The dishes for the two of them were pesto chicken thigh rolls and German-style fried pork tenderloin. Pen % fun % Pavilion www.biquge.info

A rich aroma escapes from the plate, stimulating the taste buds of two people.

"That...... Editor-in-Chief Suga, I'll start first. ”

"Me too! I'm a little embarrassed, but the food is really irresistible. ”

The two young men picked up their knives and forks and began to eat their own dishes, and the delicious food continued to spread from the tip of their tongues to all directions.

The delicious taste makes the whole person feel like it has melted.

It's so beautiful!

Seeing the expressions of great enjoyment on the faces of the two people, Suga Shino could roughly guess that the taste of both dishes was excellent.

There are only two chefs in the whole kitchen, but they can handle so many guests, and Ren Kuriyama's cooking skills are naturally good, but what about this little chef? In "The Best Chef", the little chef does not show his cooking skills.

Thinking of this, Nana Suga Shino couldn't help but be curious and got up from his seat.

"Editor-in-Chief Suga, where are you going?"

"Eat your meal, I'll take a look. ”

Suga Shino waved his hand and walked quickly to the kitchen window to see Zheng Ke handling a sea bream.

Although Zheng Ke didn't look up, he still felt that there was a person outside the window, staring at him all the time.

Zheng Ke is also used to this situation, and as a chef, he must also adapt to cooking under the gaze of others.

After removing the two fish steaks, Zheng Ke also put the fish head and main bones on the plate for later use, and then took out the willow blade to process the fish steak. One of the fillets, thinly sliced using the cutting method, and the other slice using the lattice cutting method, processed into the steak.

Suga Shino looked farther and farther away, and his eyes glowed with a burning light.

Sashimi is one of the main dishes in Japan, but because of the extremely strict requirements for knife skills and the experience of handling ingredients, it is rare for such a young person to be so skilled in making sashimi.

Where did this little chef come from?

Just when Suga Shino was surprised by Zheng Ke's knife work, Zheng Ke took a radish from the operating table on one side, cut the head and tail, and quickly cut the radish into thin strips.

Suga Shino didn't have time to blink before he saw a large radish become a radish shredded with uniform thickness, and what was even more surprising was that these radish shreds were very slender, giving him the feeling of being like a white hair.

This knife work is amazing!

At this time, Zheng Ke finally breathed a sigh of relief, put the shredded radish and big-leaf perilla on the plate, and then put the fish head and fish bones on the shredded radish, and finally on the fish bones, gently put down the thin two rows of fish meat, then he breathed a sigh of relief, knocked on the glass, and called the name of Dashi Hazelnut.

"Mr. Kawaguchi's cuisine. Zheng Ke brought the sashimi to Oishi Hazuna, and then said to Suga Shino, "The next dish is your melon salmon." ”

"Wait, I don't want salmon. I want that sashimi just now!" Suga Shino said quickly.

"Huh?"

Zheng Ke opened his mouth, looked at Suga Shino's stubborn expression, and nodded.

By the time Suga Shino returned to his seat with his own food, the two young men had already finished eating.

"Suga-sensei, why did your food take so late to be ready?"

"Hurry up, get your camera out. Suga Shino said to Iwai.

Iwai didn't know why, but he took the camera out of his bag anyway. At the same time, Suga Shino also put the food flat on the table.

"Ahh......h

"It's beautiful. ”

A long square plate made of bamboo, which looks like a rectangular cage drawer, on the plate, a sea bream is placed...... No, it's a sea bream head on a plate, with two rows of sashimi, one thick and one thin, lined up on one side of the main bones, and green big-leaved shiso and leek flowers on the other. Underneath the body of the fish is a shredded radish as thick as a hair.

It is surprising that sea bream, shiso, radish, and leek flowers are extremely common ingredients that can make such exquisite sashimi.

"Teacher, could this sashimi be made by that little chef?" asked the thin young man.

"That's him, and I watched him do it...... You can only feel the skill of the young chef when you see it with your own eyes!" Suga Shino sighed, "Have you finished filming?"

"Oh, that's good. ”

Iwai hurriedly picked up the camera, took a few pictures of the sea bream dish, and then put the camera away.

"Okay, then, I'll start trying it. ”

Suga picked up chopsticks, picked up a thin slice of sashimi, and gently put it in his mouth. The sashimi seems to melt, and the tender flavor spreads quickly along the tongue to all parts of the body.

The cut of the sashimi is smooth and smooth, so you don't feel any jerkiness, and the flavor of the fish spreads throughout the body. It is no exaggeration to say that the little chef's exquisite knife skills have brought out the original taste of sea bream.

Fresh and sweet, delicate and moisturizing.

Suga took a deep breath and felt the breath of the sea right in front of him, and he also seemed to turn into a snapper and swim in the sea.

"It's so comfortable!"

Suga Shino opened his mouth, but he didn't say what he felt inside, but the words really entered his ears.

What's going on? Who spoke my mind?

Suga Shino opened his eyes, only to see two young men, one fat and one thin, with their eyes closed, their faces flushed, and a slight moan from the corners of their mouths. He looked at the hands of the two men again, each holding a fork, and the sea bream meat on his plate was missing two pieces.

"You two bastards actually eat my food!"

I couldn't help but say that Suga Shino knocked a chestnut on each of the heads of the two people.

"Now that you have eaten this dish, each person should write a feeling of no less than five hundred words, and if you are not qualified, you will write it again!"

"Huh, teacher, isn't it?"

Just when the three of them were arguing, Kyotake Kawaguchi also dialed the phone.

"Hey, Nakamura-sama?"

"What's the matter?"

"Just now, I tried Zheng Ke's food. ”

"How's the level?"

"Very outstanding. The skill of the knife, the handling of the ingredients, and the understanding of the cuisine are all of a high level. ”

"Well, continue to monitor, I always feel that this Zheng Ke ...... And that Eizan Ezuzu is not simple. ”

"What about Takahashima, are we going to give up?"

"Why give up?"

"He is now at an absolute disadvantage in the competition with Takeshi Ueda. ”

"Have you ever heard of the 'Three Caves of the Cunning Rabbit'? Although Takahashima is not a Cunning Rabbit, he definitely has more than one cave. He's not at a disadvantage right now. ”

Not at a disadvantage?

Although Takeshi Ueda is in a very difficult situation now, Takahashi is also struggling...... Are there any signs of a reversal?

Kawaguchi Kyotake frowned, and couldn't think of anything for a while.