Class!

Li Qingming remembers Albert Einstein saying a very classic sentence: When you sit next to a beautiful woman for an hour, it feels like a minute. But sitting by the fire for a minute in the summer feels like an hour.

This is the famous theory of relativity, the simplest one of explanations. Anyone who has been to school can understand it.

But at this moment, Li Qingming wants to say that this theory of relativity is not absolutely accurate. Because now, at this moment, Li Qingming feels that life is like a year.

"No, don't be too anxious in your tone! Don't say too much content, otherwise everyone will be instilled with too much content by you, and they will feel supported and lose interest!" Qin Heluo reprimanded coldly.

Li Qingming had to start all over again.

"No, as I said, a speech is not a debate, and you don't need to say everything in the shortest amount of time. This Li Qingming had just returned, and was ruthlessly interrupted by Qin Heluo again.

.....．

This night, Li Qingming was extremely tired, and he was depressed in his heart. However, you must also admit that in the face of beautiful women, no matter how unhappy you are, you can hold back and not get angry at the beauty. Otherwise, if you want to change someone, I'm afraid you will have to go crazy on the spot.

However, if you don't get angry, you won't get angry, but this night made Li Qingming extremely unhappy.

What's upset? It's what you do wrong, and whatever you do, it's all wrong. In this case, it is difficult to accept.

Where does a person's confidence come from? Naturally, it is acquired after doing something successfully. Among them, in addition to the hard indicators of success of a certain thing, more soft comes from the praise of others.

If you're constantly being criticized and criticized, it's usually not very confident.

Although there are many people nowadays who advocate the use of frustration education to educate children and help them grow. But more often than not, the vast majority of children have died under your frustration education.

Most children will be ruined by this kind of continuous blows from growing up, which will eventually lead to the loss of confidence and belief in success. Of course, there are some successful cases, but these cases are only a few cases and cannot be used as a template for the public.

However, in the face of Qin Heluo, who was as cold as frost, Li Qingming couldn't say that you should encourage me more and give me a little more support. It's too weak to say that. Obviously, in front of beautiful women, any man is eager to show his strong side.

It's like when choosing a mate, a male orangutan will always beat his chest to show that he is strong, and a male lion will always win the right to mate by defeating another male lion.

This is a common trait of all male creatures.

"Alright, that's all for today. Tomorrow morning, I will come over a little earlier and give you some tutoring! Although there is not enough time, it never hurts to prepare a little more!" Qin Heluo finished his order and left with a tired face.

Li Qingming sighed helplessly. Facing Qin Heluo, who seemed to be even more tired than himself, Li Qingming couldn't show it no matter how unhappy he was.

"Master, do you want some supper?" asked Sun Zhengyi.

Li Qingming didn't sleep, and Son has been practicing in the kitchen. The breadth and profundity of Chinese cuisine is enough to make Son Masayoshi practice penance for many years. Therefore, every day, Masayoshi Son is almost the last to sleep and the first to get up.

Li Qingming waved his hand.

"Justice, you should go and rest early. Chinese cuisine, without one or two decades of hard work, is impossible to become everyone. If you collapse like this, it won't be good!" Li Qingming said with concern.

"Master, it is precisely because of the long history of Chinese cuisine, with eight major cuisines and hundreds of dishes, that I spend more time practicing my cuisine. Especially the dishes you mentioned that really require kung fu, I want to make them as soon as possible. Son's eyes were filled with infinite fighting intent.

What are the most elaborate dishes of Chinese cuisine?

The first course, Buddha jumping over the wall. Of course, this is the primer. After that, there are three sets of ducks, which are also very sophisticated chefs. After that, it's Wensi tofu, which is as thin as a hair, which is far more difficult than a Buddha jumping over the wall.

Of course, Chinese cuisine is much more than just these dishes. For example, the most common braised lion head sounds very simple, isn't it just minced meat, but the real braised lion head is not chopped, but cut, cut into fine pieces. Only the chopped braised lion's head is the real braised lion's head. This taste is far from being comparable to the minced braised lion's head.

In addition, there are also sweet and sour pork ribs such as sweet and sour pork ribs that are carefully prepared for the chef's oil, salt, sweet and sour ratio. This is a well-known dish, but whether it is delicious or not, in addition to the good control of the heat, the proportion of sweet and sour is even more crucial. This is not a textbook that defines the need to put polysaccharides, and how much vinegar to put has to be finely adjusted according to the freshness of the ingredients on the day, as well as the weather and climate.

Of course, there are many, many similar dishes. These dishes are beyond the reach of Son Masayoshi now. The 99 dishes he has learned now are all basic, laying a solid foundation for Chinese cuisine.

"You will definitely succeed!" Li Qingming applauded, "When you can make these 99 dishes, I will tell you how to make those real famous dishes, big dishes!"

"Thank you, Master, then Master should rest early. "Son respectfully asks Ann to leave.

A real famous dish, a big dish. These, now Li Qingming has nothing to do anyway, so he thinks about it every day. As long as I think of something, I write it down a little. Although he has not done it, he is fortunate to be born in the Internet era, and as a curious foodie, after each dish, he will be curious to search for relevant information.

See how it's done! Most of these materials are available on the Internet. Although some of the key techniques and seasoning techniques are not stated, how to make them are all available. It's just that these techniques, which are not for non-professionals, cannot be imitated.

But Li Qingming can sort it out, and then ponder and study it with Son, and finally make it.

And these dishes are the foundation of Li Qingming's high-end restaurant. Moreover, this kind of dish, so to speak, is not afraid of plagiarism at all.

For example, Li Qingming once ate at a small restaurant with a dish of cold shredded radish. It's supposed to be easy. But the proprietress alone will do it. The rest, the waiters, didn't learn what they wanted to learn. The proprietress is not shy about it, just cut it into shreds in front of them, and then make it cold. But the taste is just different.

Many dishes naturally come with anti-plagiarism functions. This is also a unique feature of Chinese cuisine.

The night passed, and early the next morning, Qin Heluo arrived at 5 o'clock in the morning.