After analysis, it can be clearly seen that it is indeed more cost-effective to focus on high-quality cuisine. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Now there are two ways to go in front of them, one is to continue to maintain the present, continue to die, the answer is obvious, is to be half-dead like today, and the other is to change the strategy, position the consumer group in those foreign VIP guests, and raise the price.

Without any hesitation, the three of them set their sights on the second path.

Because their menu was already well-known to some people after the first day of business, and the newspaper also reported on the whole page, the original menu would not change much. All they have to do is to divide the menu into categories, and the dishes under 5,000 yen are also listed, and the dishes above 5,000 yen are also listed, and the high-priced dishes are also added.

However, in this way, everyone's sleep time will be compressed a lot, and even Ruishan is busy until midnight to get a rest.

……

The next day, the moon festival was still in full swing.

The owner of the newsstand outside the school park, Kawamoto Akira, is a single old man in his fifties. He himself doesn't have too high cooking skills other than cooking some homely meals, but being next to a top cooking school like Yuanyue School Park, if he is not sensitive to cooking, it is impossible.

Especially recently it's the Moon Dumpling Festival in the Far Moon School Park.,It's almost the last major event in the entire fall.,And unlike many of the activities in the Far Moon School Park.,It's a gastronomic feast that everyone can participate in.。

Yesterday, Akira Kawamoto deliberately spent 2,000 yen to have a delicious meal in the cloister area.

He also wants to go to other places, such as the Central District, but the consumption there is really not cheap, and the Gaotai District is more like his "Final Fantasy".

If you have the opportunity to taste the cuisine of Gaotai District, it is not in vain to set up a bookstall outside the Yuanyue School Park for more than ten years.

This idea always comes up to Kawamoto Akira every time there is a monthly festival, but the price in Kodai is also ridiculously expensive, saying that it starts at 5,000 yen, but anyone who has actually been there knows that it is a real 5,000 yen cuisine. Besides, even if he finds 5,000 yen dishes, who can guarantee their taste?

Every time I think that a meal is half a day's turnover, Kawamoto will be very reluctant, so many times, I can only read some food magazines to satisfy my cravings.

"Food Weekly" is one of them, especially when he saw the big headline on the cover of this issue, Kawamoto's eyes were directly attracted.

"The secret of food is revealed-take you into the high platform area of the Moon Dumpling Festival in the Far Moon School Park. ”

"I'm rubbing, there is a reporter who specially reports, this is amazing, look at what food is in Gaotai District this year. ”

Kawamoto couldn't wait to open the magazine and quickly found this report, which was full of seven or eight pages, about four or five restaurants.

"Kijiu Zhiyuan fruit is the second seat of the Ten Masters of Yuanyue, and it is mainly Western food, and there is no suspense that she can publish it on it, but her cuisine is still as good as ever. ”

"Hanazawa is the fourth of the Ten Masters of the Far Moon, and he is very accomplished in Italian cuisine, and sure enough, his cuisine is still as popular as usual. Last year, when he was still in Chuo-ku, I had a pasta meal for 2,000 yen. This year, it is estimated that it will increase tenfold. ”

Kawamoto Zhang, who often reads distant newspapers, can be said to be a treasure for these iconic figures of the Far Moon Academy.

"I don't know who the last store was...... Oriental Restaurant?The perfect match between Chinese and Japanese cuisine?It can't be Ye Qiuling, right?That guy will also open a store honestly?"

Kawamoto took it for granted to look down, but found that the content was very different from what he thought.

"The delicate pumpkin bun with sweet white sauce, the thick milky aroma and sweet pumpkin bun make people linger......"

“…… The soba is a subtle and discreet soba dish that inherits the delicacy and delicacy of Japanese cuisine, and the chef's superb technique unleashes the complete charm of traditional Japanese cuisine, with a recommendation index of 4. ”

Kawamoto subconsciously looked at the pricing in the back. In fact, he has already been mentally prepared, the prices in Gaotai District are not cheap, and the dishes in front of the article are more than 20,000 yuan each.

Although these two truths can't reach that price, they shouldn't be low, right?

Steamed gourd buns, one bamboo coupon, steamed bridge wheat noodles, three bamboo coupons......

Looking at the seductive photos in the magazine, it would be a lie to say that you are not impressed, and you just don't know who the chef is. However, since it can be published in "Food Weekly", even if it is not a top ten master, it should have a certain level, right?

No matter, let's go check it out in the evening.

Just when Kawamoto made up his mind, someone suddenly walked over, "Boss, is "Food Weekly" here?"

"Here, wait a minute, 400 yen. Kawamoto hurriedly took out a copy of "Food Weekly" and handed it to the person who came over.

……

Zheng Ke is very strange, yesterday's business was very poor, and there were only six or seven people this morning, why did the number of people gradually increase in the afternoon?

"Kinokuni, a guest asked, can you add another sashimi to kaiseki cuisine?" said Eshiyama Ezu, who asked Kinokuni Nene in the kitchen.

"Yes, but you have to pay an extra ticket. Ji Zhiguo Ning Ning lowered his head and concentrated on the food in his hand.

This is the 7th kaiseki dish, and the current turnover has so far surpassed that of yesterday.

"What the hell is going on? Suddenly there are more people today?" Zheng Ke put the simmered crab meat into the crab shell, and then put the reassembled crab into the pot and steamed.

"I guess you're out of luck, right?" Ji Zhiguo Ning Ning lowered his head and was busy.

“……”

What's the matter with me? This woman ...... Alas, I really have nothing to say to her.

"Welcome, Shimamura-sensei?" said Eiyama-eda.

Zheng Ke and Ji Zhiguo Ning Ning also raised their heads and watched the judge teacher of the qualifiers, Yukie Shimamura, walk in.

"Is there still a place?" Yukie Shimamura touched his mustache and looked around, realizing that the seats outside were full.

"There is one inside. Eizan Edaza also let Shimamura Yukie into the room, and there were some doubts in his heart, "Teacher, how did you find here?"

"The Moon Festival is a large-scale event in the Far Moon School Park.,If you have time, of course you have to come and take a look.。 Of course, it also played a big role in finding you. Yukie Shimamura took Food Weekly out of his bag and flipped to the page where their shop was written, and there were two and a half pages.

Eretsu also picked up the magazine and looked at it carefully, and it was indeed their store.

"Teacher, this ......" Eizama Ezu's head was a little confused, he didn't know about this report at all.

"What, that, I ordered. Yukie Shimamura put the magazine away and knelt down at the small table, "Snowflake crab, it's going to be exactly the same dish as the autumn final." ”

Eizan Esatsu also quickly jotted down, "This dish may take some time, so you can wait." ”