"Water...... Water!"

Completely disregarding his image, the Tiffany judges couldn't wait to shout at the staff on the side, but the next moment, they began to munch on the chicken on their plates again.

The staff was stunned at first, but immediately rushed out of the contestant passage after reacting, and two or three minutes later, with a teapot and boiled water, walked up to the judges' seat.

The three judges drank the water into their stomachs, and the whole person immediately lost his strength and sat lazily in his chair.

"It's delicious...... This kind of chicken, no matter how much it is, feels like it can be eaten. Tiffany muttered to himself.

The hostess stepped forward slightly and reminded slightly, "Judge, can you comment on this dish first, and score it by the way." ”

Tiffany glared at the hostess, who took a step back in panic and said no more.

"If you can't taste the deliciousness of this dish, you won't be able to feel it. Tiffany coughed dryly, "The main ingredient of this dish is chicken, using sake, pepper, miso and other seasonings to get rid of the fishy smell of the chicken itself, and using soy sauce, honey and other seasonings to color, the chicken is fragrant but not greasy, and the taste is mellow." Season with onions and potatoes - the taste inside is simply exquisite!"

Tiffany drank the water from the cup in his mouth again, his face full of happiness.

The hostess looked embarrassed, it was really difficult to translate such a long English into Japanese. So, I just said the general meaning of Tiffany.

"The most striking feature of this dish is that it is spicy, but this spicy dish is clearly different from the spicy nature of other ingredients. The spicy nature of this dish is not that the chili pepper remains on the chicken after stir-frying with chili peppers, but that after a long time of simmering, the chili peppers completely penetrate and soak into the chicken. Eating this dish, my heart felt as if it was being burned by fire......"

Lamb's cheeks flushed, and his whole body became refreshed.

"After the mouth, the aroma of various spices fills the mouth. Also, the whole dish is very spicy, and even though I have finished eating, it is still hot and spicy in my mouth......"

Before he could finish speaking, Rose immediately picked up the jug on the judges' bench and poured himself a glass of water.

Hearing the comments of the three judges, Park Shin-yong's face showed an evil smile.

Tremble—that's Dahan's cooking!

“93”、“93”、“93”。

The scores of the three judges were played one after another, and the scene was in an uproar.

"It's such a high score. ”

This score can be said to be outrageously high, especially after experiencing the 50-point dish just now, the audience exclaimed at this score.

Park Shenyong is quite satisfied with the score, and it is not easy to get a high score on a big stage like the Asian Competition. When he returned to the arena, he saw Zheng Ke smiling, so he spread his hands and shrugged his shoulders. It looks like a helpless look, but this action is full of provocation.

"Damn! "For a long time, I smashed it on the fence very loosely.

"Don't be angry, the game has just begun, and it's hard to say who will win or lose now. Kobayashi Gentian narrowed his eyes.

"I just don't like it. I pouted for a long time, but my brows never relaxed.

"Are you afraid that your cooking skills will lose to him?" Ji Zhiguo Ning Ning snorted coldly.

"Hey, I'm going to lose to him? Are you mistaken? I'm better at one hand than him. I touched my nose for a long time, and glanced at Ji Zhiguo Ningning with contempt, "Otherwise, when we go back, we will immediately conduct a halberd eat." ”

"Don't. Ji Zhiguo Ning Ning held his glasses with both hands and twisted his head away.

At this moment, there are also two players' scores from Group B, which appear on the screen above. One Vietnamese player averaged 88 points and one Thai player scored an average of 92 points.

"Xiao Jiu, the chef's uniform of the next chef is somewhat similar to you, quite Chinese characteristics. Kobayashi Gentian pointed to a player in Group B.

"He's, how could it be? He's a Singaporean player, well, it's supposed to be Chinese cuisine. Jiu Teruki looked at the big screen and snorted coldly, "It turned out to be a fish." ”

"It's so pretty, Koku, will you do it? I want to eat. Kobayashi Gentian pulled on the clothes of the Kuga Teruki, pointed to the big screen, and exclaimed.

For a long time, I shook my head again and again, "You still let Zheng Ke do it, right? I'm not too good at this kind of thing." ”

Kobayashi Gentian pursed his lips, and stared at Jiuga Teruki with white eyes, "Stingy." ”

I pretended not to hear it for a long time and continued to look at the big screen.

"What kind of dish is this?" asked the head judge of Group B, looking at the dish in front of him.

In front of each judge, there is a clean plate with half a dragon fruit on it. The middle of the dragon fruit is hollowed out and filled with colorful squares.

"Teacher, this dish is diced multicolored sea bass. Wang Ming said softly.

"Diced multicolored sea bass?" the judge licked his lips, picked up the spoon, and began to taste it in large gulps, and his happy expression immediately floated on their faces.

Wang He, who sat above the judges' bench, looked down at the big screen, "This dish is also interesting, this kind of chef uses diced hu luo, diced green pepper, diced bamboo shoots, diced ham and dragon fruit, a total of five colors, so it is called Wucai." Then the chopped sea bass is soaked and fried in an oil pan, stir-fried with the ingredients, and then mixed with colorful colors and packed in dragon fruit. ”

"Imaginative, if you have solid fundamentals, you should be able to get a good score. Ye Qiuling also expressed her opinion.

"If you look at the greedy appearance of those teachers, the score of this dish should be no lower than that of Anton chicken just now. It seems that our Chinese cuisine has also developed rapidly abroad. Wang He narrowed his eyes and kept nodding.

That's when it happened. The three judges commented on Wang Ming's dishes, followed by a score.

“93”、“94”、“93”。

Wang Ming immediately ranked first.

"I didn't expect the Asian Championship to be so interesting, I knew it was like this, so I would have participated in the Asian Championship. Wang He rubbed his fists and was eager to try.

"Come on. Tell you, there are only two places in Japan, and you can take a look at Mu Jiuzhiyuan's cooking skills and Zheng Ke's cooking skills later, and then discuss whether you can qualify from the Japanese division, right?" Ye Qiuling squinted her eyes and said with a smile.

"Hey, I'm going to be afraid of them?" Wang He pursed his lips with a look of disdain.

Ye Qiuling smiled and said nothing, no matter how much she talked to Wang He now, it was useless to wait for Zheng Ke and Mu Jiuzhiyuan to come on the field.

"Judge, my cooking is done. One of the contestants raised his hand.

Ye Qiuling looked at the big screen again, only to find that a chef walked up to the judges' table with his food.

"Teacher, this is my dish - fish head curry. The player whispered.

In the light-colored plate, two slices of fish head are sliced, and the delicate fish meat and side dishes such as eggplant, tomato, and chili peppers are mixed with curry powder to fill the plate, giving it a rich and delicious appearance.