This is how the noon hustle and bustle ended.

As for being dissatisfied, obviously, all customers are dissatisfied. Because I didn't eat well. There are too many people and too few dishes. It's not enough to eat.

"Have you eaten well?" the waiter asked with concern.

"No, I'm going to protest today, your food is too small, it's not enough to eat! Hmph, if it's like this next time, I won't come!" an uncle, with a round belly, complained and left.

"This beautiful lady, how is our cuisine?" asked the waiter again.

"I don't know, don't ask me how it tastes, I don't even feel it, the dish is gone. Can't you cook more!!," a beautiful woman at least eight points licked her lips and left in a huff.

.....

Lunch is over.

Everyone left one after another, and the opinion book was full of dissatisfaction.

"Old Zhang, let you see the joke!" Li Qingming touched his head and said helplessly.

"Haha, it's okay, it's so funny. It's the first time I've seen a customer who says it's not delicious, and he's dying of food. It's funny, it's so funny!" laughed Zhang.

The rest of the crowd was also stunned.

This scene is so different.

"Alright, let's go first, so we won't bother you. Come back in the evening!" Zhang Lao waved his hand and left with Zhang Qinghe.

"Business is very good, but you have to find a way to deal with the overly hungry crowd, otherwise this situation will happen at every meal, and it will not be good!" Qin Heluo shook his head helplessly.

I'm afraid no one has ever seen this kind of situation.

"We should order food, so that we can ensure that diners don't rush to eat!" Liu Chang proposed.

"But in that case, so many diners, I'm afraid the wait will be too long. According to my calculations, if you are late, you will have to wait for more than 1 hour, or even 2 hours!" Wang Bo reminded.

"Hey, it's weird, these customers are obviously full, but they still keep eating. This is really, helpless!" Liu Chang couldn't cry or laugh.

Obviously, many customers have already eaten and their stomachs are round. However, they still had plates and a big bowl of rice. The last hiccup that has to be eaten, and I can't hold it anymore.

It's so hurtful. Overeating.

But don't listen to it!

"I'm a customer, I'm here to eat! Why don't you allow me to eat more!" When a waiter dissuaded him, the customer was confident, "It's not that I don't give money! I'm in charge of my stomach!"

In the face of such arrogant and willful customers, it can only be made to eat. Moreover, you have to remind the gall, don't really eat it, it's not good.

"Master, I can help too!" Son Masayoshi stepped forward and said.

This morning, Son didn't make a move. Although this is the kitchen god restaurant, the bronze statue of Masayoshi Sun standing outside, but he didn't make a move. This was ordered by Li Qingming.

"Don't take it lightly. Moreover, once you make a move, the taste is too different from theirs, which will lead to a difference in the taste of customers. Li Qingming stopped again, "Your stage is not in this chef restaurant, but in a more high-end restaurant." That's your stage. ”

"Yes, justice, you don't want to make a move. What's more, how many dishes can you cook alone!" Liu Chang also persuaded on the side.

One person can't change the overall situation.

"So, are you adapted? If you do, you're going to do it too!" Li Qingming looked at the group of food evangelists.

Some of these students, in addition to working as kitchen assistants, are more likely to work as waiters in restaurants.

As for the kitchen in the restaurant, it's very large. From the very beginning, Li Qingming expected the hot scene. Therefore, at the limit, it can accommodate 20 chefs at the same time.

"But can we?" said the group of students, a little timid.

Originally, they thought it would be simple, but after witnessing the busyness of the seven chefs this morning, they were a little timid. Let them take their time, they can. But at such a fast pace, it's a bit timid.

What if it fails? What if the fried taste is wrong? Or is it very bad? Isn't it disliked by the customer when it is served?

"As I said, being a food evangelist is not that simple, it's a gradual climb. I take the form of self-nomination and self-recommendation. There are still 13 people shortfall. You recommend yourself, and if the number is not enough, your squad leader will recommend it. If there are more people, it will be decided on the competition. Li Qingming ordered.

The group of students looked at each other. This, who's coming?

After a long period of encouragement from each other, there were 13 chefs who volunteered.

"Alright, now on, you're going to get in touch. Then others cooperate. Also, this chef is definitely not enough. In the future, I will open a branch, and all of you will need to be promoted from assistant to chef. And then gradually, I became a food evangelist and performed food. Li Qingming commanded.

Everyone bared their teeth, this is really a little hairy in their hearts. I'm worried. But it's also full of expectations.

One day in the future, on a shining stage, wearing a gorgeous chef's robe, he will perform food there, conveying Chinese food culture. It's exciting to think about.

"Alright, let's start practicing. There is not much time left, and the guests are coming again!" Li Qingming ordered.

In the kitchen, it was hot again.

"Qingming, there's still a little bit of a problem with this. Liu Chang pulled Li Qingming aside.

"What's wrong?" asked Li Qingming.

"Now that we have 13 chefs, as long as there is no more malicious overeating, I believe that what happens at noon can be eliminated. But the problem is that they are all people, not machines, and they need to rest. It's busy from morning to night every day, and I can't stand it for a long time. Therefore, more chefs must be added. I think we need to at least double the number of people!" Liu Chang said.

Rest, which is what everyone needs. Otherwise, you will work only every day, without rest. Who wants to do this! Wouldn't you become a slave to help the boss make money?

No matter how high your salary is, I can't rest, I have nowhere to spend, what do I want money for!

"Well, I know. Therefore, I plan to wait for a week after the opening of the house, and then implement the two-day closure system. Li Qingming said with a smile.

Two days off a day? Liu Chang was stunned.

"The so-called two days off a day means that you work one shift, from 5 a.m. to 3 p.m., and then take two days off. In this way, the three shifts can ensure the rest of all chefs and employees. That is, 22 hours of rest, 48 hours of rest!" Li Qingming said.