This white truffle cannot be heated or chewed over. The pen "Fun" Pavilion www.biquge.info can only be shoeed into small slices with professional knives, and now planed and eaten.

So this risotto with cheese is served separately from the white truffle, which is served on a separate plate by the second chef. It was also served with a special knife with a strange shape. Used to shave this truffle flakes.

Originally, according to custom, this white truffle also needs to be weighed with an electronic scale after it is flaked. However, in order not to disgust Xiaoyuer, Ishimura Yusheng saved this step.

Little Fish didn't know the rules of the Europa dining. A piece of mushroom she'd never seen before and a plate of what looked like egg fried rice were brought to her. I eagerly picked up the white truffle and stuffed it whole into my mouth.

As a result, after chewing twice, Xiao Yu'er's cute little face became strange. The white truffle, though expensive, tasted so strange that the French called it a mixture of musk, men's glue and sheets that hadn't been washed in years.

Of these three flavors, no matter which one of them tastes heavy, it is strong enough. Combined, the three are even more bizarre.

Therefore, the reason why white truffles are shaved into small slices and eaten is not only because the price itself is too high. And it's because I'm afraid that people will spit out what they eat. It's not so much an ingredient to eat as a chili-like seasoning.

The little fish ate this whole white truffle in one bite, and naturally couldn't stand it. After chewing two bites, I found that I couldn't swallow it, so I spit it out. He also complained to Ishimura Yusheng: "What is this? It's so unpalatable!"

Ishimura looked at the puddle of slimy stuff that had been chewed on by the small fish. I couldn't be happier. Obviously, this fart was slapped on the horse's leg! This valuable truffle, which was bought for tens of thousands of dollars, did not win any favor from the little fish.

Fortunately, the chef who spent a lot of money here is quite powerful. After Xiao Yu'er spit out the white truffle, she wiped her mouth, and cleaned up the white truffle she spit out with a paper towel on the table as Yun Shu taught her. Then start tasting that plate of Italian cheese risotto.

Then, his eyes lit up and he said, "This thing tastes pretty good!"

It's just that the way Xiao Yu'er eats is still a little weird. When Yun Shu looked at her, she could still use chopsticks and spoons to eat one bite at a time. However, in front of Ishimura Yousheng, the unjust boss, Xiao Yu'er didn't care about what he ate.

Others eat Italian cheese risotto spoonful by spoonful. The little fish picked up the plate and poured it into its mouth. As a result, a plate of risotto with Italian cheese disappeared from the mouth of the little fish.

Ishimura Yusheng saw Xiao Yuer's eating method and amount of food, which were extremely incommensurate with his size and Lori's appearance, and he broke out in a cold sweat. With his cultivation, he can't see through what Xiao Yu'er's body is. I couldn't help but guess in my heart - this Yuan Infant Master I invited can't be a pig essence, right?

This amount of food is bigger than Zhu Bajie!

Ishimura Yusheng naturally knows that in Huaxia, it is a very shameful thing to invite someone to dinner but the other party is not full at all. However, he is not too worried, this restaurant is well stocked with all kinds of ingredients, how can it make hundreds of dishes. According to his prediction, even if this little fish can eat again, will she be able to eat a ton of ingredients?

As everyone knows, if the small fish are eaten openly, the amount of food per ton of rice is far more than one ton. Eating three or five tons can only be regarded as just full.

Fortunately, after Xiao Yu'er had eaten all the plates of Italian cheese risotto, the second dish was ready. However, it is a steak made of beef made of top-quality Wagyu beef, which is unique to Toei. Only three mature. According to Ishimura Yusheng, such a steak can melt in the mouth.

This kind of taste can only be achieved by top-notch beef.

The Wagyu beef bred by the Toei people is recognized as the best quality beef cattle in the world today, and the marbling pattern formed by the fat on the meat is extremely obvious, and it is called snowflake meat. This meat, juicy and tender, has an extremely high market price. Even in the Europa market, it can beat Europa, Mayflower Federation and all kinds of beef produced in Australia. It is regarded as a national treasure and pride by the people of Toei.

Legend has it that the famous families of Dongying pay more attention to blood, and when feeding, they need to drink mineral water, eat medicinal food, listen to music, drink beer, and have someone to help them do massages, and also listen to famous songs composed by Beethoven and Mozart to relax their spirits, and it is this kind of cattle that they live for a long time.

The price of this beef is also very high. The price of each cow, at auction, can fetch millions of Chinese coins. Converted into the unit price in the restaurant, it is almost the price of hundreds or even thousands of Huaxia coins per 100 grams of steak.

Because of such a high price in the market, it is often the case that dog meat is sold on the head of a sheep. In many restaurants in China, many steaks that claim to be made with the best beef of Toei Wagyu are actually just beefs from other breeds.

Anyway, beef doesn't speak. People who don't eat steak regularly will definitely not be able to eat it.

Ishimura Yusheng's family is also considered to be the top in the Japanese cultivation world. The influence of the family is very great, and if you want to get authentic Toei Wagyu beef, it is just a matter of effort. The Wagyu steak he sells in this restaurant is authentic. It's just that it's extremely expensive. A steak of more than 200 grams can be sold for thousands of Chinese coins.

The raw materials are authentic, and the chef's craftsmanship is good, so that the fried steak exudes an extremely rich meat aroma. When people smell it, their index fingers move.

Xiao Yu has never eaten such top-notch meat. Although Yun Lei and Yun Shu didn't treat her badly, they had never bought such a top-notch steak for her to eat. The little fish smelled this smell, and their saliva remained. And she doesn't use any knives and forks.

Xiao Yu'er didn't care about this thing just being served to hot his mouth. As soon as his mind moved, a spell unfolded. Then, the little fish opened its mouth, and the freshly fried steak fell into the mouth of the little fish in one piece. The little fish only chewed a few times and swallowed it.

Ishimura Yuo was stunned again.

Xiao Yu'er swallowed this steak, smacked his lips, and said to Ishimura Yusheng very memorably: "This thing tastes good!"

Ishimura Yusheng said proudly: "This is nature! This Dongying Wagyu cow is the pride of my Dongying." It's not comparable to other beef!"

Xiao Yu'er said with some regret: "It's delicious, it's delicious, but you're too stingy." This steak is only a small piece the size of a palm! Chew it twice and it's gone, and you won't have a few more pieces!"