At 6 p.m., the guests returned to the restaurant in a slump of places, and the waiter delivered the à la carte menu to the kitchen. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

"Brothers, let's do it well, we must wash away the shame of yesterday. Our goal today is that no one will be complained!" Toyama shouted with his vibor arm, and some people really believed it and shouted it out.

"The four of you, each of you has two complaints, so let's stay behind and prepare the ingredients, right?" Toyama Ariyama arranged the students in an orderly manner, and at the same time looked at Zheng Ke in the distance, and snorted coldly in his heart.

"Also, before serving, you must pass through my level!"

"Okay. ”

The two groups began to work, and the students who did not stand in line peeked at the two groups, hoping to find their own way out. However, it is precisely because of their persistence that the pressure has also increased suddenly.

Not every student can complete these 110 dishes with a high standard, even Zheng Ke has to put in a lot of effort to make it possible.

"Player No. 3, the 'Baked Scallops' you made was not gratin for enough time, and you were complained about once. The staff walked over to the windowsill and alerted a single student.

"Yes...... Yes!" Student 3 immediately panicked, sweat dripping from his forehead on the steak in the pot.

He didn't know what the consequences of this drop of sweat would happen to him, but he didn't have time to think about it. There are 4 dishes in the back. If he can't cook in time, he will still be complained, and he will still drop out of school while waiting for his end.

The exam is difficult, and it is even more difficult to face such a cruel exam alone.

Student No. 17 put the prepared "Sirloin steak in hollandaise sauce" on the counter and said to Catherine, "Miss Catherine, my dish is ready." ”

After the lesson of the last time, student No. 17 really learned to be obedient, as long as Catherine thinks that the dishes are not qualified, she will resolutely return to the furnace and redo it.

At six o'clock, he had a dish that did not meet the standard, and was redone by Catherine, and after making it in a hurry, he suddenly found that the dishes on the menu had been made by Catherine.

It feels organized, it's so nice.

"You can serve it. Catherine put down her spoon and commented.

No. 17 was shaken, and immediately knocked on the window and called the waiter, "Guest at table No. 94." ”

Yubo Toyama is also in a good mood at the moment, in the past hour, only two people have been complained about their dishes, and these two people have never been complained about before.

"Both of these are just once, and they are far from being eliminated. Yuho Toyama wiped the sweat from his forehead and muttered quietly.

"Toyama-san, this is my cooking, how about you take a look?" Student No. 8 brought two bowls of udon noodles to Toyama Yuho.

Toyama Yuho picked up the soup spoon and took a sip from each, "You can serve it." ”

"Well, okay. Student No. 8 called the waiter and handed the udon noodles over.

Ha ha...... I didn't expect to have this day, but it feels good to be complimented.

Yuho Toyama's eyes narrowed, as if he had passed the exam three days later. What excites him even more is that he smells the power in his hands.

In the supervision room on the fourth floor, Chapelle's eyes are on the video in his notebook, where each chef's every move is clearly revealed.

"Director, these people have learned to be obedient this time. Know how to use each other's strengths. The lecturer on the side said.

"You're looking too superficial. While huddles are very useful for this exam, blind huddles can be counterproductive. Chapel said, touching his chin.

"However, both groups have done a good job, and the results have been very effective. The lecturer said.

"Are they really all effective?" Chapelle asked with a suspicious expression.

At this moment, a staff member walked over: "Mr. Chapelle, the first eliminator of the day has appeared." ”

"Who is it?"

The lecturer was stunned, obviously he was still discussing this matter just now, why was someone suddenly eliminated?

"Cadet No. 8. The staff member said.

"Student No. 8, didn't he just make two bowls of udon?" the lecturer asked, confused.

"It's just these two bowls of udon that have a problem. A look of embarrassment appeared on the faces of the staff.

"What is the opinion of the examiners on the spot?" Chapel asked.

"The examiner found that the complaint was true and dismissed him from the school. The staff said.

"Then ...... Dropped. "The purpose of this exam is to get rid of the garbage. ”

At the same time, there was chaos in the kitchen.

"Hey, Toyama-san, haven't you tasted the food in advance, why am I still eliminated?" Student No. 8 grabbed Toyama's collar tightly, his face full of anger, and unwilling tears rolled in his eyes.

"That...... Probably, I just took a sip of the soup and didn't try your noodles. It is not appropriate for you to shift the blame to me like this. "Yuho Toyama tried to break the other man's hand, but after two attempts, he found that it failed.

"But these two bowls of udon, did you let me serve them?" You say, shouldn't you be responsible for this?" Student 8 let out a roar, "I didn't get a single complaint before I joined you, but you let me out for dinner, what's the use of your group?"

"Haha...... Why are other people not eliminated, but you? It's not because your level is too low? There are many people who have already complained twice, and they are still doing well. ”

"Of course they're fine, because they're just processing the ingredients!"

The noise attracted a lot of attention, and in the end, in order to maintain order, the staff had to invite student No. 8 out.

Since you've been dropped out of school, can you please be quiet?

After the perpetrator was asked out, the restaurant fell silent.

"Cut, what are these things? No gratitude. Yuho Toyama spat and cursed in his mouth.

Most of the people in the same group supported Yubo Toyama and accused student No. 8 of being unkind and not grateful.

Zheng Ke knocked on the window, and the waiter standing nearby walked over.

"Dishes at table 44. ”

"Okay. The waiter left with the food.

Zheng Ke took a look at the menu, and the next dish was seaweed fish rolls, and as soon as he picked up the fish steak and was about to mash it, he saw Chitatsu Xia Ya coming over.

"What kind of food are you going to eat?"

"You watch it yourself, it has to taste good anyway, and it can't be the same as in the recipe. Chitatsu Xia Ya clasped her arms tightly and spoke in a haughty tone.