Other chefs?Li Qingming smiled.

"Don't worry, since I let Son teach them, I'm not afraid that they will learn. Li Qingming said proudly, "In this Chinese cuisine, craftsmanship is important, but condiments are also very important." They don't have condiments and can't cook the same delicious meals!"

Without ginger, garlic, green onions, and Chinese cuisine, Chinese cuisine will lose half of its color.

"What's more, I'm talking about recruitment for ordinary people. Right now, the unemployment rate is very high, and there are many homeless people. And I can give them jobs. In this way, in a way, our chefs are limitless. We don't need these ordinary people to learn every dish. They only need to know one dish!" Li Qingming said.

Will you have a dish? Liu Chang's eyes lit up.

"Assembly line! You mean, stir-fry the vegetables and make them look like an industrial production line. Everyone makes a dish, what the guests order, what they do!" Liu Chang pondered, "That way, you can ensure that the recipe is not leaked to the greatest extent, and at the same time, you can also ensure the taste of each dish!"

It is difficult for a person to become a qualified chef, and it is even harder to become a good chef. After all, you have to master so many dishes, and each dish is different, so this is the reason why there are many Chinese cuisine chefs and few famous chefs.

However, if a person only learns one dish, then is it still difficult? No matter how bad the talent is, let you cook one dish day after ten years, then I believe that after ten years, you will definitely reach the peak of this dish.

This is just like when I was in school, the oil seller mentioned in the text could let the oil in his hand drip through the copper coin hole, and the oil would not be stained. Without him, skilled!

If this is the case, then the chef problem can be easily solved.

In that case, let alone 4,690 dishes a day, even if it is 46,900 dishes, there is no problem. Because there are many cooks.

"So, as long as our food is delicious, we will definitely earn it back!" Li Qingming said with a smile.

"Well, if it's an industrial assembly line, then it does. It's just that there is another problem in the middle, that is, they are all over the world, how should this be good? Although this mountain city has convenient transportation, it is a super metropolis, and it is too big!" Liu Chang worried.

"Don't worry about that. Li Qingming smiled and said, "We can concentrate on learning, and then place orders according to their different regions!"

In every area, as long as there are enough 'private kitchens', there will be no need for customers to go over several zones to deliver food after ordering.

"Since you're prepared, I won't say more. This time, you really impressed me. Originally, I thought you were going to make a mess. Now it seems that I underestimated you!" Liu Chang apologized.

"Haha, Mr. Liu, no need to apologize. Everyone will grow, and I can grow thanks to you, of course, and Mr. Qin. Li Qingming touched, "Without you, I wouldn't be able to get to where I am today." However, this is just the beginning, whether it really works or not, we have to wait for the opening to see!"

"Well, I've just walked around the mountain town, and I've already seen a lot of restaurants open under the guise of apprenticeship in the culinary spirit. Their business is also booming. I'm sure the same is true for other cities. It's not like we're completely without competitors!" Liu Chang sighed.

Now that's raising wolves. Once these chefs have learned, they will inevitably go out and run the restaurant. Masayoshi Son is taught without reservation, and their taste is also very delicious. When authentic Chinese cuisine cannot be eaten in the outside world, it is not authentic, and over time, it becomes authentic. At least in the eyes of consumers, it can be.

But if you open a store on your own side, business may not be so good.

"That's why I have a food evangelist. Li Qingming smiled, "They will let the outside world know what authentic Chinese cuisine tastes like!" Li Qingming said with a smile.

All of this was prepared a long time ago. Li Qingming will never give the outside world a chance.

"Okay, since you are prepared, then I am relieved! Now, just wait for the opening!" Liu Chang finally got up.

This time, he was relieved.

After three days of intense training and study, the Chef God Restaurant officially opened.

A taste of China - the three-story kitchen God Restaurant, under the huge signboard, Sun Zhengyi, Li Qingming, Liu Chang, Wang Bo, Qin Heluo, Qin Heqin, and Zhang Lao have all arrived.

Ribbon!

"Ladies and gentlemen, today is our "A Bite of China" restaurant, the first flagship store opens, and from today, we will completely change the federal eating habits. The reason why we chose to cut the ribbon at 7 o'clock in the morning today is because today we are going to launch a brand new dish - Huaxia Breakfast!" Son said, "Cut the ribbon now!"

Afterwards, the crowd cut the ribbon and then unveiled the red cloth in front of the door.

Under the red cloth, there is a bronze statue of life-size height, which is the bronze statue of Masayoshi Son, representing the restaurant of the god of cooking.

Originally, Son wanted to erect a bronze statue of Li Qingming. But Li Qingming didn't want to be so showy. There was no way before, but now that Sun Zhengyi is here, he is the god of cooking, so he naturally erected his bronze statue.

After a round of warm applause, the Chef God Restaurant officially opened.

The crowd that had already heard the news rushed into the restaurant.

"What is this? white rice, but why is it so thin, and water?"

"What is this? It's golden, it's long, and it looks so tempting?"

"What is this? white, round? It looks so soft. ”

"Well, what's that stuff like that? What does it feel like there's in it?"

The crowd swarmed in, and when they saw what was on the rolling wheel, they were all full of curiosity.

This is something they have never heard of or seen before.

"God of Cooking, God of Cooking, what are these things?" a reporter also came in for an interview, asking with a curious face.

"There are signs on it, that one is white rice porridge, the golden one is fried dough sticks, the white one is steamed bread, and the similar smaller one is the soup dumpling. Of course, there is another one, which is xiaolongbao. If you're curious, try it. This is our breakfast service! From now on, we will introduce different meal services according to the three meals a day!" Son said.

"Different meal service, which means that every meal is different! But we didn't see these things at the family dinner!" the reporter asked in surprise.

"Because, the family banquet is just an inconspicuous banquet made of chicken in Chinese cuisine. And our Chinese cuisine has eight major cuisines and tens of thousands of dishes. But don't worry, we will all be on the table one by one in the future!" Son was full of tsundere.