"Boss, boss, are you home?", as the voice fell, a tall, emaciated figure walked in from the entrance of the small garden.

Why is this guy here so early?

Just when Hu Lei was puzzled, Du Xiaoxiao's little nose twitched, and then the bear child cheered and ran towards Lu Zhiang, "Marinade, what delicious food have you brought here?", the cute little face was full of curiosity.

Hu Lei has a black line, and secretly said that Mo didn't make a mistake, in fact, Du Xiaoxiao's real talent main line skill is a foodie rather than writing?

This is not as attractive as a pastry from Lu Zhiang!

In addition to Hu Lei, Lu Zhiang also had a black line, and he looked down at Du Xiaoxiao with an embarrassed expression, "Xiaoxiao, can you change your name!"

I have to say that the boss's ability to give people nicknames is too strong, and now not only the employees in the store, but even the customers are screaming one marinade after another, not to mention how smooth it is. There are many people and many customers in this Nima who seem to know him well, but he doesn't even know his real name. Please, my real name doesn't have any mysterious powers, you don't have to worry about it!

Forget it, Du Xiaoxiao, the little girl who was changing her teeth, was actually screaming one by one, she was really tired.

"Then what do I call you?", Du Xiaoxiao asked with a cute face, tilting his head.

"Call ......", Lu Zhiang pondered for a moment, "Just call my brother!", as soon as he finished speaking, he saw Du Xiaoxiao's disgusted look, and then immediately changed his words, "It's okay to call your uncle or not." ”

Who knew that Du Xiaoxiao was a stalk in his neck, "Don't, it's too ugly, it's still the marinade screaming, it sounds very delicious!"

Lu Zhiang, "......"

Hu Lei also heard it in a cold sweat, this Nima's full foodie logic, there is nothing wrong!

Du Xiaoxiao stretched out his hand and tugged at Lu Zhiang's arm, looking at him with blank eyes, "Marinade, hurry up and give me something delicious." ”

Lu Zhiang came back to his senses at this time, and almost forgot his business when Du Xiaoxiao made such a fuss, he said softly to Du Xiaodao, "Little girl, I'll give you something to eat later!"

Du Xiaoxiao pouted unhappily when she heard this, "Hmph, it's so stingy, I'll call you stinky marinade in the future." ”

"......", Lu Zhiang, felt as if his heartbeat had missed half a beat. If this little girl grows up, she will definitely be the kind of girl who is angry and doesn't pay for her life, no, she doesn't have to grow up, it's for now. Thinking of this, he looked at Hu Lei with sympathetic eyes, and said in his heart, no wonder the boss has that strange illness of intermittent mental disorder, Bacheng was angry with this little girl.

Hu Lei was lost after meeting Lu Zhiang's gaze, what the hell is this kind of pity in his eyes, and I am not a stray cat who needs to be cared for.

He rolled his eyes and asked, "Marinade, what do you have in your hand?"

Hu Lei's sense of smell didn't seem to be as sensitive as Du Xiaoxiao's, and it wasn't until then that he asked about a vague fragrance. There are face aromas, fruity aromas and floral aromas, and a variety of aromas are naturally and harmoniously mixed together, which arouses people's appetite.

Hu Lei couldn't help but think of the begonia crisp that Lu Zhiang made when he first arrived, but now the fragrance is much more complicated than the begonia crisp.

"Boss, I made the flowers you said bloomed at four o'clock!", Lu Zhiang walked quickly to Hu Lei, and then carefully placed the huge tray in front of Hu Lei.

"Flowers bloom at four o'clock!", hearing this name, Hu Lei's heart moved, and he was curious about the form in which his whimsical concept would be embodied by Lu Zhiang.

When his eyes converged on the table, his gaze suddenly froze, "This is ......"

"Hu Lei, what flowers bloom at four o'clock!", Du Xiaoxiao followed curiously, she climbed onto the chair with her hands and feet, and finally could look at this pastry platter like a work of art from a condescending angle like Hu Lei.

Looking at this big and small stunned looking at his works, his face was full of amazement, and Lu Zhiang's face showed a slightly reserved smile.

"Boss, how's it going?", although Lu Zhiang said a questioning sentence, his tone revealed a strong confidence. After this guy's work in the small shop during this time, especially after the big sale of crab roe dumplings, the confidence of the whole person has improved a lot invisibly.

Hu Lei, on the other hand, had no time to pay attention to Lu Zhiang at this time, and all his attention was focused on the four scrolls in front of him. That's right, in Hu Lei's eyes, what is in front of him is no longer just food, but four Yanhuang Chinese paintings full of classical artistic conception and natural atmosphere.

"These are ......"

Lu Zhiang wanted to introduce Hu Lei, but Hu Lei shook his head. There is no need for an introduction at all, because these four plates are all flower-shaped pastries, and the shapes are so realistic that they don't need to be introduced at all, just look at them and know what they are!

"Begonia crisp, lotus crisp, chrysanthemum crisp, plum blossom crisp, right?"

Lu Zhiang nodded, "Yes, it is completely made in accordance with the concept of "begonias in spring, lotus in summer, chrysanthemums in autumn, and plums in winter", as you said last time. ”

"Great, unbelievably great!", Hu Lei fully affirmed Lu Zhiang's achievements.

These four plates of pastries, first of all, are the begonia cakes that Hu Lei has seen before......

This begonia cake is based on a dark blue porcelain plate, and at the top of the porcelain plate there is a bright moon shape made of an unknown sauce, and under the bright moon is a leaf branch outlined by jam, and three flowery begonia cakes are blooming in the wind on the fingers. And in the distance of this begonia bush, there seem to be pavilions looming in the hazy moonlight.

What a picture of begonias under the moon!

The lotus cake uses a red porcelain plate, but the red color gradually changes from top to bottom, rendering it up like an oil painting. Somewhat similar to the composition of the begonia cake, showing a blazing red sun at the top of the plate, just by looking at it, you can clearly feel the enthusiasm that belongs to the summer.

In the lower part of the plate, there are small lotus leaves that have been carefully carved, like a pond full of lotus leaves. Three lotus flowers are dotted on the lotus leaves like the finishing touch.

The chrysanthemum crisp and plum blossom crisp, which represent autumn and winter, are the same as the above two on the plate.

What the chrysanthemum crisp shows is the scene of the golden chrysanthemum surrounding the farmhouse at sunset. And the plum blossom cake shows the scene of the snowy plum blossoms blooming alone in the courtyard.

Looking at these four paintings one by one, it brings people a very beautiful experience, as if looking at the beautiful scenery of the four seasons in an instant. Hu Lei even felt that this thing was so beautiful that he might not be willing to eat it even if it was placed in front of him.

"Hu Lei. Du Xiaoxiao gently tugged at Hu Lei's sleeve.

"What's wrong?"

"Can you eat these things?"

Hu Lei turned his head in surprise and saw that the bear child looked unhappy, "Why can't you eat it!"

"Hmph, the marinade is so bad, why do you want to make the food look so good, I can't bear to eat it!", Du Xiaoxiao glared at Lu Zhiang fiercely, and then jumped off the chair and walked away.

Lu Zhiang has a black line, can I be blamed for this?

Hu Lei laughed hehehe, don't say, watching the bear child eat deflated really has an inexplicable bad taste and is satisfied!

After laughing, Hu Lei looked at Lu Zhiang seriously, "Marinade, I don't see it, your Chinese painting skills are not weak!"

That's right, these four plates of art-like pastries, whether in terms of composition, coloring or artistic conception, really show Lu Zhiang's extraordinary Yanhuang Chinese painting skills. It may not be able to reach the level of those professional painters, but the level is definitely not low!

"Boss, you've won the prize. Lu Zhiang scratched his head embarrassedly, "Yanhuang Chinese painting and calligraphy are also skills that every classical pastry chef must learn." ”