"Wait, Uncle Mena...... Zheng Ke did what Everton asked, and he didn't need to cook another dish at all. ”

Nagi Chere Aurora immediately stood up and defended Zheng Ke.

Although Zheng Ke has now left Yuanyue, he was also a student of Yuanyue before. What's more, if it weren't for Zheng Ke defeating Si Yingshi in the United Halberd, I'm afraid Yuanyue would be in a different situation now. In addition, Zheng Ke's planning and organization of the Ten Masterpieces Competition also laid the foundation for Yuanyue's resurgence.

All this makes it necessary for Nagichere Aurora to support Zheng Ke.

If someone wanted to deliberately embarrass Zheng Ke in front of her, she would never sit idly by, even if that person was Mena.

But Zheng Ke was not thinking about these at the moment, his eyes were focused on the old man in front of him.

Is it Mena Hoyle?

Mena Hoyle used to be a three-star chef, and he didn't have too many three-star restaurants in France, only two. But either one, it's one of the most expensive in France. But even so, there is still a constant stream of customers every day, and even a table needs to be reserved in order to eat a meal.

Of course, it was not these that made Zheng Ke's impression of Mena. After Mena's retirement, his restaurant faced another GO assessment, but soon regained its status as a three-star restaurant. This is not easy for a three-star restaurant with a new chef. At the same time, this also shows from the side that Mena has a very high vision for people.

Zheng Ke took a deep breath and bowed slightly to Mena, "Grandpa Mena, if I cook another dish, it may delay the playing time of the players behind. ”

Mena bowed slightly, "Also, I seem to have forgotten about them just now...... Tell the remaining two players that their game time is delayed by two hours, and say that I said it. If there is something else, you can leave first. ”

Mena said to the staff beside him.

Huh?

Zheng Ke blinked his eyes, the direction of the situation was completely different from what he expected.

"How's it going? It's okay now, right?" Mena looked at Zheng Ke with a smile.

Zheng Ke bit his lip, sweat flowed down his forehead, looking at Mena's meaning, he would not back down if he didn't see him cooking French food with his own eyes.

He lowered his head, took the pebbles out of the pot and placed them in a small basin.

"Since Grandpa Mena said so, it seems that I have to cook one more dish. But I also have one condition. After Zheng Ke raised his head and took out all the pebbles, he looked up at Mena, "I need other kitchenware and ingredients, and there are no other extra kitchenware on this cooking car." ”

"No problem, whatever kitchenware you want, I'll have the staff prepare it for you. Mena smiled and bowed slightly.

Zheng Ke took a deep breath and said to the three auditing teachers in front of him: "Teacher, if you can, you can try this dish now." ”

"Shall you bring it to you, then?" said Mena.

Zheng Ke took a deep breath and put the iron basin filled with pebbles on the table in front of Mena, the boiling heat continued to rise, and the teachers behind the three desks immediately felt a kind of burning, and sweat broke out on their foreheads.

"Hey, you're not going to let us eat stones, are you?" questioned Manfred.

Zheng Ke didn't have time to deal with Manfred now, and half of his energy at the moment was focused on choosing the next dish.

Time was limited for the cooking show, and he needed to cook the dishes as quickly as possible, and at the same time, he had to cook them on the spot, so he couldn't use too complicated dishes – he couldn't just bring the oven to cook the steak, right?

Seeing that Zheng Ke didn't answer him, Manfred snorted coldly and peeked at Mena on the side, only to find that the old man was squinting and looking at Zheng Ke with interest.

What's so nice about this kid?

Manfred's brows furrowed, his eyes sharp, but he found that Zheng Ke was carrying a tray and walked over.

Soon, in front of the three of them, there was a blank small bowl and a small saucer, and then Zheng Ke placed the small porcelain basin next to the iron basin with pebbles.

"Grandpa Mena, if you don't have anything else to do, I'll start cooking. Zheng Ke looked at Mena who was sitting in the middle.

"Hmm. Let's get started. ”

Mena was full of curiosity about Zheng Ke's next operation.

I saw Zheng Ke pour the goose gizzard on top of the pebbles, and the white smoke immediately gushed out.

The eyes of the three people were bright, and the rich fragrance entered the nasal cavity with the heat, instantly occupying their taste buds.

How fragrant is it?

Rao is Mena was already prepared, and when he smelled the fragrance, his spirit was still for a while, and his attention was firmly attracted by this dish.

Zheng Ke took the chopsticks and quickly turned over the goose gizzard placed on the pebbles. The gizzards, whose surface is carved with a flower cutting knife, are also rolled upwards after being heated, gradually shrinking, and finally forming the shape of a flower.

Nagi Cheret Aurora looked at Zheng Ke intently, and at this moment, Zheng Ke turned the goose gizzard in an orderly manner, which was dizzying.

That kind of naturalness and relief makes people feel an indescribable comfort, Zheng Ke seems to know the maturity of the goose gizzard at any time, and reverses the goose gizzard very skillfully.

Just as Nagicelle Aurora was deep in thought, there were suddenly two more goose gizzards in the small bowl in front of her. She turned her head to look at Mena and Manfred beside her, her eyes fixed on the porcelain bowl.

There are no extra side dishes in the bowl, only goose gizzards, but they can't hide the aroma of the dish in the slightest.

"Teacher, please use it slowly. Although Zheng Ke said this, he still lowered his head and dealt with the goose gizzard on the pebbles.

Manfred swallowed hard.

He didn't believe that the young chef in front of him could cook too delicate dishes, but the strong aroma was like a big hand, hitting him in the face.

Don't panic...... Even if the smell is strong, the taste is not necessarily outstanding.

Manfred licked his lips, but the fork in his hand involuntarily forked the gizzard.

In the mouth of the goose gizzard, under the bite of the teeth, the finely chopped goose gizzard spreads out in the mouth, and the delicate meat rubs in the mouth, blooming with amazing deliciousness. Like a firework, it spreads out in the air and then gradually scatters all over the night sky.

That kind of heartfelt freshness and happiness is far from being described in one or two sentences.

Delicious...... It's delicious!

Manfred's eyes were foggy, his consciousness began to blur, and all that was left in his mind was the appearance of a goose gizzard.

After the goose gizzard gradually dissipated in his mouth, the juice hidden in the goose gizzard also flowed freely in his mouth, a strong fragrance, which continuously impacted his taste buds.

The feeling was like sitting on a roller coaster, the car descended rapidly after reaching its highest point, and his whole body, trembling with excitement, a touch of crimson gradually crawled from his face all over his body.