"Xiao Ming, is this what you said about preserved eggs, why are they so delicious. Can eggs still be like this!" Xiang smiled and reached out to put the second petal in his mouth.

At this time, Li Qingming chewed in his mouth for a while, frowned, and spit it all out randomly.

Uncle Xiang was directly stunned. This, what's the situation?

"It's too hard, no! Throw!" Li Qingming threw the altar directly into the trash.

"Hey, hey, hey, it's so delicious, why did you throw it away!" Uncle Xiang picked it up from the trash can and hugged it tightly in his arms.

"Uncle, this is not delicious, it is too hard!" Li Qingming explained.

"Nonsense! What is hard, I think it's chewy, crisp and delicious!" Uncle Xiang clung to it.

Li Qingming shook his head, ignored the calf-like Uncle Xiang, and continued to open other jars.

Finally in the 10th pour, opened a thin preserved egg, after cutting, put on soy sauce, a little bit of vinegar, without anything else, put in the mouth, the taste of the preserved egg in the depths of memory, immediately filled the entire mouth, smooth and refreshing, fragrant but not greasy, and when chewing in the mouth, the slight elasticity makes the whole taste buds full of wonderful taste, which is different from drinking chicken soup.

Drinking chicken soup is mainly for health, and the whole stomach is warm, but for the desire of the tongue alone, chicken soup cannot be satisfied. And at this moment, this long-lost desire for the tongue is completely satisfied.

Uncle Xiang also tasted it, but after tasting it, the whole thing was extremely entangled.

It was so delicious! He was going to cry! When he drank the chicken soup, he thought it was the best chicken soup. But this preserved egg was the best thing he had ever eaten, and the satisfaction of his tongue and teeth was indescribable.

How can there be such delicious food in this world!

But what about the preserved eggs in my arms? This preserved egg that I used to think was delicious, but now compared to it, it is a heaven and an underground, which is completely incomparable. But what a pity to throw it away. If you don't throw it away, it's distressing. What should I do? Uncle Xiang, his heart was full of entanglement.

Under the trade-off, that face is not to mention how depressed it is.

Li Qingming shook his head helplessly. didn't bother to pay attention to Uncle Xiang's entanglement, and continued to open the can.

In the end, only 3 altars were good, and the remaining 20 altars were all broken. It can be said that this first pickled preserved egg was extremely unsuccessful. However, according to the composition of the various ingredients he put in, Li Qingming already knew it in his heart. The next time you marinate, you can guarantee that it will be basically successful. A few more times and you'll be able to find the best recipe.

But even these three altars are enough. There are more than 20 of these altars, and more than 40 of them, and these three altars add up, deducting the ones that have just been tasted, and there are 108 of them. That's a good number.

Enough is enough!

Subsequently, Li Qingming took the little money left and bought a little Chinese cabbage. Fortunately, in this world, Chinese cabbage is still very cheap. However, on the way to buy Chinese cabbage, Li Qingming suddenly thought of one point, that is, since there is salt, soy sauce, and vinegar in this world, why doesn't anyone make vinegar cabbage?

"Why do you want to stir-fry the vinegar?" Uncle Xiang heard Li Qingming's doubts, and looked puzzled, "This is all washed like this, and it is mixed and eaten raw." How nutritious it is to eat raw, and how unpalatable is the vinegar slippery one!"

Li Qingming patted his head and figured it out.

This is not the world, but the earth. There are also many countries that do not have this kind of meal. For example, the Western countries on this planet did not know that there were so many ways to cook before they came into contact with China. For vegetables, most of them are eaten with vegetable salad, or very simple leaf soup. I didn't expect there to be so many cooking techniques.

Of course, even if you know, you don't bother to cook. One, I think it's troublesome, two don't know how to do it, and three, it's really a problem of eating habits. Thinking about it like this, Li Qingming has a lot of dishes in his mind.

For example, vinegared cabbage, sour and hot shredded potatoes, these are all dishes. Before this, I didn't think of it! I actually bothered to get something that I didn't have. Li Qingming smiled bitterly. It seems that my logic has fallen into a misunderstanding.

Of course, it's not entirely wrong. After all, these sour and spicy shredded potatoes, once you get them, then others can get them. Because there's no technical content. After thinking about it, Li Qingming made a simple decision.

In the face of absolute strength, these home-cooked dishes will never be made. Otherwise, the world is full of all kinds of home-cooked dishes in China, how can you mix it yourself! You know, this person is picky.

The so-called from thrift to luxury, from luxury to thrift difficult. If their mouths are eaten by these Chinese home-cooked dishes, and Li Qingming is making some dishes, then they will not be able to cause a sensation all over the world. In their own interests, they must be blocked.

As for whether it will be studied. After so many years, no one has thought about this, so naturally there will be no problem in the short term. After that, when you have superb cooking skills and have a certain status in the food industry, you will be able to get out the vinegared cabbage, sour and hot potato shreds, and what is called flower chicken. At that time, even if it was plagiarized, he was the originator.

It won't be like now, once it comes out, someone steals it, and then it will be all over the street, who knows that he is the original.

Therefore, you should be selfish occasionally.

Back at home, Li Qingming began to concoct cabbage in soup.

This soup cabbage, the method is not complicated. Cut the cabbage hearts open to create a little shape and make them as beautiful as possible. After all, Chinese cuisine, this is first of all color, the appearance must be beautiful, so as to catch people's attention, the dish has not yet been served, to attract the taste buds of diners.

Then, there are seafood such as sandworms, and lean meat cuts. These sandworms don't, and neither does the lean meat. However, you can replace it with chicken, cut it into strips, cook it in advance, and then put it in a pot with an appropriate amount of salt, soy sauce and stir-fry, and then pour in a little cooking wine.

Of course, there is no cooking wine in this world. But fortunately, there is still liquor. Although compared with the liquor that Li Qingming has drunk, it is not a star and a half, but it is still wine, so it is right. Stir-fry it again to make all kinds of condiments, of course, very little, completely into the meat flavor, and then pour boiling water to form a soup.

Then, after the soup boils, put in the chopped Chinese cabbage, turn it over, and after the leaves are slightly yellow, you can simmer over low heat.

"This is the cabbage in the soup?" Uncle Xiang looked at the table, this bowl of noodles was floating with shredded meat rolling in the preserved egg soup, the cabbage heart was like a blooming flower, as for the soup, it was slightly viscous and pale yellow, just this appearance made people's appetite move.