CH.47 Chinese Cuisine Workshop
The time for the halberd is nine o'clock in the morning seven days later, and the time is three hours. Pen @ fun @ pavilion wWw. ļ½ļ½ļ½Uļ½Eć info is held in the school sports hall.,It is said that there will be a lot of students who can come to watch.ć
For a long time, I told Zheng Ke the information related to the halberd, so that Zheng Ke kept it in his heart.
"By the way, what kind of research meeting is it that is eating halberds with you?" Zheng Ke stopped him when he was about to walk out of the room for a long time.
"Dessert Cooking Workshop. ā
"Then if you cook Chinese food, you should have an advantage, right?"
"If it's all Chinese cuisine, of course we have an advantage. But there were two groups with desserts on the theme, so we also had headaches. "I looked helpless for a long time, "Of course, the ingredients we give are also very representative of the characteristics of Huaxia, Chaotian pepper and watercress." ā
Chaotian pepper and watercress?
Is dessert still a dessert with these ingredients?
Zheng Ke has never participated in halberds, but he has seen a halberd in the comics.
The halberd eating scene between Kohei Sojin and Flesh Charm was obviously much more normal. And this halberd ...... It's like mutual yin.
This is really a scripture that is difficult to read.
After sending off Jiu I Zhaoji, Zheng Ke returned to the dormitory and began to think about this meal in his mind.
The halberd should be the most difficult test after he came to this world.
Because of the unique nature of the halberd itself, many people will spend their hearts and try their best to win, and the difficulty is much stricter than the general competition. And this time, Zheng Ke's opponent is one of the top ten masters, and it is more difficult to win.
Zheng Ke doesn't care, no one can say that he doesn't have a chance to win, even if that opportunity is very small, he has to seize it.
However, what is the starting point of this proposition? What kind of Chinese cuisine can be combined with milk?
On the topic of dairy products in the residential study, Zheng Ke only tasted five dishes, of which only Kanta Okawa's sandwich cake was not sweet, and the other dishes, including the ones he saw, were undoubtedly not linked to desserts.
But the sandwich cake also does not fit the theme of this time, first, it uses cream, not milk, and secondly, it is not a Chinese dish, and on occasions like halberds, the effect is really limited, not to mention that the opponent is a monster like Akane Kubo Momo - although Zheng Ke has never seen Akane Kubo Momo, but Shijie must be monsters.
Zheng Ke slept badly that night, or didn't fall asleep at all. As soon as the morning dawned, I got up to find Kuga Teruki, and pulled up Kuga Teruki, who was still asleep.
In school, Jiu Ji looked displeased, yawned, and looked up at Zheng Ke, "If you can't give me a reasonable reason, I won't give up." ā
"Hey, don't look so ugly, I'm in such a hurry, isn't it for 500,000 yen. ā
Hearing the 500,000 yuan, my face finally eased a little.
"I want to know what kind of cooking you made when you were facing the topic of dairy products when you were studying in the dormitory?" Zheng Ke didn't say polite words, and went straight to the point.
"What a dish. Kuga Teruki scratched his head, "It's just an ordinary dessert, a modified lotus crisp." ā
Lotus Cake ...... It turned out to be a more traditional dessert in China, but it was of little help to the halberd.
"I thought you were going to do some weird cooking. Zheng Ke sighed helplessly, "I didn't expect you to be unreliable." ā
"Bastard, tell me again!" I grabbed Zheng Ke's collar for a long time, the green tendons on his forehead were high and convex, and he glared at Zheng Ke through gritted teeth.
"Don't be angry, I don't have time to mess with you, you Chinese Cuisine Research Society should have a recipe, right? Zheng Ke broke my hand and pulled the wrinkled clothes.
"The ghost has time to mess with you? ā
It was about two or three miles from the place where the two met to the Huaxia Cuisine Research Association, and it only took five or six minutes to run.
Zheng Ke followed Jiu I to the Chinese Cuisine Research Association, and was immediately frightened by this research society.
The whole workshop is tall and magnificent, and huge red flag wooden piles support the eaves of the entire building.
The building is a heavy eaves structure with overlapping roofs and lower eaves, while adding height and hierarchy to the roof, which looks solemn, with orange glazed tiles on both floors and a dragon head raised high at each end of the roof.
was designed like this, and suddenly rose several times. A sense of intimacy arose spontaneously in Zheng Ke's heart.
"This is our Chinese Cuisine Seminar. Kuga Teruki's face showed the brilliance of pride, "It's also my castle." ā
"If you don't tell me, I thought I'd come to a museum. However, you are really rich, and this building will cost tens of millions of yen, right?"
"This is the hard work accumulated by generations of Chinese cuisine research, and I can't do it alone. ā
"It wasn't easy. The Chicken Cooking Seminar has been around for decades, but there is still only one classroom. ā
"Chicken Research Society...... Hahaha...... "Teruki Kuga couldn't help but laugh out loud as if he had heard a particularly funny joke, "That kind of small role can't be compared to the Chinese Cuisine Research Association." Zheng Ke, do you think that all seminars are the same size? Of course not! Only seminars such as the Chinese Cuisine Research Association, the Western Cuisine Seminar, and the Japanese Cuisine Seminar are big seminars. ā
"It's just that this year's Chinese cuisine seminar is declining, and there are no characters like the Ten Masters, and although the old president is one of the Ten Masters, he stepped down as president after he was promoted to the third grade. Now the Chinese cuisine seminar is in short supply, otherwise, do you think that you can cut off 500,000 yen with just one Akane Kubo peach?" Speaking of the pain, Hisaga Teruki's face became extremely ugly, "Zheng Ke, why don't you think about it, how about joining the seminar? Let's revive the glory of Chinese cuisine together." ā
"This ...... Would you like to give me another thought?"
There was not even a single Chinese person in the entire seminar, and it was difficult for Zheng Ke to identify with it. Besides, Chinese cuisine is alive and well now!
I also knew that it was difficult for him to persuade Zheng Ke, so I didn't say any more, and led Zheng Ke into the seminar.
In the center of the workshop are two rows of straight stone pillars that support the entire roof. On both sides of the workshop, six or seven rows of operating tables are neatly arranged, and considering that Chinese cuisine often uses techniques such as spoon flipping, each platform is surrounded by a baffle iron baffle to prevent splashed liquids from hurting people passing by.
Maybe it was a little early, and there were only five or six people cleaning up the whole workshop. Among the five or six people, each of them was dressed in Tang costumes and stared at the bare shiny skull.
I rubbed it, but fortunately I didn't agree, otherwise I would have become bald like them.
Zheng Ke secretly wiped the cold sweat on his forehead, he had just celebrated his 16th birthday two days ago, it was the prime of life, and he had not been in love yet, so he resolutely could not convert to Buddhism.
When these members saw Kugame coming in, they immediately stood up straight, "Good president!"
Jiu Teruki nodded and looked around, "Wipe the counter later, it should be as bright as a mirror." This is the guy who eats at our Chinese cuisine seminar, so you must take good care of it!"
"Yes!" the members shouted in unison.
From the eyes of these people, Zheng Ke saw a kind of heat.
It's amazing.,This long-term me is really not an ordinary character.ć In terms of mobilizing emotions, he is better than anyone Zheng Ke knows.
"You wait here first, I'll go and bring you the recipe for Huaxia cuisine. "I said for a long time.