Su Yi was in the storage cabinet and took out the jade liquor. Pen % fun % Pavilion www.biquge.info

After that, he found a wine glass and brought it with him to the living room.

In the living room, Su Yi opened the stopper of the wine jar, and the moment it was opened, a rich aroma of wine wafted throughout the living room, condensing but not dissipating.

Not to mention anything else, the aroma of wine alone can easily conquer a wine lover and make him crave.

This delicate and rich aroma is very unique, unforgettable, and will make people want to think about it.

Su Yi doesn't like to drink, and he doesn't like spirits with too high a degree, and liquor includes it, but he has a little understanding of wine, but his understanding is not deep.

The standard of liquor is a distilled liquor made by cooking, saccharification, fermentation and distillation with grain as the main raw material, large koji, small koji or bran koji and liquor mother as saccharification starter culture. It is also known as shochu, laobaigan, burnt knife, etc.

According to the different types of koji, baijiu is also divided into "big koji liquor", "small koji liquor", "bran koji liquor", "mixed koji liquor" and so on.

Baijiu is a kind of distilled liquor unique to Zhenguo, which is a traditional beverage liquor of Zhenguo, which is made of starch or sugar raw materials or distilled after fermentation, and is also one of the world's six major distilled spirits, which are brandy, whiskey, vodka, gin, rum, and Chinese liquor.

According to the "Compendium of Materia Medica", it is recorded: "Shochu is not an ancient method, since the founding of the Yuan Dynasty, its method uses strong wine and dregs into the retort (referring to the steamer), steaming on the gas, and using the vessel to carry the dripping dew." ”

From this record, it can be concluded that the production of liquor in China has a long history.

In Zhenguo, liquor is also divided into three major flavor types, namely sauce flavor type, strong flavor type and light fragrance type, of course, there are more detailed distinctions.

The three major fragrance types have their own characteristics, and they also have their own representative products, and each fragrance type has someone who likes it, which depends on personal preference, and there is no distinction between superior and inferior.

From the aroma of this jade liquor, it seems that it contains the characteristics of three types of fragrance, and it is impossible to distinguish them specifically.

Of course, it is also possible that Su Yi's cognition is not enough, so he did not determine which type of fragrance the jade liquor is, but according to his own feelings, it is wrong to say which type of fragrance this jade liquor belongs to, it contains all the characteristics, and it cannot be specifically distinguished.

For jade liquor, if you insist on distinguishing, it is more inclined to strong aroma type and light fragrance type, of course, this is not too rigorous.

However, Su Yi thinks that if you have to make a specific distinction, it doesn't really make much sense, and the wine itself is the most important.

After feeling the aroma of the wine, he poured out a glass of wine, just a small glass.

Su Yi found that this jade liquor was crystal clear, as if it was the purest water, which made him slightly strange.

At that time, when he commissioned the workshop to make the wine, it was a little cloudy and not so transparent, but now after a few days of storage, the wine has changed so much, which is really amazing.

Su Yi believes that the main reason for such a big change in this jade liquor wine is the jade liquid fruit, and it is the jade liquid fruit that plays a great role in making the wine change.

Anyway, after the wine became clearer, it looked much better and looked good.

When Su Yi gently shook the wine glass a few times, he saw that the original clear and transparent wine had changed again, from the original transparent to light blue, which was not only magical, but also beautiful, as if it was the sea, this change made him breathtaking.

Before he took it out, he didn't know that after adding the jade liquid fruit, this wine would have such a big and magical change, which really surprised him.

This jade liquor has not yet been officially tasted, and the various changes that have occurred have already made Su Yi feel very magical.

Then, he took the wine glass, sniffed it carefully, and then took a gentle sip.

The reason why Su Yi doesn't like to drink baijiu is because the degree of baijiu is too high, and drinking it will make him feel very uncomfortable, especially in the throat.

However, this jade liquor does not have this feeling, after drinking, I feel that the lips and teeth are fragrant, and when the wine is in the mouth, it makes people feel very comfortable, and the throat is not uncomfortable at all, but plays a role in moistening the throat.

After tasting a sip, Su Yi couldn't help but drink all the wine in the cup in one gulp, but he was reluctant to swallow it all at once, so he would still taste it slowly.

Presumably, with his performance, there is no need to use words to express how good this jade liquor is.

A person who doesn't like to drink, especially liquor, is immediately hooked after encountering jade liquor, and the more he drinks, the more he can't stop, and it will always make people want to drink more.

Therefore, how delicious the jade liquor is, you don't need to say it directly, you can know.

Su Yi felt that after drinking the jade liquor, there seemed to be a feeling of fluttering immortals, which made people have an endless aftertaste.

This wonderful feeling may only appear in this kind of elixir, and he has already liked this wine.

After drinking a cup, Su Yi couldn't help but pour out another glass, cup after cup, he couldn't stop and wanted to finish it all the time.

However, his alcohol consumption was not good, although the jade liquor wine was not spicy at all, it did not mean that the degree was not high, and it didn't take long for him to feel drunk.

This drunkenness made Su Yi's drowsiness also rise, and he wanted to take a big sleep.

Then, after getting up from sleep, he fell asleep directly on the sofa, and slept very soundly.

I don't know how long it took, Su Yi woke up quietly.

He only woke up after smelling the wine, otherwise he didn't know how long he would have been asleep.

Originally, Su Yi's alcohol consumption was not good, which was one of the reasons why he didn't like to drink, but sometimes it was inevitable that he would drink, so he also had the experience of getting drunk.

As we all know, after a hangover, people will be very uncomfortable, even if the alcohol in the body has been completely discharged, but still feel headache, dizziness, fatigue, nausea, stomach discomfort, drowsiness, sweating, excessive thirst and cognitive confusion.

After Su Yi had a hangover before, he would also have these situations and feel extremely uncomfortable, which was the reason why he didn't like to drink, that is, he didn't want to make himself so uncomfortable.

The strange thing is that after waking up this time, he did not feel a little uncomfortable, but felt very comfortable and energetic, and he did not feel tired at all, nor did he feel a little uncomfortable.

This is very strange, you must know that Su Yi drank a lot of wine just now, and he was indeed drunk, otherwise he would not have fallen asleep on the sofa.

But after getting drunk this time, he didn't have any discomfort, and his spirit was also very good, which is the abnormality. (To be continued.) )