"By the way, what's going on with that chives? There really can't be anything wrong with this! Otherwise, it's really a big trouble!" Qin Heluo admonished. [Latest chapter reading.]

"No, keep it over there, I guess you should be able to see the effect tomorrow!" Li Qingming pointed to the distance and said.

In the past two days after the transplant, there has been no movement. From Li Qingming's point of view, this should be just adapting to the new soil and recovering from a near-death state, and there is a process in between. Tomorrow, or rather, tonight, you should be able to see the results.

"After the cultivation is completed, we will reply to Zhang Lao. If we don't reply, he won't ask. But once he asks, we're in trouble!" Qin Heluo advised.

For people like Zhang Lao, he would never take the initiative to call and ask. There will be a scale in his heart, and he will not remind you, but at that point in his heart, he will act. And once he acts, you don't have a choice.

"Don't worry, within a week, you will definitely give it a satisfactory answer!" Li Qingming patted his chest and said.

Qin Heluo nodded. In this regard, she believes that Li Qingming will never joke about this kind of thing and be sloppy.

"Tonight's dish, is it still the ramen?" Qin Heluo asked.

"Ramen?" Li Qingming was stunned, "You still want to eat ramen?"

Qin Heluo nodded.

"Although the meal at noon is very tasteless, at least this noodle is good! So, I still want to try it!" Qin Heluo's eyes shone brightly.

Noodles without flavor are naturally not delicious. However, there is no denying the uniqueness of this noodle. The noodles are extremely strong, extremely chewy, and something that has never been done before.

"We're here today, there's not much else, there's a lot of ramen here! Wait a while, we'll be here soon!" Li Qingming snapped his fingers.

Not long after, Li Qingming came out with two bowls of steaming ramen.

"It's so fragrant!" Qin Heluo sniffed, and his eyes suddenly lit up.

It seems that in this soup bowl, there is a layer of butter consommé, and this is chicken broth. Inside this chicken soup is freshly pulled ramen, and on top of this ramen, there are some shredded chicken and a little bit of green.

Just a little bit of green, but it makes the whole ramen colorful. And steaming down, a refreshing fragrance, this fragrance is extremely unique and unusual. But it is just right to arouse people's appetite.

Hungry! Qin Heluo suddenly felt that he was so hungry, so hungry.

I didn't carefully discern what was here, and when I went down with chopsticks, it was still the strong noodles, hot, hula and hula in my mouth. When it comes to the mouth, the taste is not as dull as at noon, but salty and light, and you can taste the difference of this noodle at this moment.

The mouth inhales sharply, and then you hear a 'swoop' sound, and the noodles enter the mouth, and then bite down on the upper and lower teeth, biting it off. Under the fragrance of his mouth, his upper and lower teeth chewed, and the strong taste made Qin Heluo nod with satisfaction.

It's a great feeling!

Soon, a bowl of ramen was eaten. This time, there were no complaints, no dissatisfaction, and a sense of happiness after eating and drinking was on my face.

"You almost caused me to miss a delicacy!" Qin Heluo glared at Li Qingming complainingly.

There is a world of difference between the ramen I ate at noon and the ramen I eat now. If it weren't for her absolute belief in Li Qingming's cooking skills, she would never try it again. Fortunately, Li Qingming is trustworthy. Otherwise, she would have missed out on the delicious ramen.

"It tastes a little better. If the shredded chicken can be replaced with beef, the noodles can be stronger, and this soup stock, if you don't use chicken soup, it can be more delicious!" Li Qingming sighed.

Chicken soup is delicious, but it's not absolute. In the umami of the chicken soup, the taste of the chicken itself is too strong, so you have to use it as a soup stock, which is a little noisy. If you change it to a large bone broth, or beef broth, it can be more delicious.

"We don't care too much about this, what we care about is what is green? That smell is so unique, I've never smelled it, and for some reason, I'm not particularly hungry, but after smelling that smell, I feel very hungry!" Qin Heluo asked.

Li Qingming smiled.

"You mean, this is the chives!" Qin Heluo exclaimed.

Li Qingming nodded.

"It turns out that this is chives!" Qin Heluo suddenly understood why Li Qingming was so eager for chives. It's amazing.

This chives are amazing! Not only fragrant, but also irritating to people's stomach, people can't help but want to eat more.

"It's just that it hasn't been cured yet?" Qin Heluo was worried, "In this way, will it cause any damage to it?"

"Don't worry, I just built it and cut it a little bit more for the underneath. It won't cause any damage to its growth!" Li Qingming explained, "This is also to verify and see if this chives are the chives in my impression!"

"It's incredible!Who would have thought that a little bit of this chives could make people so greedy!" Qin Heluo boasted, "Then, this time, maybe we need to have a good talk with Zhang Lao!"

"Well, now that I've got the chives, I want to be able to grow them on a large scale. When we have the results here, we will go over and talk. This will also be a key auxiliary material for justice to become the king of chefs!" Li Qingming's eyes were full of determination.

No matter what conditions Zhang Lao has, or what requirements he has, in short, this chives must be obtained.

Qin Heluo nodded.

"In the past few days, I have been collecting information about Zhang Lao. When the information is complete, we can go over and talk!" Qin Heluo said.

"Thank you!" Li Qingming clenched his fists.

"Mutual benefit! What's more, I owe you more favors! It should be so!" Qin Heluo smiled slightly, very captivating!

After the meal, after Qin Heluo left, Sun Zhengyi found Li Qingming.

"Master, can you really add chives to any dish?" asked Son Zhengyi.

Li Qingming nodded.

"Chives, with the exception of a few dishes that do not have chives, can be used in all dishes to enhance the aroma of the dish and stimulate the appetite of diners. Although each dish is used very little, it plays a wonderful role in the finishing touch!" Li Qingming affirmed, "At present, we can't cultivate it on a large scale. So, you can't experiment. When I can breed it, you'll know how useful the chives really are when you experiment with them!"

Son's eyes were full of incredulity. Just a little thing, but it can bring so much change, this Chinese cuisine is really magical. The more he studied, the more he felt small.

The night passed, and the next morning, the chives finally began to grow again.