"I heard that the first restaurant of the Chef God is about to open!"

"What? really, where?"

"In the mountain city! Look, here's the video, the three-story restaurant, it's going to be officially open this weekend!"

"Wow, this looks so beautiful, but it's so beautiful, it must be expensive. It's sure only the rich can afford it!"

"No, the menu has now been posted on their official Weibo. You see, the price is really not expensive!"

"No, this whole chicken feast has 10 dishes, plus a pot of soup, and it only sells for 188 yuan!

"But isn't it, look at it, this single dish is only seven or eight yuan a piece, and some are cheaper, only four or five yuan a piece. Although this one doesn't look too big, it's cheap. We can afford to eat here!"

"Hey, it's far away in the mountain city, we can't go here. ”

"yes, that's a pity. However, I heard that this is the first restaurant chain and will be opened throughout the federation in the future. At that time, we will be able to eat an authentic Chef God Restaurant at our doorstep!"

.....

Various discussions, circulated throughout the Federation.

Everyone is looking forward to the opening of this first chef restaurant.

As for those chefs who have returned from their studies, they have also made the name of culinary apprentices. Naturally, their business is also good, and the flow of people is like a shuttle. But because of this, it has made the public look forward to this first chef restaurant.

The reason is very simple, you apprentices who have studied for a few days, the taste is so good, and the restaurant where the chef himself sits will naturally taste even better! So, what reason is there not to look forward to.

"Ladies and gentlemen, our Chef Restaurant will be open from 5 a.m. until 3 p.m. From 3 a.m. to 5 a.m., it's time to clean. Li Qingming ordered.

"Master Li, open 24 hours?

"Of course, how could it not be. Late at night is the loneliest time for people, the most thirsty for warmth. If there is a store that can provide a little food that warms the whole body, then it is not only the body that warms up, but also the heart. This is a late-night cafeteria!" Li Qingming explained with a smile, "Besides, what we sell will not be the same." Our Chef God Restaurant, to be different from other restaurants, is not only superior in taste, but more importantly, in style. ”

The seven chefs looked at each other. style, they also learned the whole chicken feast, as for the whole family feast, this time is still short, they have not yet learned. Of course, Son has promised that he will start teaching them the dishes of family feasts in the coming period.

But now they're going to feast on chicken, no more than the crash course cooks. They are stronger, but they are more proficient and more flavorful. But in terms of dishes, it is not dominant.

"I will teach you, because of three meals a day, we are particular about Chinese cuisine. As the saying goes, you should eat a good breakfast, a full lunch, and a small dinner!" Li Qingming put his hands behind his back and taught.

Everyone, including Son Zhengyi, heard this for the first time, and they were all curious and asked for a solution.

"Breakfast should be eaten well, because the morning meal is the most important meal of the day, which affects the development of brain cells. So be sure to pay attention to nutrition, which is why it is said that you should eat breakfast like a local tyrant. You should eat enough at noon, because the body consumes a lot of activity during the day, so you should replenish enough energy. Eat less at night, because the consumption of activities at night is less, and eating too much will increase the burden on the stomach, and the stomach will not be able to rest in time. At the same time, eating too much can also affect sleep progress. Li Qingming said.

Everyone was stunned. This makes a lot of sense.

"Moreover, Chinese cuisine is also particular about three meals a day, and the styles of food are different. Li Qingming said.

Three meals a day are different? Are these dishes served at different times?

"No, the style is completely different. For breakfast, the general Chinese cuisine is to eat white porridge, fried dough sticks, glutinous rice cakes, and serve some food. Or morning noodles, rice noodles, wowotou, steamed buns, buns, etc. Li Qingming said.

Everyone blinked. These are some things, completely unheard of, unseen.

"It's okay, I'll teach you, it's not complicated, it's just a little trick. Li Qingming rubbed his hands.

Then, under everyone's gaze, Li Qingming boiled out the white porridge.

"Look, you just need to add a little more water, and then after simmering over low heat, a bowl of sticky white rice porridge comes out. You can try it. This white rice porridge can be eaten salty with food, or put a little sugar or the like, and eat sweet. Salty and sweet at will. Li Qingming filled a bowl for one person.

Everyone blew lightly on their lips and spooned it into their mouths.

"Well, this taste, it's so soft, although it's light, but when you drink it in your stomach, it's warm and comfortable. Moreover, there is nothing crooked about this one. The crowd was amazed.

"I'll put some sugar and see!" said a student with a sweet tooth.

"Let's put some sugar and try it, it's really delicious! I can eat a few bowls without any dishes." The student exclaimed in surprise.

Everyone also put some sugar, which is really good. Even if you don't like sweet, you can eat a little. Because it's really not greasy.

It's delicious!

I can't imagine that this white rice can be so delicious when boiled into porridge. This is a pleasant surprise.

"Sometimes, the simpler something is, the better it tastes. Now, let's use flour to make fritters and oil cakes. Li Qingming said.

This time, it took a little longer. Li Qingming introduced while doing it.

Under the gaze of everyone, the fritters and oil cakes were made in this way. Then put it in hot oil, fry it until golden brown, and then salvage it.

"Taste it! This doesn't have to be fried chicken. And it's a different taste!" Li Qingming said.

Everyone took a small half of it and put it in their mouths to chew for a while.

"Well, I don't want to say anything, Master Li, why can you make such delicious things with such simple things. Why didn't you launch these before? This had to be launched earlier, and we would have been able to enjoy such delicious things a long time ago. And, I feel, this one is really good for eating in the morning. Before that, I felt that eating rice in the morning was too greasy, so I had to eat a lot of salad to relieve it. Just eat this now!" one student howled as he looked up to the sky.

"Yes, Master, if you had launched these earlier, I would never have dared to rob your old man of the authentic name! Besides, if you don't teach these, we will never know how to make them!"