Chapter 313: Finally Back

Li Qingming was finally kicked out of the room.

"Hey, this is too slow!" Li Qingming muttered.

Today, he is borrowing wine to strengthen his courage and want to break through a little. I didn't think about what it really could be, at least I could get to the top base. Perhaps, maybe second base. However, it turned out to be a little bit of a mouthful, and he was kicked out.

This is really infuriating. Hey, well, a lot of good things.

Although in the end, it may not be soy milk!

Finally, after a long entertainment, Li Qingming took Sun Zhengyi, and the two of them got fat and escaped from Dragon City.

"Terrible Dragon City! I really don't dare to come next time!" Li Qingming stood on the flying saucer, looking at the smaller and smaller Dragon City, and his heart palpitated.

"Yes, Master. I really don't dare to come here. It's still right for me to cook!" Son Zhengyi also smiled bitterly, "At the beginning, I wanted to steal Master's golden fried rice, keep it for myself, and then set up a company, and since then, it has soared." I'm afraid I won't be able to stand this kind of scene at that time, but at that time, maybe I won't be able to bear it, Master, fortunately you woke me up! I really just want to cook!"

"Justice, now that you are a kitchen god, as your master, I want to think about your future. So, what are your plans for your future?" happened to be Son Masayoshi talking about this topic, and Li Qingming naturally wanted to ask.

After all, Masayoshi Son is no longer an apprentice, but a chef. At this stage, Son can already stand on his own. As a master, you can't let your apprentice serve you for the rest of your life. This is immoral and is not supported by federal law. Michelin also does not support apprentices serving their masters for the rest of their lives once they have apprenticed.

As long as the apprentice is successful in learning and art, it is the right thing for the apprentice to set up his own door. As for honoring Master, generally speaking, the standard is that you earn a few years before you earn and give a part of your income to honor Master.

Of course, tuition fees can also be charged. Tell in advance how much tuition you will charge. When you think you can go out of school, you go out of school. Master can't stop him either.

"Master, I never thought of having my own restaurant before, and I think being a chef is the happiest thing in my life. Now, after going through this incident, I don't want to do it anymore!" Son shook his head again and again, "This kind of life is too terrifying. Every day is an endless socializing. It's boring and life-consuming. Chinese cuisine, I'm just getting started, and I still have too many dishes to study. Master, you also said that the family banquet is just the first dish of Chinese cuisine. There are also equally delicious dishes such as ants on the tree, fish-flavored shredded pork, and not only that, but there are also big dishes such as Buddha jumping over the wall and Wensi tofu. Research these dishes is my goal. It's not about socializing with those people!"

Li Qingming admired in his heart. The apprentice he accepted was simply lucky. This is famous for the average person, who would want to study it and stay in the kitchen all day. Most of these people will be content to enjoy life and enjoy it.

"Since you have no ambition to create your own brand, then, I will give you shares in the company, and you will invest in the name of the kitchen god!" Li Qingming said.

"Don't, Master, you have signed an agreement with me before, and every year my remuneration has reached an astronomical amount that I never dared to imagine. With so much money, I can't spend it all. My family can't spend it either. So, you don't have to give me more. What's more, I learned art from you, and you taught me Chinese cuisine, and I can't repay this kindness at all. So, Master, everything is signed according to the previous agreement. Money, just enough for me. If there is more, it will be a scourge. Son pushed back again and again.

Money, now every year, his fixed salary, will not fall below eight figures. In addition, he will also have various bonuses and dividends. For example, for the sale of kitchen utensils, he has a profit share. So, he really doesn't lack money now.

As for the family, he is here in Li Qingming, and he doesn't spend money on food, drink and accommodation. He didn't have much desire for anything else. As for the family, if tens of millions of dollars a year are not enough, it will be too much of a loser. He will never get used to it.

He knew very well how many vices those gentlemen had. He never wants his children to become like that.

"It seems that I really accepted a good apprentice this time!" Li Qingming sighed, "In that case, I will teach you more Chinese cuisine." Let the world eat more different flavors of food. People take food as the sky, and the world without food is so monotonous!"

Son was delighted.

Qin Heluo on the side was also rejoicing and envious of Li Qingming and Sun Zhengyi's master-apprentice relationship.

In today's society of fame and fortune, being able to maintain the purity of the relationship between each other is what many people are pursuing. However, this kind of pursuit is unwanted. The richer you are, the more lonely you are.

After returning to Jiangcheng, it was natural for the whole city to celebrate.

The city government of Jiangcheng personally met the plane at the airport to welcome the triumphant return of Masayoshi Son, the god of cooking. The entire Jiangcheng has taken a temporary holiday to celebrate the emergence of a kitchen god in Jiangcheng.

You must know that in just a few days, the number of tourists in Jiangcheng has doubled compared to usual. This is still Jiangcheng, and there is no memorial hall about the god of cooking, once it is completed, it will inevitably become a scenic spot in Jiangcheng.

Again, it was another few days of socializing. However, this time, compared to the kind of forced entertainment in Dragon City, both Li Qingming and Sun Zhengyi have the absolute initiative.

Eventually, after a week of festivities, everything faded into nothing. After all, there is always a limit to celebration, and after the excitement has passed, even when it comes to it, there will still be a lot of excitement. However, it is not so concerned.

The lives of Li Qingming and Son Masayoshi have also gradually returned to normal.

Masayoshi Son continued to study Chinese cuisine, although there were no more ingredients to study at the moment, but as far as the family banquet was concerned, it was enough for him to keep thinking about how to be more refined in heat and knife skills.

As for Li Qingming, he continued to invest in the construction of schools, and soon, the first batch of chefs from all over the federation will come to learn art. Naturally, we need to build corresponding school buildings and classrooms with them. These chefs are also the basis for Li Qingming to expand his food empire in the future.

Although they are unmasked and do not know the roots. But as long as there are interests, Li Qingming believes that they can achieve win-win cooperation with each other. After all, not all chefs want to have their own named restaurant.

More people, more willing to work. After all, it's easy to work part-time, don't worry about it, just do your own thing. If you want to open your own restaurant, you need more than just money.