When Xuan Li saw this, she also felt a little emotional.

Today's game was really suffocating.

Even though it was a match that didn't have much to do with her, she still felt nervous. Everyone is Chinese, so Xuanli also hopes that Que Zhengqing can play well.

However, even a player like Que Zhengqing, who has participated in international competitions many times, will feel a little uncomfortable on such occasions. This discomfort, on the one hand, comes from the atmosphere of the scene, and on the other hand, from the pressure of the opponent.

At this time, Xuanli hoped that Que Zhengqing would be able to play normally, and bring out his true strength through the dish in front of him, and never make any mistakes.

For the next half hour, as Xuan Li said before, the whole venue fell into boredom. And in this long wait, Que Zhengqing's tension gradually disappeared.

The audience at the scene also began to have discussions, some discussed this match, some discussed the next matchup, and some discussed what happened after the game.

In contrast, the three judges were more stable.

As celebrity chefs in Chinese cuisine, they know the general situation of Que Zhengqing's dishes, so they can judge the progress of cooking according to their own experience.

"It's about time. Xiao Han looked at his watch, "At this time, the pot is up, and the heat is just right." ”

Chen Yuwen heard Xiao Han's words and subconsciously looked at the arena. Sure enough, after glancing at the countdown on the big screen, Que Zhengqing also stood up from his seat, lifted the lid of the pot, and the rich steam immediately surged, and the audience sitting in the front row also exclaimed.

"It smells so good. ”

"This taste...... Let the bones be crispy...... No more...... It really smells good!"

"I really want to try it now!"

What's even more terrifying is that Que Zhengqing's dishes are not over yet. I'm really looking forward to this dish. ”

Que Zhengqing heard the discussion around him, took a deep breath, and forced himself to calm down. However, the excitement in his heart was like an uncontrollable weed, gradually spreading to his whole body, and his movements inadvertently became faster.

After removing the whole chicken from the pot, he dries the whole chicken with water (zhan), puts it on a side plate, and lets it stand.

Then, Que Zhengqing picked up the wok again, put the pot on the hot fire, poured in the pork and heated it, put the chicken he had just taken out into the pot and soaked it in the pan, and the chicken gradually became golden brown.

Xiao Han looked at the busy Que Zhengqing, and couldn't help nodding again and again, after a year of growth, Que Zhengqing's cooking skills have also made great progress.

Although there are still some flaws compared with last year's Fu Xiuyun, this is determined by talent, and I can't complain about Que Zhengqing. Moreover, such strength should be very close to last year's Cheng Huaizhi.

I'm really looking forward to this salt-and-pepper chicken.

Que Zhengqing sprinkled the hot sesame oil on the chicken breast, and then put the salt-and-pepper dish on the plate.

"Judge, my dish is ready. Que Zhengqing raised his arms high.

"Please bring your food to you. Mo Xiaohe waved his hand slightly.

The audience at the scene sat up straight and stared intently at the big screen, and Bayer's attention automatically shifted to Que Zhengqing.

Que Zhengqing glanced at Bayer, took a deep breath, picked up the tray, and walked off the arena.

The three judges had already guessed Que Zhengqing's dish in the competition, so they lacked a sense of expectation for the dish, but focused their attention on the quality of the dish.

As soon as the dish was placed on the plate, the rich fragrance came to the face, stimulating the taste buds of the three people, an extreme strong fragrance, along the nasal cavity, into the bodies of the three people.

It smells so good!

This idea appeared in the minds of the three judges at the same time, and their eyes also fell on the dishes.

After frying, the whole chicken has an attractive golden color, and the fragrant sesame oil is poured over the chicken breast, making the chicken look delicious and delicious, and next to each chicken is placed a saucer with off-white powder, needless to say, it is also one of the protagonists of this dish, the salt and pepper saucer.

"Teacher, this is my dish, salt and pepper Babao chicken, please use it slowly. Que Zhengqing bowed deeply, and his gaze finally fell on Xiao Han's face.

Xiao Han is his teacher and is also good at Sichuan cuisine, so he also cares most about Xiao Han's opinion.

It's just that, from the current point of view, Xiao Han's attitude towards this dish has not revealed much.

"Teacher Xiao, let's start tasting?" Mo Xiaohe asked.

Xiao Han bowed slightly, "Two teachers, let's start tasting!"

Although the pepper and salt baba chicken is a whole chicken, the chicken has been steamed for a long time, and the meat has been soft and rotten, but after being soaked and fried in cooking oil, the appearance of the chicken shows a crispy feeling.

Chen Yuwen used chopsticks to take a piece of chicken from the chicken thigh, dipped it in pepper and salt, and sent it to her mouth.

This feeling...... It was like a Cupid's arrow, piercing her heart, making her instantly like this dish, and this love spread rapidly from her heart to her body.

Body...... It's going to melt!

Chen Yuwen touched her hot cheeks, her eyes blurred.

It's delicious!

"I've tried this dish many times before, but I haven't had one of them, and it makes people feel this way! The delicate chicken, after steaming, has been soft and melts in the mouth, and the chicken skin after soaking and frying also has a burnt flavor...... After dipping it in salt and pepper, the tongue is also slightly numb and gradually blends with the chicken...... It's like a big hand, gripping your taste buds tightly!I really like this dish so much!" Chen Yuwen frowned slightly, enduring the impact of the food.

Que Zhengqing breathed a sigh of relief, and his expression eased a lot.

After all, Chen Yuwen is the deputy director of the super chef jury, and being able to get her approval shows that this dish should satisfy the judges.

Que Zhengqing glanced at Xiao Han.

Among these people, the judge he is most worried about is still Xiao Han.

After Xiao Han tried the chicken, he closed his eyes and carefully tasted the taste of the food, his brows furrowed slightly, but his expression did not show his preferences.

After a long time, Xiao Han opened his eyes, looked at the dishes in front of him, pondered for a moment, and said: "The heat is acceptable, the grasp of the oil temperature is also just right, and the previous 'whole chicken out of the bones' also has a good level, which makes the taste of the chicken appear layered, which is rare." ”

"Thank you, teacher. Que Zhengqing bowed slightly and secretly wiped the sweat from his forehead.

So far, there have been no major flaws in this dish, it depends on Mo Xiaohe's evaluation of this dish.

Mo Xiaohe picked up the knife and slashed the belly of the chicken, the heat escaped, and a rich fragrance immediately emerged from the table.

Mo Xiaohe didn't say much, took a spoon, scooped up a spoonful of the filler in the chicken belly, and put it in his mouth.

"Huh?" Mo Xiaohe's eyes widened, and his face turned red.

The filling in his mouth, the fragrance bursting out, violently impacted his taste buds.