At the beginning of December, the month-long film shooting was finally completed, and the crew returned to Beidu Province to start the holiday, after which they would start promotional activities, and Ying Feng began to report on Royal TV every day, as if this was his company.

However, everyone has no opinion, after all, Royal TV is now tied to Hanhai Company, once it becomes a national station, then Hanhai Company will also rise and become proud of the existence of national film and television entertainment companies.

Ying Feng sat in the big conference room, he didn't have a holiday, he came directly, he will be very busy during this time before the Spring Festival, especially the first rehearsal of the Spring Festival Gala is about to start.

"Everyone, how about your works, I hope you have gained something from going out this time, this is your own wealth, whether it is the choice of food, or the arrangement of shooting, it is your own personal experience, so now let's take a look at how your works are!"

The first broadcast was a rookie director named Zhang Jie, who is also Ying Feng's senior, he filmed the food of Beidao, the northernmost part of Beidao is the Arctic Ocean, where it is extremely cold, Ying Feng doesn't know what kind of food he chooses, after all, the population there is very sparse.

At the beginning of the shot, there was a piece of ice and snow, Ying Feng nodded, no matter what, this person is not afraid of hardship, and went directly to the northernmost place, the area of the north province is very large, it is the largest area among the nine provinces and three states, because the land is vast and sparsely populated, so the demarcated area is very large. It is very difficult to shoot food here, no one naturally did not eat, it can be said that Zhang Jie's luck is very bad, and there is no way to draw lots.

There was another rookie director who went with Zhang Jie, and the two discussed, and finally Zhang Jie went to the northernmost part, they filmed separately, and the other person didn't want to go to such a cold place, even if they set off in August and September, but it was still cold there.

Zhang Jie believes that if you want to shoot, you should not be afraid of hard work, you must shoot with characteristics and representativeness, no matter the value of the food, you must impress people, and he consulted a lot of information before leaving.

The northern coast is frozen for most of the year, and there are naturally very special seafood species under this natural condition, so Zhang Jie found a kind of fish under the search. This kind of fish is fat and delicious, but because of the limited natural conditions, it is not easy to catch, especially before entering the winter, Zhang Jie saw that the time was right, so he hurried over.

But there were too few people there, Zhang Jie wanted to find someone to catch fish, and it took a lot of effort to cook with the best means, and finally the border guard's canteen became his first choice.

Later, he took a few people assigned to him directly with the border guards, fished and cooked every day, and stayed in a small post for more than two months before filming a work. He only shot one, instead of shooting two or three like others and came back, Zhang Jie himself was also very apprehensive.

The picture changes, and behind the ice and snow are the border guards, and there is also a voice-over, "The border guards only have three or four months a year to feel the warmth, but they still stick here all year round, but they have a delicious sea fish here." ”

"Marine fish may have to go through a long ice period, which gives them a lot of meat, especially in September and October, when they need to prepare for the winter season, and now is the best time to catch them. ”

"The warriors are happiest at this time of year, and fishing for this fish requires special skills......

Then it was time for the fishing, where the warriors worked together to catch enough fish for them, and then took them to the small canteen to cook them while the chef steamed them in a large cauldron.

"The delicious meat does not require too many ingredients, green onions, ginger, and garlic can be used as the basic seasoning, and then the fishy smell of the fish is removed, and it becomes the best delicacy when steamed. ”

"It takes a certain amount of time to fish, and the empire's fishing industry is developed, and a large number of large fishing boats come here to catch once or twice a year, and this kind of marine fish is also marketed in the characteristic season of the year, once it enters the mainland market, the price rises exponentially, but it is very difficult to eat alive. ”

"The fighters said that they ate extravagantly because they could eat alive. ”

Ying Feng swallowed his saliva after reading it, and then nodded, "Yes, Zhang Jie is very attentive to this shooting, and it is also very distinctive, although this kind of sea fish is expensive, but it looks so approachable through the performance of the border guards, this work is not selected, but the voiceover needs to be readjusted, replaced by professional announcers, Zhang Jie, you can reorganize the script, and show it to me when the time comes!"

"Thank you, Mr. Yingfeng. Zhang Jie said excitedly. They are older than Ying Feng, but there is no problem with the first master, they are all called Ying Feng teachers.

"Everyone has also seen that this is the basic shooting process of the tip of the tongue, there is no problem with the process, and it can be seen that Zhang Jie is attentive, shooting very carefully, and there are not many problems with the cooking techniques, the only thing missing is that he did not shoot the cooking techniques of this fish after entering the mainland. ”

"This doesn't need to be too detailed, just a simple production process and eating process, Zhang Jie, you have to set off as soon as possible, this is not complete. ”

"Understood!"

"Okay, let's move on to the next one. Ying Feng took people to continue watching, and then each part made comments, recorded the qualified ones, and let them complete the problems if they were unqualified.

The shooting of the tip of the tongue can be said to be simple or difficult, but the most important thing is to do it with heart, so that it can be done well and meticulously, and the directors must also be good at discovering, figuring out the needs of the audience, how to mobilize the audience's taste buds, and arouse their appetite. What Yingfeng taught them was not what shooting techniques and skills, but what they taught to be attentive.

Only by shooting with heart can we pay attention to the grasp of details, and experience the audience's perspective with heart, so that such works will be accepted by people, and the tip of the tongue does provide a lot of opportunities for these directors, and they can continue to shoot, according to the shooting speed of one season per year, I don't know how long it will take to shoot the food of the entire Great Qin Empire!