Chapter 196: Great Prospects

You can answer or not. The meaning of this statement is that I want you to answer, but it is a little more tactful. It's also a speaking technique. On the contrary, if you really don't answer, then the relationship between the two parties will be affected a little. Net starter

"Referee, you can't say anything to people!" Li Qingming looked relaxed, "If I publish all these secrets, will it affect the catering industry of the entire federation in the future, I think, not only will it not affect it, but it will enhance the prosperity of the catering industry!" Li Qingming said.

"What do you mean by that?" the chief referee looked curious.

"Is this chicken fries simple?" asked Li Qingming.

The referee nodded. This is naturally extremely simple.

"Then why is the restaurant so prosperous?" Mr. Li said.

"That's because chicken fries are simple, but they're also cumbersome and extremely fuel-intensive. As a result, many families are reluctant to do it at home. The total cost is too high, and the time is not worth it!", said the referee.

At this time, he also understood what Li Qingming meant.

"But your dish is different, not only is it extremely simple to make, but it also consumes very few raw materials, which avoids the disadvantage of consuming too much cooking oil to fry chicken at home. The referee said.

"Who said my cooking is simple?" Li Qingming retorted, "The so-called simplicity is just what everyone sees now. My cooking is really advanced, and the preparation of a dish is not only extremely tedious, but also extremely demanding in terms of ingredients. What you're seeing now are just the simplest dishes I've ever come up with. Moreover, even if it is the simplest dish, it is extremely difficult to achieve the ultimate and truly sincere food for people to enjoy. ”

The chief referee and the connoisseurs who came to observe were all shocked. It's a bit scary.

"What's more, if everyone learns my cuisine, then it will change a dining habit of the Federation!" Li Qingming said.

What are the habits? Both of them looked curious.

"Nowadays, when everyone treats guests, most of them go to restaurants, why, because they can make it at home, and the taste is not much worse. The reason why I don't usually cook at home is because it is not cost-effective to eat for two or three people. That oil is wasted, and it is wasted. And if a big family treats, it's a different story. Li Qingming said.

The two nodded.

"But after my food became popular, and I wanted to use my food to entertain guests, it would be a different matter. It's going to be a lot of energy and time, and I have a wide variety of dishes and flavors, and I would never have been able to make every dish extremely palatable without years of cooking. In this case, it will become a trend to treat guests outside!" Li Qingming said with a smile, "Therefore, in the future, it will truly realize the grand occasion of guests." At that time, it will be your cooking skills that will decide everything, and the higher your cooking skills, the better the food you will stir-fry, and the more attractive it will be!"

The two suddenly realized.

At the moment, the entire federation is silent.

Before I knew it, the time for this ad break had arrived. The staff on the side reminded them a few times, but the three of them chatted endlessly. The staff also reminded them several times, but none of the three heard them, so they had no choice.

This live broadcast has begun, and then they can only talk all the way. Who would have expected that Li Qingming's words would be so shocking.

Changing the catering structure of the entire federation. Change the current individual or group dinner to a feast. The change is huge. Moreover, it is extremely promising.

It's just that, at present, there is no food outside the banquet, so everyone might as well be at home. Not only is it economical, but it also does not cause waste, and colleagues are more sincere.

Now, Li Qingming said that all banquets in the future will be held in the restaurant. Is this possible?

Many chefs are worried about their hearts. Is this really possible?

If it were possible, the profits would be enormous, far greater than they are now. You know, a banquet, as long as anything involves a banquet, then it must be extremely grand. The cost must be enormous.

If the banquet is outside, then for all these restaurants, there will be a golden period of development. At present, the banquet is mainly limited to the company, which is the banquet of the company.

Private banquets are basically at home. And in this piece, the profit is extremely large.

The future is promising!

Of course, everything is really as Li Qingming expected. Then it is indeed promising.

"Alright, everything that needs to be said has been said. As for the actual situation, it depends on how things develop. Li Qingming smiled faintly.

This time, it's all about planting a signal in advance. After the King Chef competition, the catering structure of the entire federation will inevitably change dramatically. For Li Qingming, just selling "food" is not very profitable.

Although there was also a bull like Tao Bi Hua in China in the past. But Li Qingming doesn't just want to be Tao-Bi-Hua. In that case, it would be too petty.

Li Qingming wants more, more markets. Ordinary restaurants, Li Qingming will not do it. If it doesn't make money, even if it is a chain, it is not profitable enough. And it's easy to damage the reputation of an entire restaurant chain because of food safety, or taste problems.

Why was it easy to be popular on the earth, KFC and McDonald's, even if everyone knew it, it was just an occasional tooth sacrifice, and no one ate this all day long, and it was easy to get tired. But it's still popular and popular all over the world, naturally because its flavor is easy to control.

Chinese restaurants, on the other hand, are not easy to control. Too much influenced by the chef's cooking skills and emotions.

Therefore, Li Qingming has a plan in his heart. One is a large hotel that specializes in group meals. At present, in this world, Li Qingming has discovered a phenomenon, that is, there is no wedding banquet.

Although there are many people who get married, everyone just holds a simple wedding outside, and the guests come to cheer, send blessings, and after a simple drink, they go home.

Because no one is looking forward to this meal. How you eat it, it's not all chicken fries. Under this kind of monotonous catering, naturally everyone has nothing to look forward to. If there is no expectation, there will be no market.

What a big market this is! Taking advantage of the fact that no one knows about it, directly taking over this market is extremely profitable. Rich enough to make any big guy covet. In this regard, Li Qingming is ready to cooperate with Qin Heluo. Give it to her. It's not about pursuing, or whatever. It's not about anything, it's just business.

On the other hand, Li Qingming's idea is to create an extremely high-end restaurant, which will focus on taste, environment, service, and all aspects to achieve the ultimate. Naturally, the price is also extreme. For a very small number of people.

That's another area. Naturally, the profits are definitely not cheap. In this regard, Li Qingming is ready to run his own business. No matter what the future relationship between himself and Qin Heluo is, there should be cooperation, but what should be reserved must also be reserved.

This is a normal way of doing business.

Now, Li Qingming said these words for the sake of the future.

"Justice, let's start!" Li Qingming patted Sun Zhengyi on the shoulder.

"Yes, master!" said Son, who began to cook the whole chicken feast.

On TV, everyone was focused. At this moment, including those chefs and senior chefs who made a fuss before and threatened to ban Li Qingming, they also focused on the TV screen.

At this moment, they didn't have the heart to make trouble and trouble Li Qingming. How they longed to be on the spot now, to see for themselves what Son was doing. How to make 10 dishes from one chicken, and each with a different taste. It's incredible.

On the TV, you can't see much effect. What the real situation is, you have to go to the scene and see with your own eyes to know.

Inside the TV screen, Son began to chop various vegetables. In the high-definition picture, I saw Son Masayoshi skillfully take out a chicken, quickly disemboweled it, divided its various parts in detail, and put them into different bowls.

With a "poof", Son turned on the fire on the first stove and stewed the soup, which was obviously boiling chicken soup.

It didn't surprise everyone, but this time, after the fire boiled, Son put in the skeleton of a chicken that had been cleaned and kept boiling on a continuous fire.

What is this?

The crowd was puzzled.

At this time, Son picked up the chicken neck that no one cared about. This, too, is a dish?

Everyone was amazed. Chicken neck, can this be cooked?

You know, in the past, the chicken neck was thrown away. Because it's not delicious, there is no meat, and fried chicken can be fried, but who eats it? Who will eat fried chicken neck.

What do you want to do with this Son Masayoshi?

I saw Sun Zhengyi, remove the skin of the chicken's neck, and then chop it into a small piece, a small piece, at this time, put it in the pot, wash it with boiling water, and then take it out of the pot, the whole chicken neck is extremely clean, and there is no grease.

At this time, pour a little oil into another pot, and after it is hot, put a little chili powder into it, add a little soy sauce, and then pour the chicken neck into it, and then start stir-frying.

This process, the public watched with relish, and those chefs were also extremely fascinated. There are a lot of tricks in this that they haven't thought of before. This is really different when you boil water in a hot pan. This process should be to remove the oil and remove some dirt. That's a good idea. After all, on the neck of the chicken, there is a lot of lymph.

So what's next? What is going to be done? How is he going to do this chicken neck that no one has ever done before? This is a chicken neck!