After this communication, the two of them never talked about anything related to Huaxia Restaurant again, as if there had never been such a thing.

In the next two days, Orlens personally explained the cooking performance, which benefited Zheng Ke a lot.

Literally, a cooking show is just in front of the customers, a show, but there are a lot of details in it.

For example, there are many of the most commonly used cooking equipment. The cooking cart that Orlens found him was the most common piece of equipment.

Sometimes, some restaurants don't have cooking trucks, or if the ingredients need to be cooked are relatively simple, so they need to use a restaurant cooking oven.

This type of stove is fueled by alcohol or gas, so it does not produce an unusual taste, so it is suitable for use in restaurants.

If you need to perform cutting techniques, there will be a special cutting car to cut larger pieces of ingredients, such as beef, mutton, etc.

In addition, there are also dessert cars, wine trucks and other equipment.

Orlens explained the equipment one by one, and finally focused on the cooking car.

Many times, other types of kitchenware, even if they don't say it, Zheng Ke knows how to use it.

For example, the wine truck is divided into two layers, the upper floor is placed with wine utensils or bartending equipment, and the lower floor is placed with various drinks. The difficulty lies not in using a wine truck, but in bartending.

Those reviewers examined Zheng Ke's cooking skills and his understanding of cooking performances, and if Zheng Ke really dared to serve a glass of wine, he probably wouldn't have to wait for the results of the competition.

After two days of detailed explanations, Zheng Ke had a detailed understanding of the cooking performance, and the relevant notes alone filled a notepad.

Usually, when the two of them are in the practice room, all their energy is focused on cooking performances. Wait until the evening rests, Zheng Ke cooks. While the two of them were eating, they discussed things related to exams or cooking.

This kind of life is more fulfilling than the intensive training that Zheng Ke experienced before. Moreover, the loss of physical strength is not as great as imagined.

"Alright, from tomorrow, it's time to prepare the dishes. What dishes are you going to perform?" Orlens wiped the oil stains from the corners of his mouth with a napkin and looked at Zheng Ke suspiciously.

"What is it? I'm still hesitating. Zheng Ke rubbed his chin and fell into deep thought, "However, I thought about it before, whether it would be more appropriate to perform the whole cooking performance." ”

"And so it was. Orlens chuckled.

"Huh, teacher, have you already thought of it?" Zheng Ke said in surprise.

"Your strength lies in cooking, and if possible, of course, show the good. But as I said before, the disadvantage of the whole cooking performance is that the performance time is a bit long. Orlens reminded.

"I know, so, I'm also confused now. Zheng Ke frowned, and he had no idea for a while.

"Since your Chinese cuisine is the best, why don't you try to cook Chinese cuisine?" Orlens pondered for a few minutes, then looked up and asked Zheng Ke, "I remember that on the email, it only said 'cooking performance', and there was no restriction on cuisine. In this case, can Chinese cuisine also be used?"

"Huaxia cuisine? no. Zheng Ke shook his head again and again.

Zheng Ke, who is good at cooking Chinese cuisine, is against cooking Chinese cuisine, which makes Orlens extremely surprised.

"You won't be cooking Huaxia cuisine for a long time, have you?"

That's the only reason Orlens can think of.

"Of course not. As long as I have time, I practice Chinese cuisine, so it's absolutely no problem to cook Chinese cuisine. However, there are many differences between Chinese cuisine and French cuisine, and when cooking, many dishes will produce a lot of fumes, which is not suitable for cooking performances. ”

Generally speaking, the distance between the cooking truck and the customer is 1.5 meters, and in Chinese cuisine, many dishes rely on heat, and seasonings such as chili peppers and peppercorns may be used.

With a distance of 1.5 meters, customers cannot avoid pungent odors and fumes.

At this moment, Zheng Ke suddenly remembered that after the qualifying competition, he had seen the dishes cooked by Que Zhengqing on the Youtoto website.

If you cook that pebble beef tenderloin, it might be a good choice. But after all, it was Que Zhengqing's cooking, and he didn't want to use it until he had to.

But......

Thinking of the pebble beef tenderloin, Zheng Ke suddenly had an idea, and his brows frowned.

"What did you think of?" Orlens saw that Zheng Ke was silent, knowing that Zheng Ke must have thought of a good dish.

"At first, I thought that sashimi might be perfect for cooking because it shows off knife skills. But just now when I heard you mention Chinese cuisine, I suddenly thought of a dish. The corners of Zheng Ke's mouth turned up, and a smile appeared on his face.

"Huaxia cuisine?" Orlens asked.

"That's right. Zheng Ke bowed slightly, "You should have seen the pebble beef tenderloin cooked by Que Zhengqing in the play-offs, right?"

"Pebble Beef Tenderloin...... You mean the pebble dish?" Orlens asked, surprised.

"That's it. If you use a partial cooking performance, you will cook all the ingredients before the performance, and then put them together after the performance, I think it will taste very good, and this style of dish is relatively new. Zheng Ke chuckled softly.

"That's fine. Are you going to remake that dish?" Orlens asked.

Zheng Ke shook his head again and again, "After all, that dish was cooked by Que Zhengqing, and I don't want to borrow his dishes." ”

Orlens shrugged his shoulders helplessly, in fact, pebble beef tenderloin is indeed very suitable for cooking performances, but since Zheng Ke disagreed, he had no choice.

In fact, he also knows Zheng Ke's mind - Zheng Ke must think that his cooking skills are no worse than Que Zhengqing. Since Que Zhengqing can cook pebble beef tenderloin, Zheng Ke also thinks that he can cook dishes of the same quality.

"And what are you going to cook?" Orlens asked rhetorically.

"Sauna dishes. Since Que Zhengqing has cooked pebble beef tenderloin, this cooking method should also be suitable for other dishes, as for the specific ingredients used...... That's something to think about. Fortunately, isn't there still a few days left?" Zheng Ke said.

"Well, that's a way to do that, too. As for the other dish, why not use sashimi? This kind of dish, the chefs in Paris, don't know much, and it is also suitable for the whole cooking show. Orlens said.

Zheng Ke waved his hand slightly, "No, actually, the sashimi I thought about is not easy, now that I think about it, don't take risks." ”

"You should have learned sashimi in Far Moon, right?" Orlens asked.

"Learned. But I wanted to use a more unique ingredient, and now that I have a substitute, I don't have to take any chances. Zheng Ke smiled awkwardly.

"What do you want to use?" Orlens looked curious.

The ingredients that Zheng Ke doesn't dare to use must be extraordinary.

"Pufferfish. Zheng Ke scratched his head and smiled.