(Very depressed, the desktop computer also hangs.) [No pop-up.] When the phone is turned on, everything is normal, and suddenly the power is automatically cut off. And then there was no more response. It's all dismantled, and there is no response to startup. In the middle, the multi-purpose socket also blew up one, and it tripped directly. Of course, God knows why. In short, luck is low. I've been working on this all day, and I haven't been able to do it in the end. Tomorrow, let's get a power supply change first!

I hope you are lucky, and of course, you must be healthy. Recently, the flu has been rampant, I hope everyone stays away from the cold!)

Morning!

Uncle Xiang got up early and went to buy flour and a little edible alkali. Of course, salt is still needed, but salt is available in the house, so there is no need for it.

"Xiao Ming, everything is here, when are we going to start?" Uncle Xiang couldn't wait.

No way, he's been idle for too long. When Qin Heqin was here before, he took care of Qin Heqin, and this kid was always extremely energetic. So, he doesn't have to worry about having nothing to do.

But since Qin Heqin went to school, he has been completely idle. He doesn't need to worry about everything, this kind of day is too uncomfortable. This is simply a living "smothering".

At this moment, after listening to Li Qingming's 'demonic ramen', the whole person is like a new life. He felt that this might be the time for him to exert his spare heat.

"Uncle, you can rest first, don't worry. I just got up, and after I washed up, I brought breakfast to Mr. Qin, and then I came back and started. Li Qingming said.

"Uh-huh, it's me who is in too much of a hurry. Xiao Ming, you are busy first!" said Uncle Xiang rubbing his hands and laughing.

Subsequently, Li Qingming got up, washed up, carried the breakfast packed by Sun Zhengyi, and arrived at the Heluo Consortium under the pick-up and drop-off of the Heluo Foundation.

"Breakfast is here!" Li Qingming put down his breakfast, "By the way, starting tomorrow, maybe I'll change your breakfast!"

Qin Heluo, who was immersed in work, frowned, and didn't want to pay attention to Li Qingming, but he still couldn't stand the temptation.

"What kind of breakfast?, what new dishes have you come up with?" Qin Heluo looked forward to it.

Li Qingming smiled.

"Confidentiality!" Li Qingming sold Guanzi.

"Stingy!" Qin Heluo glared at him and ignored him.

"Okay, I'll go first, and I'll come back at noon!" Li Qingming waved his hand.

"Bring an extra meal at noon!!" Qin Heluo suddenly said when the door was about to close.

"Huh, what?" Li Qingming didn't hear clearly.

However, Qin Heluo did not repeat it.

Li Qingming shook his head helplessly.

Subsequently, Li Qingming took the special car of the Heluo Consortium again and returned home.

Now, after Li Qingming and Qin Heluo signed the agreement, the two sides officially became partners. Therefore, Qin Heluo assigned Li Qingming a special car to be on call 24 hours a day. Of course, all expenses are naturally considered to be Heluo Consortium.

"Uncle, I'm back. We can start!" Li Qingming shouted.

"Don't be in a hurry, don't be in a hurry! Qingming, you can rest first!" smiled at the uncle, who seemed to be light and light, but the hot gaze in his eyes betrayed his mood.

"I'll just wash my hands, and people won't be tired!" Li Qingming smiled, "I'll be right away!"

When Li Qingming finished washing his hands, he directly stood at the table to Uncle Xiang. It was filled with flour he bought, edible alkali, and salt. Standing next to him was Masayoshi Son.

"Master, can I learn too?" said Son with a look of anticipation.

Looking at this flour, Son Masayoshi is full of expectations, this seems to be very different.

"Of course, but this is just a trail, suitable for uncles. Li Qingming smiled and said, "Then, let's start!"

Flour, the raw material of which is wheat, is grown in the Federation, but it is mainly used to make hamburgers, and some cakes and desserts. As for noodles, steamed buns, and steamed buns, there are none.

As for the rich breakfast culture, it is inseparable from wheat. And, of course, barley.

As for what barley is for, the main raw material for beer is barley, and then barley can be used to make porridge, and barley can be made into glutinous rice cakes.

How to distinguish barley from wheat is also very simple.

Barley, with sharper, more slender ends.

Wheat is more gardened, shorter, and more garden-rich at both ends. As long as you compare, you can easily tell the difference between the two.

The first step in making ramen is to mix the noodles. This is the most important point.

The most important part of this is the water temperature. In general, warm water is required in winter, and cool water is used in other seasons. Because the temperature of the dough is easily affected by the natural temperature, through the difference in the temperature of the water used when mixing the dough, the temperature of the mixed dough is always kept at 0C, because the protein in the flour has the highest water absorption, which can reach 150%, and the gluten generation rate is also the highest at this time, and the quality is the best, that is, the extensibility and elasticity are the best, and the most suitable for stretching.

If the temperature is below 0C, the water absorption and quality of the protein will decrease as the temperature decreases. Exceeding 0C will also reduce gluten production, and when the temperature reaches 60C, it will cause denaturation of the protein and lose its properties. Some experienced ramen chefs dip the dough in hot water in winter and cold water in summer to keep the dough in the most suitable stretching range.

That's the trick. It doesn't sound like much to you, it seems very simple and normal. But if you don't have such a little bit of know-how, you will find that there will always be some gaps in all aspects. Always not as stretched as you want.

In addition to boiling water temperature, it is also necessary to add an appropriate amount of salt and alkali when mixing the dough, because they can improve the formation rate and quality of gluten in the dough. For example, the osmotic pressure of an appropriate amount of salt, that is, sodium chloride molecules, can reduce the distance between protein molecules in the dough and increase the density, especially the viscosity of gliadin, which is one of the gluten proteins, can be enhanced, thus improving the production and quality of gluten.

So, don't look at it as cooking, in fact, it also involves a very wide range of chemical knowledge.

Of course, if you want to reconcile the noodles, there is not only that, but also the techniques. This is also very important.

After Li Qingming finished speaking, both Sun Zhengyi and Uncle Xiang were stunned. This is cooking or chemistry class.

"In fact, you don't need to learn so much just to study. It's just that I want you to know what it is, and why it is. In this way, on the basis of it, we can bring forth the new and carry it forward. If you just know that you can make it, but you don't know why, the taste of the product will not be satisfactory!" Li Qingming explained.

The two nodded.

"Okay, let's start making peace now! You all come together, follow me!" Li Qingming ordered.