"It's really worthy of being the best at desserts in Yuanyue School Park.。 www.biquge.info With such a high score, even if it's Xiao Zheng Ke, it's not as good as it?" Xiao Lin Gentian licked his lips and looked at Zheng Ke with interest.

"That being said, I don't think Zheng Ke will necessarily lose. Ji Zhiguo Ning Ning helped his glasses.

"Impossible! Xiao Zheng Ke, if this time it is Chinese cuisine, there is still a possibility of turning defeat into victory in this game. But this time he made Western food, and he may not even be able to compare with the score of Jiu Ji Ji. Kobayashi Gentian looked down at Zheng Ke, "His opponent is the top ten after all, and Tao is the fourth of the top ten." Since he chooses Western food, he must be prepared for the fate of being eliminated. ”

"Zheng Ke is not a disadvantage now, there is no reversal into victory. Nyokijima Fusuke said.

Xiaolin Gentian was stunned for a moment, and then narrowed his eyes, "Haha, I'm used to it, I always feel that Zheng Ke is at a disadvantage now." ”

Regardless of Kobayashi Gentian's statement, Zheng Ke's situation is indeed very unfavorable.

96, 98, 98, in the face of such a high score, Zheng Ke can only pin all his hopes on his cooking.

Fortunately, the quality of this dish is quite high.

Zheng Ke took a deep breath, and under the gaze of everyone, he took his own food and stepped onto the stage.

"Three judges, this is my food, please taste it. Zheng Ke placed the dish in front of the judges, and then took a step back slightly.

The eyes of the three teachers focused on Zheng Ke's cooking.

The dish-colored chili peppers are spread underneath the steak, which is colorful and eye-catching. After frying, the filet mignon also reveals an attractive color, and the black-brown pepper peanut sauce is poured over the steak, which is rich and fragrant.

"What's the name of this dish?" asked Kita Shuji curiously.

"Pan-fried filet mignon with pepper peanut sauce. Zheng Ke replied.

"That...... Kita-sensei, Mr. Anton, why don't we eat it first and see what it tastes like?" Minasakamaki winked his eyes at the other two.

Kita Shuji and Ando Shingo knew that the Minatosaka people wanted them to deliberately investigate Zheng Ke.

"yes, then you're welcome. Shingo Anton picked up a fork, gently slice a piece of steak, dipped it in the sauce, and put it in his mouth.

The teeth slightly bite the steak and dip it into the gravy that sticks to the surface of the beef, mixing with the gravy of the beef itself. The delicious beef is crispy on the outside and tender on the inside, and after chewing, the tender beef almost melts in the mouth.

"My tongue seems to have melted!" Kita Shuji gritted his teeth, his face was full of red light, his eyes were blurred, and his spirit began to be in a trance.

It's absolutely delicious!

Kita Shuji almost shouted, and what little sanity he had left allowed him to retain the last shred of sobriety.

"The beef juice is tender and melts in your mouth. The rich gravy, combined with the black pepper peanut butter, the delicious taste hits the senses, and any resistance, under the delicious impact, is like a devastating tear. ”

The beef and spices seemed to converge into a wave of energy, violently impacting the taste buds, and bursts of extreme pleasure flowed along the nerves to all parts of the body.

Finally, after Kita Shuji let out a groan, all the power of his body was released.

"I didn't expect the black pepper sauce with peanuts to be so delicious. Kita Shuji wiped the sweat from his forehead and said softly.

"Actually, peanuts have two roles in this dish. First, after the peanuts are heated, the fat inside can be converted into oil, which can bring out the aroma of shallots and garlic, so that they have a hint of peanut flavor, and the other is to enhance the taste. The peanuts are chopped into crumbs and sautéed until fragrant, and the crispy texture becomes more prominent, and the beef sticks to the peanuts to enhance the chewiness. Zheng Ke said calmly.

"This piece of beef, you fried it completely in a pan, right?" Minato put down his fork and looked directly at Zheng Ke.

"How do you know?" Zheng Ke was slightly surprised.

"The palate is different. Minasakamaki explained.

To fry a steak, the general practice is to fry the beef in a hot pan first, wait until the beef on both sides has browned, and then put it in the oven for baking.

The advantage of this method is that it is easy to operate and the internal maturity of the steak is relatively consistent, but because the whole beef is heated in the oven, the water loss is slightly more, so the taste is slightly stiff.

Beef fried in a frying pan is the opposite. When the beef is caramelized on both sides, the moisture of the beef is locked into the meat, and the fried beef is delicate and juicy.

"Of course, in addition to the different taste, it can also be judged from other aspects, such as this steak is relatively thin, if you use the oven, it is likely to be medium-rare or even fully cooked, not just five-ripe. "The Minatosaka rolls cut the steak, and the beef is bright and delicate.

"This dish has a wonderful texture without beef, and the side dishes are handled very well. Anton crossed his fingers and stared intently at the empty plate in front of him.

"Side dishes?"

The other two judges focused their attention on the side dishes. The width and length of the peppers are the same, which shows that the knife work is good, but as a student of Yuanyue School Park, it is normal to cut out such pepper strips.

"I'm talking about potato flowers. The taste is soft and delicate, the flavor of the potatoes is also preserved, there are not too many miscellaneous flavors, and after eating the fragrant beef, the whole body is relaxed after tasting the potatoes. Shingo Ando closed his eyes and felt the peace after the meal.

Rei Kawashima quietly walked onto the stage, looked at the three judges who were still reminiscing about the taste of the food, and said softly, "Teacher, may I ask, can I score now?"

"Huh? yes, okay. Minasakamaki nodded, picked up the pen, and stopped on the paper, but he couldn't put it down for a long time.

The other two were in the same condition as Minatosaka Makaki, holding a pen, but their minds were still thinking about the comparison between this dish and the other two.

It seems that Zheng Ke's cooking made the three judges very difficult. Kobayashi Gentian said softly.

"Yes, it is estimated that Senior Sister Tao is more likely to qualify. Ji Zhiguo Ning Ning helped his glasses.

"I think so too. Erina Nagikiri glanced at the arena, emotionally speaking, she supports Akane Kubo, but Zheng Ke's cooking also has a chance.

"Let's see what the teacher says, right?" said Fusuke Nukijima after a while.

At this moment, Kita Shuji finally showed his score, a huge number, appeared on the display.

“97！”

Zheng Ke's eyes lit up, and if the first score was 97 points, it meant that he had a very good chance of defeating Akane Kubo.

Just a little higher for the second score......

Akane Kubo Momo and Kuga Teru frowned, and their hearts became more and more uneasy.

"97!" Shingo Anton flashed his score.

Zheng Ke shook his head, although the score is not low, but there should be no chance.

Akane Kubo Momo also secretly breathed a sigh of relief, what, it scared me. In the future, I want to make Zheng Ke look good.

At this time, everyone's eyes were focused on Minatosaka Makimaki, although the probability was very small, but the score he scored could still make Zheng Ke turn defeat into victory.

Minasakamaki looked at the whiteboard, hesitated for five or six seconds, and finally gritted his teeth and turned the panel over.

"98 points!"

"98 points?"

There was an uproar at the scene, and even Akane Kubo Momo looked at Zheng Ke in disbelief.

"What's wrong?" Zheng Ke looked at Akane Kubo in astonishment, and after three or four seconds, he reflected.

He's the same as Akane Kubo Momo!