"The crocodile meat itself has a very fishy smell, but this dish only has a delicious taste, and the smell of blood is gone. You should go through a certain amount of processing. Eastward Road looked up and asked Kobayashi Gentian.

"Yes. Before processing, ginger slices, cooking wine and chopped green onions are added, and of course, the most important thing is that the marinating time must be long. Otherwise, there is still no way to get rid of the fishy smell of crocodile meat. Kobayashi Gentian explained.

Eastvaro nodded slightly, "The crocodile meat is very chewy, but the crocodile meat of this dish is very tender. I know that you chose crocodile legs as the main ingredient, but you still can't cook such tender crocodile meat with these alone, right?"

"Yes, I used a Chinese cooking technique, simmering. Kobayashi Gentian smiled.

"Senior Kuga, what is simmering?" Kohei Sojin looked at Kuga Teruji beside him in confusion.

"Simmer, ahem...... To put it simply, it is to put the raw materials into the soup, boil them over a high fire, then add the seasonings, and heat them over low heat for a long time. "I was not very happy for a long time, because he actually saw Kobayashi Gentian make Chinese cuisine, and it was Sichuan cuisine.

"Simmer...... What's the difference between it and stew?

"The difference?" said this, Jiu I Teruki, who is a good teacher, immediately came to his senses, and the frustration on his face was swept away, "First of all, the ingredients used in the two are different. The ingredients used in stewing are fresh ingredients, while the ingredients used in simmering are ingredients that have been preliminarily cooked. The crocodile meat in this dish should have been fried or stir-fried before. The second point is that the soup stock used in the two is also different. Water is used for stewing, and various seasonings are added, while for simmering, stock is used, so the flavor is more intense. I just don't know what kind of soup stock Gentian Senpai uses. ”

Kohei Chuangzhen nodded slightly, "I didn't expect Huaxia cuisine to have so many details." ”

"Of course, you can just be patient. Gentian's dishes are really good, and she uses relatively rare crocodile meat - but her opponent this time is not an ordinary person. For a long time, my gaze fell on Zheng Ke's body.

Being able to beat the students of the Oriental School Park on the-blue,With Chinese cuisine,This is something that has never happened in recent years.。

On the judges' bench, the review of the three judges continued, but the three of them did not speak for a long time.

After the tender crocodile meat is simmered, the juice is thick and mellow, and the rich juice even flows from the corners of the mouths of the three people. The three judges closed their eyes, and the whole person seemed to have entered an exquisite game park, and their bodies were in excitement all the time.

"It's delicious—"

The three of them shouted in unison.

Hearing the judges' evaluation, Kobayashi Gentian's face also inadvertently showed a look of pride.

The audience at the scene also sighed at Kobayashi's gentian cuisine.

"It's really worthy of Gentian Senpai, I may not be able to make this kind of food in my life. ”

"Nonsense, becoming one of the Ten Masters of the Far Moon requires not only hard work, but also talent. Gentian Senpai's talent is very high, otherwise it would not be possible to become the second seat. ”

"Haha, now it's up to Zheng Ke to parry. ”

"Zheng Ke is not simple, it seems that he has just won the third place in the-blue. ”

"What's wrong with the-blue? If Senior Gentian or Senior Si goes, it will definitely be the champion. ”

"yes, the-blue's third place shouldn't be too great. ”

Marcus, who was standing in the corridor, couldn't help but laugh when he heard the words of these people.

Champions?Are these people ornaments when Dongfang and Lanji? However, yes, they haven't reached that level yet, so they don't know much about Dongfang and Lanji, so it seems that the qualifying competition of prestigious schools is indeed necessary. Otherwise, these people still don't know what Lanji Academy does?

Take the girl just now, her cooking skills are indeed not bad, but if she wants to win Que Zhengqing, it is estimated that it will be very difficult.

At the mention of Que Zhengqing, Marcus's eyes moved to the arena again, and Zheng Ke, whom he cared about, finally walked off the stage with a tray.

Seeing Zheng Ke appear, the noisy scene immediately quieted down and watched Zheng Ke walk up to the judges' seat.

"Judge, this is my dish, slurp meat, please use it slowly. Zheng Ke put the food on the judges' bench.

"Gollum?" Anne wondered, how could she have such a name?

Not only Anne and the other judges were surprised, but others were also curious. However, the appearance of the food is not as inexplicable as that.

Bright red chili peppers, white magnolia slices, green beans and green onions make the dish look beautiful and colorful, while the rich sauce is so rich and delicious on top of the rich tenderloin that it is mouth-watering.

Anne swallowed her saliva, the taste of crocodile meat had not completely dissipated in her mouth just now, but her taste buds seemed to be stimulated, making her feel the urge to pick up chopsticks.

"Let's start tasting, shall we?" said Charum picked up his chopsticks and picked up a piece of tenderloin.

"Oh, let's go. Anne reacted at this time, and as soon as she spoke, Charum had already eaten the tenderloin in her mouth.

Anne looked at Charum curiously, and saw his mouth, along with the muscles of his cheeks, tremble, and the expression on his face changed, until he finally swallowed the tenderloin into his stomach, and his brow relaxed.

"How's it taste?" Anne looked at Charum curiously.

"It's delicious...... Charum had a happy smile on his face, and even his body became lazy, but in the next moment, he suddenly remembered his identity - the judge - and immediately coughed dryly and sat up straight, "It's delicious." The tenderloin is rich in flavor and flavor. The thick sauce hangs on the tenderloin and absorbs the sauce, which mixes with the tender tenderloin and flows freely in the mouth as you chew it. ”

Anne listened to Charlum's explanation and swallowed a mouthful of saliva. Just listening to Charum's explanation had already whetted her appetite, and even more, this fresh and thick grunt meat was right in front of her.

She also learned from Charum to put the tenderloin in her mouth, chew it carefully, and the flavor of the flavor flowed in her mouth and finally settled on the taste buds. The burnt surface made a crisp sound under the bite of her teeth, not loud, but it sounded loud to her, and the tenderloin inside was delicate and tender, and the taste was wonderful.

"This taste...... The meat is delicate, and the sauce of the loin noodles also gives the whole dish a delicious taste. In addition, after the tenderloin is cut with a flower knife, it is rolled up by heat, and the raised pieces of meat rub against the tongue coating, giving people a burst of numbness. And under the crispy appearance of the tenderloin, it still has a tender taste. Thinking of this step, it shouldn't be easy, right?" Anne looked at Zheng Ke curiously.