(Very depressed!Yesterday, I bought a Xiaomi notebook that has only been three months old, and it is broken, and the power light is not lit for some reason, no matter how you get it, and then check it on the Internet, good guys, about the power light is not on, and the computer can't be turned on, it abounds, and many people are complaining. At the beginning, I didn't search for relevant comments on Baidu. In this case, it can be repaired after being sent for repair, but it is easy to make frequent mistakes. Presumably, it was a design process issue. And then the problem of the foundry, the power charging adapter, is particularly easy to explode! And you can't buy it on the market. But if you want to code words, you need to save the manuscript. In addition, there are a lot of manuscripts in it. Vomiting blood,Hurry up with the old one,Ordered'One writing',It's hard to adapt.,As a result, the software is automatically updated.,And then after automatically clicking on.,It's fast.,Become the English version.。 I can't change it back to Chinese Simplified, only Chinese Traditional. Then I couldn't find the thousands of words I had written before. I can only delete and rewrite, and as a result, the tragedy is over, and the manuscript is gone! I am not afraid of being tired, but I am not afraid of being tired, but I can write the same few thousand words, and I will really vomit blood! Foundries like Xiaomi are really pitted!)

"Get out of here, Son Zhengyi, you are so despicable and shameless in the name of justice, even if you are shameless, you will cause all of us to suffer with you! You coward, shrunken turtle, dare to do ugly things, don't you dare to come out to meet people! Get out of here!" everyone roared outside.

They are angry. All of this was caused by this damn Son Masayoshi. It wasn't his intention to plagiarize, which triggered this world-renowned 'golden fried rice' confrontation, how could there be Li Qingming's blockbuster. Without this blockbuster, Li Qingming would not have had the opportunity to announce the secrets of "golden fried rice" and "chicken soup for the soul" to the world. Without this proclamation, there would naturally be no situation where everyone cooks at home. How could they have no business!

All of this is caused by this damn Son Masayoshi!

"Coward, get out! Shrunken turtle, get out!" Many chefs, crowded at the door of the "Righteous Restaurant", roared, venting their inner anger and fear.

This group of scum! Son Zhengyi heard the bursts of abuse coming from outside, and his heart was full of anger. What does this situation have to do with him? People choose to cook at home, and that is the freedom of the people. You can't let people have to spend money outside. You don't have the ability to keep customers yourself, but you come to me for trouble. It's just too deceitful!

Looking at the neat and spotless "Justice Restaurant" around him, Son suddenly lost his anger. Now that they have become street rats, they come and step on a few feet, which is human nature. For yourself, instead of fighting them, think about how you will survive in the future.

Before, he pinned his hopes on apprenticeship with Li Qingming to avoid this disaster. I have the heart to learn to cook, but it's also because of refuge. But Li Qingming only admitted his identity as an apprentice, but did not accept him. Life was hard for him.

Once his international chef certification is revoked, he will no longer be able to make a living from his cooking skills. So how can he survive without other life skills? If he loses his survival skills, he will only be reduced to slums. But even in the slums, if you want to survive, you need survival skills. And he doesn't have such survival skills, and the only result may be wilderness!

Many people who can't survive in the city, and even abandon them in the slums, end up with the choice of going out into the wilderness and looking for a future in the unknown. But as a result, most of them never came back.

What should I do?

At this moment, on the other side, Li Qingming was thinking about what new dishes to study. Now on the company's side, the accounts are in charge of his mathematically broken apprentice, the logistics are in charge of Uncle Xiang, and Liu Chang is responsible for all the rest of the affairs. All he needs to do is research new dishes.

But when he was researching new dishes, he was a little at a loss for a while. The 'cabbage in soup', 'chicken soup for the soul', 'preserved eggs', 'salt eggs', and 'kimchi' that have been researched before are all very simple. This one isn't complicated at all. In particular, he had mostly seen his parents do it when he was a child.

At that time, his family was poor, and although the society was already developed, he was born in a fourth-tier city in the south, and his family was not well-off. Therefore, these things that can be made at home and stored for a long time will be made at home.

After that, as I grew up, the country's economic environment got better and better, and I saw more dishes on the market and ate more dishes, but in most cases, I remembered the taste, and although I would ask about how to do it, the detailed process was not clear. It's really not easy for Li Qingming to study those big dishes.

However, it would have been much easier if Masayoshi Son had helped. What the chefs of this world lack is a systematic culinary civilization, but the Chinese cuisine they carry is the most mature. There is a wide variety of dishes and a variety of cooking techniques.

In terms of the way dishes are cooked, there are three main types of Chinese cuisine: heat transfer through oil, heat transfer through water, and heat transfer through air. It is the process that a dish must go through from lettuce to cooked food.

This is through the heat transfer of oil, there are stir-frying, boiling, stewing, stewing, burning, grilling, frying, pasting, frying, and slipping. As for the heat conduction of water, there are shabu, boil, stew, simmer, and boil. As for gas heat transfer, that's steaming.

Of course, in addition to this, there are such as: marinade, sauce, smoke, roast, boil, marinade, mix, shredd, and baked.

If you don't talk about learning, even listening to it makes people feel dazzled. This is the splendid culture handed down from the 5,000-year-old traditional Chinese cuisine.

If the chefs of this world can get such guidance from the culinary culture, then the cooking skills will inevitably be rising. Although Li Qingming doesn't know much, he knows what it should taste like and what direction it should be done. This is the most basic skill for a veteran foodie.

Of course, the world is a bit of a headache because there are not many ingredients. Maybe it exists, but at least not in the city. The city is divided into two parts. One is that the city is absolutely safe and there will be no danger. Then there are the suburbs of the city, where all kinds of crops are grown for the city, such as rice, potatoes, and some vegetables. Of course, the farm is also here, raising all kinds of broilers.

Other than that, there's really nothing. This is the result of his investigation through various materials in the past few days. So the dishes I will study next can only be potatoes, broilers and other dishes that are currently available for the time being.

If there is a copyright, then maybe I will not be afraid of leaking secrets about these dishes! Li Qingming's eyes lit up, and he had an idea in his heart.

At that moment, there was a knock on the door.