Episode 322 Guest

In the silence of the night, the crisp ringtone of the cell phone echoes through the room.

Xuanli, who fell into a deep sleep, was woken up by this bell.

In a daze, Xuan Li covered her head with a quilt to isolate herself from the noisy world, but it backfired, and after the phone rang for three or two minutes, it rang again.

Xuan Li rubbed her eyes, but she still didn't want to open them, her right hand touched under the pillow for a long time, and as soon as she found her phone, the ringtone disappeared.

Without the annoying ringtone of her mobile phone, Xuanli was ready to fall asleep again, however, she was just about to fall asleep, and the ringtone rang again.

This time, Xuan Li struggled to open her eyes, and the alarm rang three times in a row, which made her very angry, touched the mobile phone, connected it directly, and roared loudly before the other party spoke: "Are you finished? Do you know what time it is?

This series of words was like an erupting volcano, and the fire in his tone almost scorched the opposite side.

For about ten seconds, the other party didn't say a word.

"Is there anyone? Nobody, I'm hanging!" Xuan Li held a fire in his heart.

Being woken up in the middle of the night and answering the phone, but the other party is silent, is it a prank?

Nowadays, people are too lacking in morality.

"Don't, don't hang ......" The other party hurriedly interrupted Xuan Li's words and hurriedly stopped.

There are people......

Xuan Li muttered in her heart, but her tone was still not very friendly, "Who are you? How do you know my phone number? Also, what are you looking for me?"

"That, Mr. Xuan, I'm the director of the food program on TV Tokyo, Yuu Hirano...... This call was told to me by Chef Shiraishi, do you have anything to do with the last few days? The other party said.

"What's the matter?" asked Xuan Li angrily.

"Could you please go to Huaxia? Yes, we were going to do a live broadcast of the-blue, but the teacher who was the guest was sick and couldn't continue to do the job. We asked Mr. Shiraishi and he recommended you to us. Yuu Hirano said.

"Such a good opportunity, why didn't he go?" Xuan Li wondered.

Although Ryuichi Shiraishi is very busy right now, if he really wants to spare half a month, there should be no problem.

"Mr. Shiraishi also goes. However, not as a guest, but as a host. Yuu Hirano said.

"Huh, your chosen host...... It shouldn't be fine, right?" Xuan Li rubbed her forehead, her mind a little confused.

"It's nothing, but since I can invite Mr. Shiraishi, of course Mr. Shiraishi is the first choice. ”

Yuu Hirano's words are very straightforward.

Since Ryuichi Shiraishi wanted to be the host, the previous host was kicked.

Xuanli fell into deep thought, the recent cooperation with Takeshi Ueda has made her a lot easier, even if she leaves for a while, Chunfangyuan can operate normally. In fact, a newly opened store has been operated by Ruishan recently, and the effect is not bad.

In the past year, Xuanli has indeed not rested much, and now that he has the opportunity to go back to Huaxia, it should be a good option.

"Of course, we won't treat you badly. We may not pay you very much, but when we live broadcast the game, we will give you a subtitle introduction of 'Spring Garden'. ”

Hirano Yuyu noticed that Xuanli had not spoken for a long time, and was afraid that Xuanli would refuse, so he immediately said the reward in one breath.

Xuanli's Chunfangyuan is very famous in Tokyo, and Xuanli's own Chinese cooking skills are also of a very high level, so she is indeed the most suitable candidate to be the guest commentator.

Before, because he was not very familiar with Xuan Li, Hirano Yuu didn't have the opportunity to invite Xuan Li, but now Bai Shi Longyi is pulling the strings, giving him the opportunity to contact Xuan Li - although there was indeed a little problem with the previous exchange, fortunately, there was no official delay.

Subsequently, Xuanli confirmed the flight with Yuyu Hirano, and then made a phone call with Ryuichi Shiraishi.

As soon as the phone was connected, Ryuichi Shiraishi's voice came through the microphone.

"Hey, how about this gift, isn't it a surprise?" said with a smile.

"It's not a surprise, it's a fright. Xuan Li retorted, "You still don't sleep?"

"The last show is coming to an end...... So I stayed up late for a while, and then, I received a call from Mr. Hirano. Wait until dawn, I will bring you the information of entering the knockout round and the judges of this competition. ”

The two ended the communication, and Xuan Li didn't have the heart to sleep again.

When the morning came, she communicated with the chefs of several branches, and asked Eizan Ezuya to take care of the "Spring Garden" more.

After dealing with these things, Xuan Li found her suitcase, began to pack her clothes, and prepared to go to the airport.

Just when Xuanli and Bai Shilong were busy, Zheng Ke finally finished the trial dishes.

The rich aroma of the aroma, escaping from the soup pot, stimulates the taste buds and makes people salivate.

In particular, the strong flavor of duck and chicken made Zheng Ke himself almost unable to control it.

When you put a piece of chicken with chopsticks in your mouth, the rich juice and the thick chicken merge in your mouth, and the delicious flavor reverberates in your mouth, and the delicious soup flows in your mouth. Wherever the juice flows, it leaves a strong fragrance.

Delicious!

Zheng Ke clenched his fists, and his eyes lit up.

After boiling for a long time, the delicious flavor of the fish lips and fish maw was also integrated into the soup, and after entering the mouth, the fragrant flavor violently hit his brain.

After eating three bites in a row, the hunger in his abdomen gradually disappeared, and the taste of this dish gradually became clear in Zheng Ke's brain.

For this dish, the cooking notes gave 94 points, and the points deducted were mostly in the control of the heat.

The first time he cooked it, he could get 94 points for the dish, which was indeed beyond Zheng Ke's expectations. And the quality of this dish does meet this score. I don't have to say anything about the taste of the dishes, but he is also very satisfied.

Of course, the problems mentioned in the note do exist, but they only need to be cooked twice, like controlling the heat, and they should be able to solve them.

But Zheng Ke didn't have much confidence in this dish, and there was always a voice telling him that this dish was not perfect.

On the field, can you rely on this Cantonese cuisine to defeat Liu Haolin, who is also good at Cantonese cuisine?

Zheng Ke frowned and hesitated.

No...... Mo Xiaohe's disciple will not be defeated so easily, otherwise, Mo Xiaohe will be a little unworthy of his name.

So, this dish needs to be improved.

Zheng Ke sat in front of the operating table, looking at the food in front of him, and couldn't think of what was missing in this dish.

Yawned twice in a row, Zheng Ke stretched his waist and stayed up all night, making him feel tired, and the method of improvement could only be said after waking up.