Pasta is also a very important part of French cuisine.

In France, there are some places where pasta is cooked, such as the common crepe. Therefore, when Carol was preparing to prepare pasta, Zheng Ke also felt that it was a very normal choice.

The crux of the matter is not whether he cooks pasta, but what kind of pasta he cooks.

Peppers, pasta and strong opponents make this game more interesting.

In fact, Zheng Ke thought that Carol would cook pizza, but he didn't see the commonly used tomato sauce and cheese, so pizza was unlikely. He can only wait until the game has been going on for a while before making inferences.

Then, Zheng Ke moved his gaze to Hang Ziqi's body again.

"Squid?" Zheng Ke was a little surprised when he saw this ingredient, he hadn't seen this ingredient in the competition for a long time.

Hang Ziqi's movements are very fast, after deboning the soaked dried squid, the kitchen knife in his hand also smoothly cuts the squid from the middle.

The bones of the squid, which are actually the inner shells of the squid, are generally oval in shape and are often used as traditional Chinese medicine.

Hang Ziqi spread the squid that had just removed the inner shell on the cutting board, carved a cross knife on the surface, and then cut the squid meat with the knife pattern into rectangular slices of meat one inch long and six minutes wide.

The movement is light and fast, and the squid carved with a flower knife is quickly cut into slices of uniform size.

Hang Ziqi's knife skills are not as good as Que Zhengqing and Fu Xiuyun, but compared to students from other schools, he is in an absolute advantage.

The Chinese chef's dedication to knife work can be seen in Hang Ziqi's body.

The two contestants on the field prepared squid and pasta-based dishes respectively, so the competition was also quite interesting, and in addition, the cooking skills of the two people were also at a very high level, making the normal game no longer so boring.

Hang Ziqi can become Xiangge, and his strength is much stronger than that of ordinary Oriental students, and Carol can be selected by Lanji to be a representative player, and his strength is also a leader in Lanji's annual life, whether it is his own basic skills or the handling of ingredients, he has his own opinions.

After Catherine returned to the rest area on the side of the arena, she glanced at the big screen above and asked puzzledly, "What idea did you two come up with when I was eating just now?" ”

"That's right, sister, the opponent is so strong, and you have to use chili peppers. Many French dishes do not contain chili peppers, and if they are not done well, they are likely to backfire. Carroll's cooking skills are good, but when it comes to cooking unprepared dishes, the stability is not enough. Aniel became very serious, "I did this to win. After the senior sister decompressed him, he left. I was afraid that he would slacken, so I asked him to do his best. ”

"Well, I said how could he be so imposing. Catherine looked at the big screen and whispered.

"You'll just take a look?" Anell touched her nose, confident in Carol's dishes.

With the first two wonderful games as a foreshadowing, the duel between Hang Ziqi and Carol has slightly decreased in attention.

However, because the spectators had to see the final result of the game with their own eyes, the number of people remained at a very high level, and by 5 p.m., the audience still occupied 80% of the seats.

Everyone is waiting for the end of the last game.

"Teacher, my dish is ready. Carroll was the first to raise her hand.

"Please bring it up. Eddie sat up straight and looked at Carol expectantly.

Zheng Ke also came to the spirit and looked at Carol.

Carol's dish is a seafood pie, red lobster, white shellfish columns fill the entire seafood pie, fresh whipped cream fills the excess gaps, and is oven-baked, the surface is golden brown, and it looks rich and delicious.

The plate in front of each judge is placed with a seafood pie cut into a fan shape, which looks fresh and delicious, making people can't help but salivate, and the rich fragrance seems to be able to enter the nose of every audience through the screen.

"Three teachers, this is my dish, French spinach and seafood savory pie. Please use slowly. Carol said aloud.

The three judges glanced at each other, picked up a piece of seafood pie, and put it in their mouths.

"Delicious. "Job's eyes were bright after the entrance.

The rich seafood flavor spreads quickly in the mouth after eating.

"The bottom layer of the dough is charred and delicious, the mellow aroma of butter and eggs lingers in the mouth for a long time, and the cooked spinach, after chopping, sprinkled with salt and pepper, and then stir-fried with butter, the refreshing taste has a rich taste. The taste of this spinach is completely different from usual. ”

Donna touched her cheeks, her eyes were misty, and before she knew it, hot sweat broke out on her forehead.

After entering the seafood pie, she felt as if she had entered the world of seafood, and the delicious taste was quickly transmitted through the body along the nerves.

"Cooked grass shrimp and shellfish give off an attractive color, while brandy and white wine not only remove the fishy smell of the seafood, but also retain the mellow aroma of the food. ”

With that said, Donna took another bite into the seafood pie.

Rich juice flowed from the corners of her mouth and splashed on the table in front of her, but she didn't care at all, only the seafood pie in front of her eyes.

"Eggs, cream, chili powder, pepper, and then stir-fried shellfish and shrimp, the juice filtered out is mixed, so that the egg milk poured on the dinner plate is mellow and fresh, and the taste of chili pepper arouses people's appetite and makes people want to stop. This dish is outstanding!"

Add closed his eyes and savored the flavor of the dish, the aroma of the seafood pie echoing between his mouth and nose.

After tasting Carol's dishes, the three judges had extremely happy expressions, and Marcus, who was watching the competition in the VIP room, couldn't help but nod.

"This first-year student's performance is still quite good, and I can look forward to next year. Bayer whispered.

"These two people have taken up two places in our second grade, and if we can't get results, then we will lose a lot. Marcus snorted coldly.

"This is also for the future of Lanji, like Yuanyue, who also sent two first-year students. Bair said.

"I know, it's just that the championship is really too important for Lanji, after all, it's in Paris. Marcus said with a slight reluctance.

Bayer nodded, in other competitions, Lanji may not emphasize the results, but this time in Paris, if Lanji's results are too ugly, the pressure of public opinion will be great, and he, as the relevant person in charge of Lanji, also has corresponding responsibilities.

After Carol left the court, Hang Ziqi also brought his own dishes and walked to the judges' seat.

The rich sauce is poured over the squid rolls, giving off a pale red color, while the sliced magnolia, minced lean pork, and shredded radish are also soaked in the soup.

Eddie took a deep breath, and the aroma of the dish wafted into his mouth, with a kind of sour and spicy in the thick fragrance. Even though I hadn't had time to taste it, saliva was coming out of my mouth.

"What's the name of this dish?" Eddie asked curiously.

"Teacher, this dish is called sour and spicy pen holder squid, please use it slowly. Hang Ziqi said softly.