Take a circumstance!

Li Qingming's Ling Bo stepped slightly, and the audience in the first few rows of the circle close to the venue could smell the sour fragrance and salivation, and they couldn't stop staying at all. They didn't want to do it at all, but they couldn't control it at all.

This part of the mouth seems to be completely uncontrolled.

Under the big screen, everyone saw this clearly.

They all looked at each other.

Is this dish really so tempting?

The people in the upper row of people desperately bounced their necks, trying to sniff what kind of smell this would make people so crazy.

However, Li Qingming did not give them a chance. After turning a circle, he put it in front of the 13 food connoisseurs, and Li Qingming personally picked three small pieces for each of them.

"Please taste!" Li Qingming asked.

13 connoisseurs, under the watchful eye, picked up, put in the final, and tasted carefully.

It's so sour! It's so spicy! This first bite went down, and everyone burst into tears. At first, the sour eyes blinked, and then there was a fierce spicy smell that rushed straight to the facial features. In an instant, tears and snot flowed.

"Look, this dish is poisonous!" exclaimed an audience.

On this big screen, these 13 food connoisseurs are all red when they eat, and they have tears and snot flowing down, this, I feel that there is something wrong with the dish.

At this moment, these food connoisseurs suddenly grabbed the teacup and drank desperately, gulping down the water.

This is a precursor to poisonous, or a problem with the dish. If so, then Masayoshi Son loses.

No matter how many dishes you make, in short, if the dishes you make are not tasty, unpalatable, or even poisonous, that is a failure. It made the chefs snicker.

However, after drinking this large cup of tea, the 13 chefs again took a small piece and put it in their mouths.

This time it was more serious, coughing non-stop, and the eyeballs seemed to cough out, but what was shocking was that they filled a large cup of tea with celebrities and ate the third piece again.

Naturally, the cough was even worse, and the face was even redder. However, they still wanted to clip the fourth piece.

But this time, it's gone!

"I'm sorry, there are still 98 dishes here, if you taste too many dishes, I'm afraid you won't be able to taste them later!" Li Qingming refused.

Isn't it! Do you eat too much of one dish and have the stomach to eat other dishes? It's 99 dishes here!

The 13 food connoisseurs blushed and showed regret.

This is a real pity. Actually, I can only taste so many small pieces, which is a pity.

"May I ask Master Li, what kind of dish is this?" asked, the senior connoisseur who had met Li Qingming several times.

"Hot and sour chicken!" Li Qingming introduced.

Hot and sour chicken! It's really sour and spicy. But it's really delicious.

"You, give this dish to the audience to taste!" Li Qingming handed over the remaining half of the dish to the student assistant and asked him to share it with the audience.

At this moment, many viewers boiled.

Originally, they were shocked when they saw these connoisseurs, coughing like that. As a result, it was not unpalatable, but too delicious. This, naturally, makes them curious too. What the hell is this, and it's like this.

At this moment, when I saw these student assistants coming to divide the dishes, they all raised their hands high, wanting to taste it as soon as possible.

Naturally, being able to taste it will always be a minority. However, everyone who tasted it was a violent cough, and their faces were flushed, as if they had been poisoned, and they must have poured a large sip of tea.

But after that, they all have endless aftertastes.

"This is sour and spicy, too sour. It's delicious! Right now, I can eat a bowl of rice!"

"It's delicious! It's delicious!"

.....

Many viewers were amazed.

As for the 13, Michelin senior connoisseurs, they also gave their rating: five stars.

Actually, they can give a higher rating. For example, before this, because of the whole chicken feast, the seven stars were temporarily made. Still, this is the first course, so let's wait and see.

As a result, they definitely didn't expect that this dish was just the beginning, and the next 98 dishes were far beyond their imagination. They never imagined that a chicken could play so many tricks.

It's really unimaginable!

"No, no, I really can't eat! I really can't eat!" 13 food connoisseurs, all with big bellies and round rounds, can hold as much as they want.

However, they are still tasting it. Still eating.

Well, this can only be said to be eating. Because, at this moment, they can't eat more, but they can't bear it.

If you don't finish these 99 dishes, how can you do it? That's a pity!

As for the audience, they also had a good time today. Although it is said that not every audience has eaten it, it can be said that the vast majority of viewers have not eaten it. After all, no matter how many 99 dishes there are, that dish is so ordered. It can accommodate 100,000 people, and only a very small number of people can taste it.

However, everyone smelled the fragrance. There is no doubt about this. All of them smelled at least two or three dishes. The scent alone intoxicated them.

As for the taste, they firmly believe that after this competition, there will be many shops for them to taste this family feast. So, bear with me first.

Sometimes, though, things are like that, and it's not always at the will of each person.

Because, at this time, Li Qingming pulled the last dish, called flower chicken, out of the soil, and then removed the soil, revealing the freshly cooked flower chicken inside.

A completely unimaginable imagination, centered on Li Qingming's hand, rushed around like a hurricane. Everyone's stunned!

"Oh my God! This smells so good! I've never smelled it so good in my life! This, it's incredible!"

"It's over, it's over, if I can't eat a bite of this dish in the future, I will definitely not be blind!"

.....

All of them, all kinds of murmurs, they were completely conquered by the scent of the flower chicken.

"This dish, called Flower Chicken, means to make the most delicious chicken with the simplest ingredients. Connoisseurs, can you still eat it?" Li Qingming hesitated.

"Come on, come on, we can still eat! If we don't, we'll be connoisseurs for nothing!" shouted the 13 connoisseurs.

Li Qingming thought about it, looked at their belly, reluctantly cut the meat for about five yuan, and then handed over most of the remaining chickens to the student assistants.

"It's so fragrant! Just fragrant, this is better than the previous 99 dishes!" sighed the food connoisseur.

At this moment, there was a sudden exclamation in the stands.

"Rob!" someone couldn't stand the temptation of the aroma of the flower chicken, and began to rob it.

This time, it's messed up.