The group arrived in Dragon City at night.

"This night, it seems that the sky above is not so bumpy!" Li Qingming was surprised.

The last time I came during the day, the whole person was dizzy by the bumps, and I felt that the world was going to be destroyed. This evening, although it was still bumpy, it was much better.

"At night, when the sun sets and the moon rises, the magnetic field disturbance is slightly weakened, so the frontier is usually at night. However, at night, the wild beasts in the wilderness will pose more threats. Qin Heluo explained.

Li Qingming didn't ask any more. This pioneer was half a year later. Now the key is this King Chef competition.

Win the title of King Chef!

Although it is said that even without this title, Chinese cuisine can be successful and conquer thousands of families. However, it is far from being as shocking as the title of a chef. In particular, in the case of promoting kitchen supplies, star effect is a must.

At the moment, on the other side.

500 chefs have gathered.

Dragon City's largest Shenlong Hotel, all the rooms have been booked by Michelin. Now, no outsiders are allowed to enter, except for the relevant staff.

"Welcome chefs from 500 cities in the Federation to participate in this King Chef Competition, I hope that in this year's King Chef Competition, a King Chef can be born and lead Federal cuisine to a new world!" said the president of the Michelin headquarters stood on the stage and cheered on all the chefs.

Swish!

Most people looked to Son.

Among the many chefs, Son is definitely the most famous. With the fastest result of obtaining the qualification certificate of the King Chef Competition, and as the apprentice of the youngest international chef in history, Son Masayoshi is definitely the public enemy of the whole chef to participate in this King Chef Competition.

Facing the knife-like eyes that shot around him, Son Zhengyi looked at his nose and nose, and his nose looked at his heart, unmoved by the outside world. This time, all he had to challenge was himself. 99 dishes are his exam questions.

As for the others, he didn't take it to heart. It's not that he's arrogant and looks down on people. It's his absolute confidence in Chinese cuisine. This is the confidence that Li Qingming has passed on to him, and it is also the confidence he has gained after learning about Chinese cuisine.

"Pretend!" many people ridiculed.

"This time, the King Chef Competition will adopt a new competition format. The voice of the Michelin president caught the attention of all the chefs.

"In the seven-day competition, we will adopt the last elimination system, and we will eliminate half of the chefs every day. Michelin President introduced.

Half of the chefs are eliminated every day. On the first day, there were only 250 people left. The next day, there will be only 125 people left. On the third day, with one person on the bye, there will be only 63 people left. On the fourth day, there was still one person left in the blanke, and only 33 people remained. On the fifth day, one person was left unattended again, and only 17 people remained. On the sixth day, there were still 9 people left. The final day, the final, will be filled with 9 chefs competing for the final qualification!

Many chefs silently calculate this competition system in their hearts, which always feels a little weird. In each round, there are people who have byes, so if someone is lucky enough, doesn't it mean that as long as they get through the first two rounds, then they will be able to get byes in the next four days, all the way to the finals!

If that's the case, it's too easy. After all, every day's competition is very intense. For every chef, every day of competition requires all their energy and physical strength to ensure that they can continue to the next round.

If someone is lucky, that's a bit unfair.

But obviously, even if you are dissatisfied, such protests are useless. Michelin will not accept such protests either. After all, a person, under the four-day competition, has a bye, that proportion is too low.

According to mathematical calculations, if all four wheels can be byed, this lucky value is: 1 in 3,638,250!

This odds are just a bit higher than the odds of winning the two-color ball. But basically, it's hard to get your turn. And if someone really has their turn, it can only be said that he is lucky enough.

Sometimes, luck is also a type of ability.

"As for the way of playing, the draw decides the opponents. Then, the way of the competition is to choose an appetizer, a main course, and a dessert. Three courses, the main course accounts for 50 points, and the remaining two, each accounts for 25 points. In the event of a tie, there will be a play-off question. The Michelin president continues to announce the rules of the competition.

Many celebrity chefs looked at each other. This competition is different from previous years. It's significantly more difficult. In the past, it was a dish that decided the winner. This year, it has become three. At the same time, in the event of a draw, there is also an extra game. This, for the overall level of the chef, will be a great test.

This time, is it really going to decide the title of King Chef! Could it be that Michelin headquarters is so optimistic about Masayoshi Son?

Everyone's eyes looked at Masayoshi Son again.

In the past, the game mode and rules have never been amended. But this time, the appearance of Masayoshi Son has changed the mode of the game. Does this mean that Son is supported by Michelin, or is he favored to become the chef this time?

This time, the hostility of the crowd was even greater. The vast majority of people, looking at Son Zhengyi's gaze, are full of hostility, and there is a great tendency to crush his bones and scatter ashes.

Son still maintains a state of looking at his nose and his nose and his heart, and he doesn't care about things outside.

"Next, there will be a welcome dinner for all the chefs. Chefs, I hope you can put on a wonderful performance this time!

Amid warm applause, Son left quietly.

He was not interested in the next dinner. What's more, he is naturally aware of the hostility of many chefs. Therefore, he is unwilling to mix in this kind of dinner party and cause unnecessary trouble for himself. In case he is targeted, someone provokes him, and he is crippled, it will live up to Li Qingming's expectations.

This kind of thing has not happened in previous years. It is not unheard of for those chefs who have a high call to win the championship to be secretly beaten disabled at this kind of dinner party. Although Michelin also strictly investigates, the problem is that the people who do it are those who have been sacrificed. They may have lost their careers as chefs, but the compensation they received was definitely enough to make them willing to do such a dirty thing.

"Damn, he managed to escape smartly!" said several chefs at the dinner, with gloomy faces.

"Hmph, then clean him up tomorrow on the field. King Cook, do you really think you've got it! It's too arrogant! A scum who steals his life is also worthy of taking the King Chef!" said one of the men with a red face and a thick neck, and a domineering attitude.