The audience, even the audience in front of the TV, felt helpless about this period of time.

They know that this period of time is important, however, it is really boring for the audience. During this time, Bayer also stood up, brought out the pigeon, and then put it in the oven, which made many people happy.

Fortunately, the waiting time is not an exaggeration of more than an hour.

After resting for more than 20 minutes, Bayer finally got up, walked to the counter, cut the bread slices, and soaked them in a pan until they were golden brown.

The audience was immediately refreshed, and Bayer's actions told them that at least one of the contestants had finished the dish.

"It seems that Western food is done first. Mo Xiaohe narrowed his eyes and touched his beard.

"The best Chinese cuisine is very time-consuming. Chen Yuwen said.

"Don't forget what I just said. Xiao Han reminded again.

"When I sit here, all I have on my mind is the food, everything else is left behind me, so don't worry, this game is absolutely fair. ”

Mo Xiaohe looked at the big screen, Bayer took out the roast pigeon in the oven, removed the aluminum foil covering the baking sheet, untied the cotton rope, and put the golden pigeon on the bread slices.

Bayer then picked up the tray and walked off the stage.

Que Zhengqing, who was sitting on the stool, frowned when he saw Bayer cooking the dishes, watched Bayer ascend to the judges' seat, and then closed his eyes and looked at the steamer in front of him.

Bayer put the dish in front of the three judges and bowed slightly, "Three teachers, this is my dish, please use it slowly." ”

None of the three judges knew French, and it was not until the translator translated Bayer's words into Huaxia that the three of them knew the name of the dish in front of them.

This roasted pigeon with apricot, peach and chestnut fruit still has the delicacy unique to French cuisine.

At the bottom of the plate is a slice of golden bread, a few thin slices of tender apricot meat on one side, and a sauce. And above the bread slice, a golden pigeon exudes an enticing umami flavor.

The rich fragrance continued to enter the judges' nostrils along the hot air, and even though their energy was on Chinese cuisine, they were still attracted by this Western food and couldn't help but swallow their saliva.

Because this is a Western dish, Bayer used knives and forks instead of chopsticks to accompany this dish.

Although the three judges did not find it convenient, they still chose to use knives and forks.

Chen Yuwen gently cut a small piece of pigeon meat with a knife, dipped the sauce with a fork, and then put it in her mouth.

The aromatic smell is like a flood that reverberates in the mouth, completely uncontrollable.

The delicate pigeon meat melts in the mouth, and when you chew it slightly, the juice of the pigeon spreads in the mouth, hovering on the taste buds for a long time.

Chen Yuwen bit her lip tightly, enduring the impact of the deliciousness, and the deliciousness of the pigeon meat and sauce made her almost groan.

At this moment, she seems to have entered the world of food, and the snow-white dove landed on her shoulder, and an olive branch on her beak made her feel peaceful and calm.

The green branches of the apricot tree are full of fruit, and the red color is bright, as if gently poked, and the juice in the apricot flesh can overflow from it. Sweet chestnuts that also give off a charming flavor.

Delicious...... It's really delicious!

A steady stream of energy overflowed from her body, and her love for this food also burst out completely with this power.

"Look, the judges seem to be enjoying it. ”

"yes, everybody's face is shiny...... Even, Mo Lao, seems to be a lot younger. ”

"I'd love to try this dish for myself. ”

"You'd better wake up? This is a dish cooked by a French player, and if you want to try it, you probably have to go to France. ”

"That's why I want to try it now. ”

Marcus looked at the expressions of the three judges on the big screen, and he was also slightly relieved.

For now, at least, the three judges are quite satisfied with the dish. Although it is not known what their final decision will be, at least, Bayer has a chance to win.

Bayer, come on!

Marcus was in his heart, silently cheering for Bayer.

"Delicious!"

After a few bites in a row, Chen Yuwen's expression was slightly better, although her heart was still excited, and her brain was full of delicious food, she felt that she had been able to express her inner thoughts in words.

"In this dish, the meat has a great taste and melts in your mouth without having to chew too hard. The freshest and most beautiful fragrance still reverberates in the mouth even after swallowing...... In particular, the gravy in the pigeon meat is unforgettable. ”

"Gravy?" The audience at the scene did not have the opportunity to taste the dishes, so they did not know much about Chen Yuwen's words.

"That's right, it's gravy. Chen Yuwen said, "When poultry meat...... No, not only poultry meat, but also other meats, when heated, the fat in the meat will overflow, so the meat will appear slightly dry due to the fat spillage. ”

"But the pigeon in this dish, when baking, covered the baking tray with aluminum foil, so that the fat of the pigeon is still left in the baking tray, and the surface of the pigeon is also coated with a layer of cream to ensure the moist taste of the poultry. ”

After listening to Chen Yuwen's explanation, others finally came to their senses, and many viewers even licked their lips, and saliva flowed out of their mouths.

"But the reason why the pigeon meat in this dish is delicious is not because of that, but because of ...... I seem to have tasted the taste of chicken in pigeon meat, did you use chicken stock?" Xiao Han suddenly interjected.

Chen Yuwen was also stunned when she heard Xiao Han's words, and immediately ate another piece of pigeon meat, and sure enough, in the rich gravy, there was a taste of chicken stock.

This guy ...... The sense of taste is so sensitive......

When Chen Yuwen looked at Xiao Han, her face showed a hint of surprise.

"After all, it's the youngest special chef. Mo Xiaohe, who was sitting in the middle, said softly, "Your talent in cooking may be more powerful than you think." ”

After listening to Mo Xiaohe's explanation, Chen Yuwen also nodded, cooking geniuses are all monsters, and Xiao Han is the top monster.

The translator told Bayer what Xiao Han said.

Bayer looked at Xiao Han in surprise and nodded repeatedly, "That's right, I added chicken stock, and during the baking of the pigeon meat, I poured the chicken stock on the pigeon meat, so when baking, the pigeon meat absorbed part of the chicken stock." ”

Xiao Han bowed slightly, cut off a piece of pigeon meat again, dipped it in the sauce, and tasted it slowly.

"The sauce in this dish is also very delicate. The cream and onion are stir-fried to give the sauce a mellow aroma, and the addition of chicken stock also makes the aroma even stronger. Subsequently, you should have poured in the orange juice whiskey...... Let the sauce have a fresh aroma. At the same time, after the high temperature, the alcohol volatilizes, and the mellow aroma of the whisky residue brings the whole dish to a new level. It's really ingenious. ”

Xiao Han closed his eyes slightly, feeling the deliciousness of this dish. Take a look at the latest chapter of "The Strongest Food System Claw Book House" for free reading for the first time.