"Okay, today is the last day of class. Dojima Silver strode into the kitchen.

"Yes. Zheng Ke responded.

"You make a dish, and I'll try it. Dojima Silver said to Zheng Ke.

"Yes...... By the way, Chef Dojima, why don't we have a showdown?" Zheng Ke rubbed his hands and looked at Dojima Silver with some embarrassment.

"You want to fight me?" asked Dojima Gin.

"Listen to me...... Well, I also want to find the atmosphere of the game and see my strength. Zheng Ke hurriedly waved his hand and said.

"I see...... Dojima held his chin and pondered for a moment, "Okay, but ...... I'm not going to show mercy. , you'd better be mentally prepared. ”

"It's okay, that's what makes it interesting. Zheng Ke touched his nose and looked excited, "So, what is the question of the competition?"

"Contest Questions...... I think about it, let's just use the tenderloin as the title, right?" said Dojima Gin.

"Tenderloin—"

Zheng Ke was slightly stunned, in the Asian competition, the topic of the top four seems to be tenderloin. It's just that the topic is beef tenderloin, and besides, I still make hot pot...... This time, it's pork tenderloin.

"By the way, it's 2 hours. Dojima finally reminded.

Two hours? That is, for more complex dishes, there may not be enough time.

"How is it? Do you have any opinions?" Dojima Gingang said, but saw that Zheng Ke didn't say a word, walked to the cupboard, and began to choose the ingredients he used.

Dojima shook his head with a wry smile and began to look for his own ingredients.

Now that the pork tenderloin has been determined, Zheng Ke has many options. Considering the time constraints, it was difficult to come up with a suitable dish in the extremely short time, so he prepared to make a more common dish, pan-fried tenderloin rolls.

Because it is a dish that exists in the recipe, after putting the ingredients on the counter, Zheng Ke immediately started his own operation.

Zheng Ke first washed the tenderloin, then used a kitchen knife to shave off the coarse tendons, and then cut it into large slices.

Tenderloin rolls, as the name suggests, are the rolls of tenderloin into a tube. In order to take care of the taste and make the tenderloin not too tight, Zheng Ke used a meat hammer to beat the tenderloin.

At this time, whether the meat slices can be hammered evenly is the key to the whole dish. When frying, it is easy to attract the thickness of the meat layer and the texture

After hanging the tenderloin to a thickness of about 0.3 cm, Zheng Ke's finally sighed, wiped the sweat on his forehead, looked up at Dojima Silver opposite, and found that he was similar to his own approach, and he was also beating the tenderloin with a meat hammer.

The meat hammer hit the cutting board with a violent impact sound, and I wanted to hammer the whole cutting board apart.

It looks extremely violent, but Dojima Silver's force is extremely measured, and after a slap, the thickness is similar to Zheng Ke's.

Sure enough, he is the head chef of Dojima.

Zheng Ke's forehead was dripping with sweat, speed and quality could be guaranteed at the same time, and Kandojima Yin's handling of cooking was much more skilled than him.

In a moment of surprise, Dojima Gin's tenderloin has been completely processed.

"What's the matter, Zheng Ke, if you don't work hard, you will be surpassed by me. Dojima Silver clenched the meat hammer and looked at Zheng Ke with a smile.

"How is that possible?" Zheng Ke grinned, "Chef Doshima, you will accept my challenge, right?"

Dojima Gingami smiled confidently, "Then let me see your cooking!"

The corners of Zheng Ke's mouth turned up, and his eyes showed high fighting spirit.

Being able to fight with the former chief of the Ten Masters of the Far Moon, this kind of opportunity is not often available.

Zheng Ke quickly sliced the cheese with a kitchen knife, set it aside for later use, then spread out the patted tenderloin, put the freshly cut cheese slices, wrapped it in a roll, and then used a toothpick to fix the meat roll.

Next, it's time to start frying the cutlets.

The difficulty of the whole dish is not too great, and Zheng Ke is also easy to make. After the tenderloin is fried until golden brown, Zheng Ke pours the prepared chicken stock, wine and other ingredients into the pot, and the next step is to boil the tenderloin.

Zheng Ke took a long breath, and his back was also soaked with sweat. He looked up at Dojima's cooking, only to find that Dojima had already reached the final stage of cooking, and it seemed that it was much faster than tidying up.

is really worthy of being the former chief of the top ten, and in such a short period of time, he can make this dish well, and he can't lag behind.

When the cooking was done, Zheng Ke put his own cooking on the long table between the two operating tables, "Chef Dojima, my dish is ready." ”

"Well, my meal is ready. ”

Dojima Silver also put his own dishes on the table.

"My dish is pan-fried tenderloin. ”

"Fried pork tenderloin. Dojima said with a smile.

"So...... Let's start tasting each other's dishes, shall we?" Zheng Ke looked at Dojima Gin's dishes and swallowed a mouthful of saliva.

I have to say that a chef of the level of Dojima Gin, even if he only makes a very ordinary dish, the taste of the food is definitely not comparable to other chefs.

This dish is called "fried pork tenderloin" and exudes a rich aroma, and the golden loin is delicious and mouth-watering. Above the tenderloin, emerald green parsley is placed. Fragrant juices ooze from the tenderloin and collect on the white plate.

Zheng Ke picked up the knife and fork, and the dinner knife cut it gently, and the rich juice oozed out instantly. After the tender loin is cut, the thick flesh inside is finally revealed.

The teeth were gently bitten, and the rich juice overflowed instantly, mixed with the thick tenderloin, stimulating every nerve of Zheng Ke.

The tenderloin is marinated in salt and pepper for a moderate taste, while the surface of the tenderloin is coated with flour, egg wash and breadcrumbs, and then fried in butter, and the surface of the charred tenderloin, as if it exploded, spread out in all directions. The aromatic smell rushes straight to the brain.

At this moment, Zheng Ke seemed to enter a space full of food, and there was no end in sight. And he wants to stay here forever......

Gap...... It's really too big.

Whether it is the technique, or the cooking skills, even the grasp of the ingredients, Dojima Silver far surpasses Zheng Ke.

"It turns out that this dish can still make such a taste. Zheng Ke slowly opened his eyes, his forehead was already covered with sweat.

"Chef Dojima...... This dish is really delicious...... Huh?"

When Zheng Ke looked at Dojima Gin, he suddenly found that Dojima Gin's cheeks were crimson, and his expression was also a sense of enjoyment.