"Lamb, although it tastes great, if you want to handle it well, you have to test the basic skills of the chef. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 info" Dry Hinata held her cheeks and looked at the center of the playing field with a smile on her face, and her eyes fell on the two people who were constantly busy.

"Also, the choice of lamb is also very important. Good lamb is fatter than regular lamb. If one party has an advantage in ingredients, then it is difficult for the other party to make up for this gap with cooking skills. Fuyumi Mizuhara clasped her hands to her chest.

"They were given four days to prepare, not only to see what kind of food they could make, but also to judge the quality of the ingredients. This is also related to the contact and communication with external manufacturers after serving as the top ten masters. Dojima's expression became more and more solemn.

After the start of the game, the players on both sides handled the ingredients on hand, and the staff also carried the ingredients prepared by the players to the center of the venue one after another.

Takami Shuguang kept stirring in the pot with a long spoon, and the rich soup continued to raise thick water vapor.

"It's broth with beef bones!" said one of the classmates as he saw the bones fished out from the spoon.

"The beef broth made from beef bones, onions, and carrots is delicious and fragrant, and it has already wafted out......"

The ingredients that sank to the bottom of the pot were fished out by Takami Dawn, which immediately attracted the attention of most of the audience.

"Rich beef broth with tender lamb...... Just think about it for a moment, and saliva will flow down the corners of your mouth. ”

Hearing the discussion in the audience, Gao Jian Xiguang sneered in his heart, glanced at Zheng Ke who was sitting opposite him, but saw Zheng Ke take out three dark crabs from the fresh-keeping box.

"Ah, Sister Mamei, Senior Zheng Ke's ingredients turned out to be crabs, what should he do with it?" Yuhime Yoshino tugged at Asami's clothes and kept asking Asami.

"This ...... I don't know very well. However, since Zheng Kejun chose crabs, he should have his plans, right?" Asami scratched her head, in the next two days, in order not to disturb Zheng Ke, she only observed Zheng Ke handling the dishes from the window, so she only knew a little about Zheng Ke's dishes.

However, since Zheng Ke is full of confidence, this dish should not be an ordinary dish, right?

After Dojima Silver saw Zheng Ke take out the crab, he immediately became interested.

The crab that Zheng Ke took out is a hairy crab, the meat is delicate, the taste is delicious, and it is very delicious when used as the main ingredient alone, but it is extremely rare when combined with fresh and tender mutton.

"After steaming the three crabs over high heat, open the back shell of the crabs, take out the crab meat, and simmer it with cooking wine, sauce, green onions, chicken stock and other ingredients to soak the flavor of the seasoning into the crab meat. ”

Hinata Hinata narrowed her eyes, her cheeks were rosy, and saliva flowed down the corners of her mouth.

Gao Jian Xiguang saw Zheng Ke's cooking, and secretly breathed a sigh of relief in his heart.

Fortunately, he didn't imitate Zheng Ke's cooking, otherwise, he would definitely be killed by this cuisine. Chinese cuisine is really difficult.

Gao Jian Xiguang sighed, extremely depressed in his heart.

There are many reasons why he hates Chinese cuisine, the most important of which is that the recipes of Chinese cuisine are too unreliable. Most recipes in Western cuisine are precise in the amount of ingredients, and Japanese cuisine also has this trend, but Chinese cuisine is different.

A Chinese recipe is often full of words such as "a small amount", "an appropriate amount", and "add as appropriate".

Don't those of them who write recipes know that the taste of the whole dish can vary greatly depending on the amount of seasoning?

Luckily, I'm lucky, and with the recipe for this dish, I'll be able to tell you how good my cooking skills are.

Takami Xiguang tied the rolled mutton with cotton rope, then poked four small holes in the meat roll with the tip of a knife, and stuffed garlic slices into the meat and put it in a pot to boil.

"I see. After seeing Takami's actions, Fuyumi Mizuhara pondered for a moment, and then suddenly realized.

"Huh, what the hell is going on?" asked Hinata in surprise to Fuyumi Mizuhara.

"I'm afraid it has something to do with French habits. Dojima Silver touched his chin and replied softly.

"What habits?" Hinata is good at Japanese cuisine and runs a Japanese restaurant, so she doesn't know much about French habits.

"When the French eat lamb, they like to use garlic as a spice. Dojima explained, "It seems that this student's cooking is a very authentic French cuisine. ”

After frying the mutton rolls to color, Gao Jian Xiguang took out another large piece of mutton, raised the cleaver, and cut it hard.

The loud sound attracted the audience in the stands to look sideways, looking at Gao Jian Dawn like crazy.

"What is this guy doing?"

"I don't know, didn't you already have mutton just now?"

"yes, why do you need lamb?"

In the audience's confusion, Takami put the chopped mutton in a pan and stir-fried it, and when the mutton was browned, he poured the chopped carrots, onions and celery into the pan.

The rich fragrance escaped, and many viewers drooled again, swallowing saliva with difficulty, and continued to look at Gao Jianxi.

After stir-frying the ingredients to bring out the aroma, Takami puts the fried lamb rolls in a pan and puts them flat in the oven.

Gao Jian Xiguang breathed a sigh of relief, and glanced up at the time on the wall, it was exactly ten o'clock, which was faster than any previous practice.

is this kind of feeling, to go all out and completely knock Zheng Ke to the ground!

Gao saw that Xiguang finally had some free time, and moved his eyes to Zheng Ke's body, only to see him open the crisper box and take out a piece of mutton from it.

Putting the mutton on the cutting board, Zheng Ke picked up the chef's knife and quickly cut the mutton into thin slices.

The spectators in the stands rubbed their eyes, trying to see Zheng Ke's knife swing clearly, but they could only see afterimages, where the blade fell, the tender mutton had already become a thin slice of meat.

"You see, the slices of meat are as thin and shiny, and the knife in the hand is not used at all, and the slices of meat are already neatly placed on the cutting board. ”

"That's amazing, is he really only a teenager?"

The Polestar congregation was also surprised at the moment.

This is Zheng Ke's real strength?

Before, they had been listening to Yishihui praise Zheng Ke's knife work, but several of them had never seen it, so they saw Zheng Ke's extremely delicate cut out of the mutton slices.

After Zheng Ke cut the mutton into thin slices, he took out the simmered crab meat, put it on the meat slices, tied it with kelp shreds, put it on a plate, and arranged it into a circle. After loading three plates, Zheng Ke's meat rolls were placed in the cage drawer and steamed.

It wasn't until this moment that Zheng Ke exhaled a little more easily.