While everyone was eating, Xingping walked into the Polestar Liao quickly, and when he saw that the others were eating, he touched his shriveled stomach and looked at Yishihui: "Senior Yishi, do you have anything to eat?"

"You're back? Wait a minute...... I heard that the school deliberately found you a car?" Ichishiki Hui filled up the rice and handed it to Kohei. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"Thank you, senior. In other words,Yuanyue School Park is different.,For the sake of two students,Deliberately found a car。 Kohei explained.

"Two students, who else is it?" asked Isshiki.

"Erina Nagikiri. Kohei took a piece of fish and put it in his mouth, "Well, it's delicious, senior." ”

Issehui narrowed her eyes and nodded slightly.

The reason why Zheng Ke was able to take a ride back so smoothly was more due to Erina, right?

"By the way, Senior Isshiki, what is the Autumn Audition?" Kohei suddenly remembered what Erina had said and said curiously.

"Hmm...... Autumn qualifiers?" Ichishiki Hui didn't know why Kohei suddenly mentioned this, "The tryouts held in the fall. ”

This should be the closest explanation to the original intent of the autumn qualifiers.

"If you want to participate in this competition, are there any requirements?" said Kohei, eager to try.

"Let's choose from them based on what you're doing. Isseki touched her chin and smiled.

"What are your usual achievements?" Kohei looked solemn, thought very seriously for a moment, and then turned his head to ask Megumi Taji, who was full of happiness and enjoyed the delicious food. Xiao Hui was stunned for a moment, but immediately reacted, lowered her head, and didn't dare to make a sound.

"Xingping, don't ask about Xiaohui's results. Yoshino Yuhime reminded.

"Haha, I'm sorry...... However, I think that with Xiaohui's strength, he will definitely be able to enter the autumn qualifiers. By the way, Senior Isshiki, what are your results in the autumn qualifiers?" asked Kohei curiously.

"Final four. Ichishiki narrowed her eyes.

"Eh, Senior Isshiki is so powerful, is it just the top four?" Kohei looked at Isshiki Hui in disbelief.

"Don't say that, I'm only the 8th among the top 10, and there are still many people who are better than me. Issehui said.

Kohei nodded, "Who was the winner of the autumn selection that year?"

"You should want to get it, it's Zheng Ke. ”

"Sure enough, it was him! I should have taken advantage of that opportunity to pull him down. Kohei clenched his fists, and his eyes glowed with a burning light.

"I'm really looking forward to the day when you pull Zheng Ke down, after the autumn qualifiers, no one in the same grade in Yuanyue School Park can win against Zheng Ke. Isseki opened her eyes, and there was an incomparably sincere look in her eyes.

"Really, he's really amazing," Kohei's eyes widened, looking at Isshiki Hui incredulously.

"Of course, if Senior Zheng hadn't met Senior Si in advance in the Ten Jie Competition, perhaps, Senior Zheng would have had a chance to get the fourth or even the third seat. Yoshino Yuhime said seriously.

"It's for the best. Kohei clenched his fists, his eyes full of excitement, "I'm going to have another halberd fight with him and pull him down from the position of the Ten Heroes." ”

"Haha, I want to remind you that if you want to bet with him on the seat of the 'Ten Heroes' to eat the halberd, I guess he will definitely not agree to you. Because, you can't make a bet to match the 'Ten Heroes' right now. Issehui said softly.

"Yes. Xingping rubbed his chin, this question really bothered him, but he quickly turned his worries into joy, since he couldn't make a bet, he wouldn't bet on the 'Ten Masters of the Far Moon'. That should be fine, right?

Just when Xingping made up his mind to take Zheng Ke as his next opponent, Zheng Ke also nested in the kitchen and carefully studied his own cuisine.

After three rounds, the top four in the Kanagawa division have all come out.

Zheng Ke took the lead in the semi-finals after defeating the bald head, while Komuro followed in Zheng Ke's footsteps and became the second person to enter the semi-finals after defeating his opponent.

Compared to the simplicity and clarity of the first half, the second half is slightly more complicated, and the root of the complexity lies in the battle between Kota Anzai and Mai Watanabe.

That competition was the most exciting competition since the start of the Kanagawa division of the The-Blue Contest, and both sides came up with very exquisite dishes, so that the judges couldn't make a decision for a long time.

In the end, at Sakuma's suggestion, the three judges decided to use a 100-point system to judge the two dishes - but unlike the ordinary 100-point system, this time the points deduction method was used, and in the end, Kota Anzai eliminated Watanabe by a narrow margin of 1 point. His opponent in the semi-finals is the imposing young chef, Nakazato Zhineng.

After the end of the third round, the four people who entered the top four had a day to rest, and Zheng Ke also took the opportunity to change the Golden Crab to study.

Although it was very easy to win the first round, Zheng Ke was not satisfied with the food - Jinjia Golden Crab changed in the competition, there was a big mistake, the taste of saffron juice did not penetrate into the whole crab meat, which is also the reason why Sakumaki stayed when he ate the crab roe and felt that the taste was average.

After the competition, he wanted to study the dish, but he didn't have time until he took a break on this day.

The main problem with this dish is that the saffron juice is added from the belly of the crab and the simmering time is too short, so the flavor does not fully penetrate the crab meat. Zheng Ke extended the time by another half an hour before he could meet Zheng Ke's minimum requirements.

However, this did not solve the problem, and one problem became more and more prominent, that is, the taste of the crab meat at the bottom was much stronger than that of the other parts of the crab meat. After thinking about it for a while, Zheng Ke decided to pour saffron from the sides and the middle part of the abdomen, with the bottom facing up, and steam it to balance the flavor of the crab meat.

After dealing with this dish, Zheng Ke finally had time to really rest. When I came to the restaurant of the Colored Leaf Garden, I found that in the kitchen, Kondo Jun was also busy, and after seeing Zheng Ke come out, Kondo Jun immediately ran over with a plate.

"Zheng Ke Zheng Ke, how about you take a look at this dish?" Jun Kondo put the plate on the table.

"Why are you here?" asked Zheng Ke suspiciously.

"Oh, it doesn't matter, how about a new meal?" said Kondo, pointing to the food on the plate.

Zheng Ke's eyes moved to the plate and found that it was a square, brown piece of tofu.

"Hey, what is this?" Zheng Ke asked curiously.

"The sesame tofu I made. Kondo's eyes narrowed.