CH.259 Tasting

After returning to the room, Zheng Ke finally breathed a sigh of relief.

It is of course very happy to win the competition, but a series of interviews also made Zheng Ke feel painful and tired, even more uncomfortable than the competition with Kikuchi Yuanguo.

Sitting weakly in his chair, Zheng Ke began to check the rewards given by the system.

First of all, you will be rewarded with a place in the Asian region, top cooking notes, a score of 100, and a disadvantage. In other words, if Zheng Ke tries the cooking again, the judgment of the cooking notes and his own judgment are completely consistent, and the feedback of the cooking is zero delay, and after the tasting, he can immediately get the evaluation results of the cooking notes. Correspondingly, a certain amount of energy is also consumed.

However, it is precisely because the cooking notes are at the top level, which is exactly the same as Zheng Ke's evaluation of the cuisine, so the cooking notes no longer provide suggestions for correction, which makes Zheng Ke feel a little regretful.

However, this note also allowed Zheng Ke to have his own 'Tongue of God' in disguise, of course, if there are two more fusion fragments, perhaps, it can truly be comparable to Erina Nagikiri's 'Tongue of God'.

In addition to the cooking notes obtained, Zheng Ke's clam smoked cod dish also successfully lit up a star of the 'Heart of God'. Two more will reach LV3.

In addition, the system also gives an additional task, that is, if this task cannot be completed, it will not affect the subsequent tasks of the system.

"Extra Quest: Win the The-Blue Championship, Reward, Chef Level +1. ”

There was no time given for this task, but, according to The-Blue's regulations, Zheng Ke had at least eighteen years to prepare. Moreover, the reward is not given a specific level, but directly +1 on the original level.

Of course, if the level is already full, other rewards may be given, but it is not stated on the system.

It turns out that the chef's level will be maxed out.

Zheng Ke scratched his head, he thought he could upgrade indefinitely.

However, now Zheng Ke didn't have the experience to think about these anymore, his eyelids kept fighting, and his body couldn't bear it, so he fell asleep.

Zheng Ke didn't know how long he slept, only that when he woke up, it was dark, and he glanced at his phone and found that Catherine had sent him more than a dozen text messages, all of which were congratulating Zheng Ke on winning the finals.

Zheng Ke also replied with a short text message, 'See you in the final'. It wasn't long before Catherine replied, 'Rest well (smiley)'.

After seeing this text message, Zheng Ke also chuckled, put away his mobile phone, and after washing up, he came to the restaurant to have a simple lunch, and then quickly entered Mu Jiuzhi Yuanguo's kitchen.

Kikuchi Enka wears a chef's uniform, his hair tied into a ponytail with a headband, holds a saucer, and tastes the soup.

"Senior sister, early. Zheng Ke waved his hand at Mu Jiuzhi.

"It's early, it's all early, it's early?" said Kikuchino said with a wry smile.

"Haha...... I woke up late. Zheng Ke scratched his head, and after the game, the whole person relaxed.

"Aren't you going back? Yuanyue Shijie should be busy now, right? The first grade is doing an internship in the field, whether it's summarizing the results or contacting the internship location, it takes a lot of people, right? However, I saw Xiaolin and the others coming yesterday, and the current Yuanyue School Park won't affect its normal operation, right?"

"Huh?" Although Zheng Ke didn't ask Xiaolin Gentian, he could guess that the reason why she was able to come over was because of Si Yingshi's blessing.

Alas, it's really pitiful Senior Division.

"I took a week off, so it's no problem, they can handle it. And, senior sister, I want to help you too......" Zheng Ke scratched his head.

Zheng Ke didn't explain what she said, but Mu Jiuzhi Yuanguo could also hear that Zheng Ke still cared a little about yesterday's game, and after a little contemplation, she still nodded and accepted Zheng Ke's kindness.

"However, I can only taste them, and they can't remind me what to cook. Kikuchi Yuanguo reminded.

Zheng Ke nodded.

Of course he had no opinion, because if he was in the position of Mu Jiuzhi Yuanguo, he didn't want others to affect his judgment, otherwise wouldn't it be similar to Li Dongcheng? Moreover, Zheng Ke's attainments in Western food were far inferior to Mu Jiuzhi Yuanguo, and if he said some not very good suggestions and made Mu Jiuzhi Yuanguo misjudge, he couldn't afford this responsibility.

As for the tasting, Zheng Ke got the upgraded cooking notes yesterday, and it has a place to use at this time.

The soup stock made by Kikuchien fruit this time is beef consommé.

Unlike Chinese cuisine, consommé in Western cuisine is an acidic ingredient mixed with egg whites and mixed vegetables after the base stock has been slightly better, and the magazines in the broth are adsorbed. Then, simmer for another hour until impurities float on the surface of the soup with the egg whites, at which point the soup is filtered through a filter cloth to finally get a clear broth.

Zheng Ke picked up the small plate, took a small spoonful, and took a sip gently, and the rich flavor lingered in his mouth for a long time.

"As for the beef stock, I used beef bones. And use onions, carrots, leeks, celery, spice bunches, tomato paste...... It took about four hours to boil. The taste is fragrant and delicious, and after filtration, the flavor is not too strong. As a soup, if it is paired with heavy, greasy meat, I think it tastes just right. Zheng Ke licked his lips and said softly.

Mu Jiuzhi Yuanguo looked at Zheng Ke in surprise and didn't say anything for a long time.

"What's wrong?" Zheng Ke was a little confused.

Most of the words just now were from the cooking notes, so when he said them, Zheng Ke was still muttering in his heart, for fear of saying the wrong thing.

"I didn't ...... It's all right. How do you know I'm using so many spices? It's like watching me cook. Kikuchi asked curiously.

In many cases, various spices are stacked on top of each other, and it is difficult to tell what exactly spices are used.

“…… I feel a lot more relaxed now, so I will be more confident in judging the taste, right?" Zheng Ke touched his nose and smiled.

Fortunately, Kikuchi Sonoko didn't ask any more questions, but continued to cook his own dishes.

The topic of the play-offs later is honey.

Honey is obviously more common than saffron and, in many cases, as a seasoning in dishes. But there will be other uses as well.

For example, in the manga "Halberd Eater", Kohei Soma uses the 'protease' that honey has to soften the flesh of beef.

If Zheng Ke is facing this topic, he may also use Western food, for no other reason, because in Western food, honey will be more selective.

After Zheng Ke tasted the broth, Kikuchi Yuanguo was obviously impressed by Zheng Ke, and at the same time, after boiling the soup, she also began to focus on trying to cook.