Zheng Ke scratched his head and asked tentatively, "You can't be that you haven't found a suitable mentor, right?"

"I found it, but the result was more frustrating than not being able to find it. Pen %Fun %Pavilion www.biquge.info" Asami explained.

"Why is that?" Zheng Ke also became interested, sitting on the sofa on one side, looking at Asami curiously.

"Director Araki asked a lot of people to find a star chef. That star chef is actually very famous, although he is not as good as Nakai Kiyomi and Shiraishi seniors, but he also has a certain reputation in the Tokyo food variety show. However, during the recording of the show, the members of Nakai Kiyomi's group questioned the evaluation of the celebrity chef, and ironically, the dishes made by the celebrity chef were not as good as the contestants, and then they were ridiculed by the contestants. The star chef was so angry that he chose to leave.

Actually, I don't blame the star chef, he mainly focuses on Japanese food, but the contestant does Western food, so he was cheated, plus his own cooking skills, there are also some bubbles, which caused the current situation. It is really because of the experience of this star chef, it is estimated that other star chefs will also be cautious, and the reputation of each celebrity chef has taken a lot of effort to be created, so before accepting the invitation of the column group, there will definitely be consideration. ”

The more Zheng Ke listened, the more he felt that this competition was simply a celebrity chef killer. After this time, it should be more difficult to find the right celebrity chef, right?

"Director Araki is too brainless, so it won't be long before he directly deletes this link?" Zheng Ke said.

"It would be nice if it could be deleted, the reason why this show stands out in food shows is because of this selling point. Asami sighed.

"Can you collude in advance? Anyway, the show will have to go through your processing in the end. Zheng Ke reminded.

As long as you want to solve it, there must be a way to use it.

"The problem is that Kiyomi Nakai disagrees. She said that the biggest attraction of this show is the truth, and if it is mixed with other false things, she would rather break the contract or resign as a mentor. She is currently the only pillar of this show, and if she leaves, the show will really be dispersed. What's more, the producers also agree with her concept very much, which puts director Araki in a very passive position. is already struggling if only one Shiraishi Ryuichi is missing, and if there is another Nakai Kiyomi, this show will have nothing to watch. ”

Listening to Asami's words, Zheng Ke sneered in his heart.

Maybe Nakai Kiyomi will also be expelled, and it will be more worry-free to find two mentors again. Of course, there are risks, and Ryuichi Shiraishi is no longer there, and Kiyomi Nakai is undoubtedly the golden sign of this kind of food show. If you change to other celebrity chefs, your appeal will definitely be affected. In addition, if Nakai Kiyomi breaks the news of some so-called 'inside information' with mixed truths and falsehoods, the reputation of this show will also have a great impact.

In any case, the good or bad of the show is not too directly related to Zheng Ke, and Zheng Ke is more and more glad for his original choice.

After selecting Yoshino Yuhime and Ryoko Sakaki to qualify for the preliminaries of the autumn trials, Zheng Ke no longer cared about other candidates, and was basically the same as Isshiki Hui, and his energy began to shift to the study of cooking.

Boiling water cabbage, the dish that made Zheng Ke win the first place in the Kanagawa City Qualifiers, because in the competition, due to time constraints, he did not make the most perfect dish, so Zheng Ke decided to spare a whole day to remake this dish, if you can find inspiration in it, come up with other recipes, it should be the best result.

After four hours of boiling, Zheng Ke removed the filter residue and oil slick, then poured the clear soup into another pot, waited until it boiled, and then put in the minced pork and minced chicken in turn to boil. After that, it's time to process the cabbage.

"Zheng Ke, what kind of food do you make?"

Just as Zheng Ke was concentrating on pouring the thick soup on the cabbage, Jiu I walked in according to the law.

Zheng Ke didn't answer, he was still cooking cabbage, and after a long time, I walked closer to Ji, looked at the thick soup in the pot, and the cabbage in the colander, and shouted: "I'll go, Zheng Ke, didn't I tell you before, when cooking boiling cabbage, you must call me?"

"You want to learn by yourself, but you don't look for me, and now you start to bury people again, it's really hard for you to wait. I've been following Sister Li for so long, and I haven't seen you take the initiative to learn this dish. Zheng Ke poured the hot soup on the cabbage, put the cabbage in a porcelain bowl, added a large spoonful of hanging soup, and put it on the operating table.

After a long time, I rubbed my hands, licked my lips with my tongue, and said, "Didn't I think that boiling water cabbage was not very delicious? Last vacation, I went to Sichuan and Shu to know that this dish is so powerful. ”

As he spoke, he picked up the porcelain bowl with both hands, and the hot soup made him grin, but he didn't put it down, but brought it to the table in the corner, and then took a spoon and chopsticks, and ate it beautifully.

"How is it?" Zheng Ke looked at Jiu Ji and couldn't help but ask.

"It's delicious. It feels a little different from what I ate in Sichuan and Shu, I don't know if it's because of the water, it may also be because of the accessories, but it's better than what I've eaten before. "I took a sip of hot soup for a long time, and my face was flushed.

Zheng Ke nodded.

Kugaga's answer was as expected by him, but these words had no other effect than to prove that the dish was well done.

There are different recipes for the same dish, which is a characteristic of Chinese cuisine. Although boiled cabbage is the best of Sichuan cuisine, the chef in charge of the dish will have a different understanding of the dish.

Sometimes whether a dish is delicious or not does not judge whether a dish is good or not.

It took a day, but the boiling cabbage made was very limited, and Zheng Ke couldn't tolerate such efficiency.

In contrast, Zheng Ke prefers the dish that Jiu I Zhao Ji said - since even Jiu I Zhao Ji can eat it, it means that the recipe of boiling water cabbage has been simplified.

As long as more people have the opportunity to eat dishes like boiled cabbage, it is the result he wants.

If you really want to try that dish, you might be able to think of simplifying the recipe.

Just when Zheng Ke was thinking wildly, he suddenly heard footsteps entering the room.

"Excuse me, is Zheng Ke here?"

Zheng Ke turned his head and looked at the person who came in, it was a man about thirty years old, with his hair delicately combed back to his head, a pair of red-framed glasses, and a beard on his chin. Wearing a white suit with a shirt of words underneath. It looks a little frivolous and not stable enough.

"Who is this?" asked Hisashi Teruki curiously.

Zheng Ke shook his head, "I don't know." ”