Ramen!

The most difficult thing now is how to ensure that the ramen can be pulled continuously. 【Latest chapter reading.】This, Li Qingming is not sure that it must be constant. But at this point, you have to give it a try.

"Look, this process is extremely important, and it has to be done in one go, so I'll only demonstrate it once!" Li Qingming admonished.

Son Zhenghe and Uncle Xiang held their breath, not daring to be distracted in the slightest.

Li Qingming put the noodles on the cutting board and sprinkled them with a little clear oil.

"Remember, this is to prevent the dough from sticking to your hands, and once you get your hands sticky, then the ramen is bound to fail. Li Qingming explained, "Also, about the thickness and size of this ramen, we need to ask the diners about their preferences." If a diner likes round noodles, he can choose 5 styles of coarse, 2 thin, 3 fine, fine and capillary noodles, and if he likes to eat flat noodles, he can choose 3 styles of large and wide, wide and leek. Li Qingming said.

Son and Uncle Xiang had already found a pen out of nowhere and began to record. Li Qingming said too much about this, and they had to use a pen to record it clearly. Before this, they never thought that a bowl of noodles would have so much knowledge.

This also made them realize for the first time that it was so difficult to make a dish. Especially Masayoshi Son, he originally just came to see and gain experience. Take a look at what this noodle is like in Chinese cuisine.

Who would have thought that it would be so difficult! I just listened to it for an hour, and I had to do it. How much time does it take? It's so difficult!

Originally, he had a complete understanding of Chinese cuisine, and then pushed it to new heights. Now it seems that even if you can master a seven, seven, eighty, eight, or eight, you are already very satisfied.

Chinese cuisine is too profound, too magical!

"How to pull out ramen, this is also a unique skill, can be pulled beautifully, pulled long enough, that is impossible without years of polishing. As for which technique is more suitable, it is up to you to figure out and adapt it according to your personal physical conditions and habits. Li Qingming said.

The two nodded.

The biggest experience in learning Chinese cuisine is that there is no complete formula at all. Unlike making chicken fries, everything can be programmed. This Chinese cuisine is really not programmed at all. It all depends on the basic skills of the chef and the ability to adapt.

In the middle, the control of the heat is really too crucial. Not only that, but also the thickness of the chopping vegetables, as well as the frequency and angle of stir-frying, and so on. All kinds of changes have to be corrected according to the actual situation. This kind of correction simply cannot be done without sufficient experience.

At this moment, Li Qingming began to perform.

Li Qingming holds the dough at both ends, accelerates the outward stretching of both arms evenly, and then folds the two ends in half, puts both ends in the finger seams of one hand at the same time, hooks the other end with the middle finger of the other hand facing down, turns the palm of the hand up, makes the noodles form a noose, and pulls both hands to both sides at the same time.

"Wow," Son and Li Qingming exclaimed.

After the noodles were lengthened, Li Qingming put the end hooked by his right hand on his left finger, and continued to hook the other end with his right hand and stretched. At this time, it was obvious that Li Qingming was extremely fast when he was pulling. Of course, it has to be fast, not only fast, but also evenly forced, otherwise the noodles will break immediately.

After the first success, Li Qingming breathed a long sigh in his heart, this time, it shouldn't be a big problem. Subsequently, Li Qingming kept repeating according to the rhythm just now, and each time he folded in half, it was called a button.

As for how many buckles can be pulled, it is a direct consideration of the ramen master's craftsmanship. Because this stretching is a very technical job, it is difficult for beginners to grasp the essentials. The same dough, in the hands of an experienced chef, not only is the ramen fast and the noodles are evenly thickened and do not break, which is difficult for beginners to do

A noodle knot is just a big bowl of noodles, and every time you pull it, you should fold it back on your wrist once, and at the end, shake your hands up and down a few times, and the noodles will be flexible and long, and the thickness will be uniform. Generally, the two fine are buttons, and the thin ones are buttons, and the capillary noodles can reach the buttons, which are as thin as silk and do not break, which can really be described as the essence of Chinese cooking.

The noodles are smooth and chewy, and they are easy to remove after a little boil in the pot, and they are flexible and non-sticky. There is a saying that slips down into the pot: "Ramen noodles are like a plate of threads, go down to the pot and turn slowly, and get the chrysanthemum petals in the bowl."

Li Qingming took a long breath, this time, Li Qingming pulled 5 buttons, and when he felt that he was about to die, he immediately got out of the pot. When the ramen noodles were put into the pot, Li Qingming suddenly relaxed.

"Remember, the more you pull this ramen, the deeper the effort, and the better the taste of this ramen. You can try it more. As for this noodle, once it is in the pot, after a little effort, it can be fished up. Don't cook it for too long, or the noodles won't taste good!" Li Qingming advised.

The two nodded numbly.

They have been completely conquered by this miraculous skill. This is simply a miracle!

Who would have thought that the flour made from wheat could finally make such a work of art. It's going to be performed outside, and that doesn't stun everyone. In comparison, the people outside here are really dirt buns!

At this time, Li Qingming had already scooped up the noodles. Although there are only five buttons and not many noodles, Li Qingming subdivides it, and it is just a small bowl for one person.

"Come, taste!" Li Qingming ordered.

The three of them were all full before they started work. But just after exercising, I smelled the fragrance again, and I was looking forward to the taste of the ramen, and I immediately tasted it.

"Hey, this noodle is chewy, it's so strong!" Son was surprised.

"Well, this feels very refreshing!" nodded to Uncle Xiang again and again.

The two of them hula, hula and eat. After three or two clicks, I ate a fine light. After eating, the two of them were flushed.

"Xiao Ming, is this ramen? It's so delicious! It's just a little lighter!" Uncle Xiang regretted.

"Yes, but if there is a meal, it will be delicious!" Son Masayoshi also sighed.

Li Qingming smiled.

"It's just because I didn't put effort into the soup. Just to practice the noodle practice. In fact, this soup is also a science. Of course, now we don't need to rush this, let's learn how to knead the noodles, slip the noodles, and ramen noodles!" Li Qingming commanded.

The two nodded. That's enough for them to learn.

Subsequently, this morning, the two of them spent time in the constant kneading, slipping, and ramen. Fortunately, there is no waste of this thing. If it doesn't work, just start all over again. And every process, once completed, will no longer be affected.

The only thing that can't be done again is strength. This, once you run out of strength, it really takes half a day to rest and recover. It's not something you can recover if you want to.

"I'm so tired! This thing doesn't look simple, and it's even more difficult to do!" said Uncle Xiang.

"Yes, I feel that it is much more complicated than I make a whole chicken feast!" Son Masayoshi sighed.

The two nodded.

At this moment, Li Qingming is also full of emotion. This is really not easy. It was a coincidence, and I succeeded the first time. Seeing the two of them keep trying and failing, Li Qingming is really lucky.

As for why Li Qingming is doing this. To be honest, these kneading dough are all things that the family would do when I was a child. The child of this poor family was in charge of the house at an early age. Although he grew up, his family was not very good, but he was poorer when he was a child. In this poor man's house, he naturally has to do everything by himself. Not to mention the kneading bread dumplings, making noodles, pickled kimchi, preserved eggs, salt eggs, as well as zongzi, rice wine, fish cakes, eight-treasure rice, etc., as long as you can make it at home, you will basically make it at home.

This can be regarded as a characteristic of the Chinese family. Later, when I got older, the environment of the whole society became better, and naturally many families would not do this. After all, you do it once, it's too tiring. On the other hand, if you make it outside, you can make it with a machine, although the taste will be much worse, but at least it is fast, easy, and inexpensive.

These three things are enough for modern urbanites.

Time flies.

"Oops!" Suddenly, Son exclaimed.

"What's wrong?" asked Uncle Xiang nervously.

"I forgot to cook!How can I deliver food to Mr. Qin at noon!It's too late now!" Sun Zhengyi looked nervous.

Li Qingming patted his head, but he forgot about this. But it doesn't matter, it doesn't matter.

"Aren't there so many ramen noodles now, that's it! Okay, that's all there are for these three bowls!" Li Qingming packed the three bowls of ramen that had just come out of the pot, carried them out, and got into the special car waiting outside.

"This, the taste is so bad, Mr. Qin won't be angry!" Son Zhengyi was a little worried.

"Well, I think, Xiao Ming seems to be born to make Mr. Qin angry. He has the experience to deal with it!" said Uncle Xiang.

"Uh, Brother Xiang, you're a bit irresponsible. He's your nephew!" Son looked strange.

"Cough, cough, cough!" Xiang coughed to the uncle, "Hitting is kissing, scolding is love! We don't understand the love of young people!"

Son tilted his head and thought about it, and it was true.

"Rest, go on!" Son got up again.

Uncle Xiang wanted to continue together, but his body was worse than Son Masayoshi, so he had to rest for a while, and only after his arms had strength did he start to continue practicing.

Here, Li Qingming arrived at Qin Heluo's office with three bowls of ramen.

"Mr. Li, what kind of dish is this today? so little?" Qin Lan looked at the simple three bowls in Li Qingming's hand, surprised.

This is usually said again, there are five or six bowls, not to mention, today Miss also specially instructed Li Qingming to bring one more, and everyone ate together.

"New dish!" Li Qingming smiled.