Minutes and seconds passed.

188 cool assistants, always busy with a variety of ingredients for 99 dishes. Son slowly watched and watched the progress of each student group.

All the big screens were focused on these students, wanting to know how Son was going to cook these 99 dishes.

99 Dishes! The whole federation, aside from the whole chicken feast, is also the chicken fries salad, plus the chicken soup for the soul and the golden fried rice. Now, all of a sudden, there are so many dishes. This will be a huge impact for everyone.

In the future, I am afraid that I will be troubled, what to eat every day! When you think about it, you're happy!

But is it really possible for him to do it?

Chickens! All chickens! Nothing else. As for vegetables, there are only some common potatoes and vegetables. Nothing else special. This is all familiar to everyone.

Is it possible to make 99 delicious dishes with just one thing?

The crowd was skeptical.

"I think it's a gimmick. Use the gimmick of 99 dishes to get the Michelin connoisseur to get him through the first round. In this way, no matter what his results are in this round, he will go down in history. "There's a chef who snorts.

"Yes, it was only Son Zhengyi who died at that time, but Li Qingming is still there. This Son Masayoshi didn't have a name before, but when he joined Li Qingming's banner, he had the strength to become the king of chefs in a short period of time. At that time, I don't know how many people will worship Li Qingming. Another chef gritted his teeth.

"He's too clever at that. Played us all and sacrificed a Son Zhengyi, but became the master of the chef who was expected by the alliance. He's really calculating!" the other cooks were indignant.

They figured it out at the moment, and finally understood why this Li Qingming had to make 99 dishes so early. This is simply a long time ago. first used the whole chicken feast to make Son famous, causing Son to become the target of public criticism.

Now, use Masayoshi Son to challenge the Chef mode. 99 dishes, absolutely so that those Michelin connoisseurs can't bear to eliminate Son before he makes 99 dishes.

By the time Son gets to the 99-course turn, it doesn't matter what he does.

It doesn't matter what Son Zhengyi turns out of, Li Qingming will become a real kitchen god!

What a shrewd calculator! So young, but so calculating! Terrible!

At this moment, many chefs looked at Li Qingming in the stands, full of fear. This guy is not a chef. No matter how intriguing they are, they just make each other bad and splash ink on each other. This kind of wit fight, that is, the level of two peach killing three soldiers.

As a result, their Garden of Eden suddenly came to a Zhuge Liang. This is terrible.

Of course, at this moment, Li Qingming naturally didn't know that these chefs would think of so many things in his mind. For this, he really didn't expect to be able to play like this. After all, this is sacrificing Son Masayoshi to fulfill himself.

Half an hour later, all the students prepared all the side dishes according to the recipe.

"Okay, stand aside and listen to my orders. Son went into a state of concentration, and this time, he was going to make 99 dishes in one go, shocking the world.

First course: called flower chicken!

This is the dish that needs the most heat, so it is also the first dish that Son has to cook.

"What is he doing?" exclaimed everyone.

Because, no one has ever seen someone paste mud on a chicken. Isn't this dirty? Can it still be eaten? Seeing this, everyone was dumbfounded. This is beyond their imagination.

"If I had to compete, I would have to make this dish, and I would definitely give up. It's so dirty. Will anyone eat the food that comes out of this?" one chef scoffed.

There was also a lot of discussion in the audience. It's all an instinctive disgust for this dirty dish.

However, Son Zhengyi was not disturbed by any outside world, and carefully smeared the entire body of the chicken with mud that looked like mud from the outside world, but was actually yellow mud, and then wrapped it in lotus leaves, and then buried it in the soil that had been prepared long ago.

"There's a fire up on it, remember, don't be too big, use charcoal!" Son advised.

The group of student assistants immediately started to light a fire, and then carefully watched over it. They don't know what to look after, but they just keep an eye on it. It's time for a bonfire party.

It's just that all the audience, as well as those chefs, don't understand Son's behavior. Is this using the fire above to simmer and cook?

But is it delicious when it is cooked like this? What does this taste like?

Of course, they saw Son stuff a lot of stuff from the chicken's butt. These things may be the key. But what is it, this high-definition camera, I didn't catch it. Because it was blocked. You can only see some clips from the footage that is exposed from time to time.

This second dish is the famous "Texas Grilled Chicken". This dish is also a kung fu dish. First of all, you need to choose a small rooster of about 1kg or a small hen that has not laid eggs, which is a must. Otherwise, there will be a big gap in taste. It will make you feel that it is very average.

The second is to clean the chicken, then soak it in cold water, wash the blood, and then remove the water to control the moisture. At this time, apply white sugar, preferably honey, to the body. But this federation has no honey yet. White sugar is there.

After that, fry until golden brown, then take out and drain the oil, and finally stew with old soup and various spices, and the kung fu is deep, and it can be slowly simmered for seven or eight hours. If it's fast, two or three hours is enough. When you take it out, it is not only complete in shape, but also can be deboned with a light tear, and the meat is tender and fragrant, and put it in the mouth, with the fragrance of various spices, as well as the sweetness of honey. Extremely delicious.

This dish is still inexplicable to those who still watch it. Because, after this is fried, can't you eat it? Isn't this the case with fried chicken? Once it's fried, spread a little sauce, and it's ready to be served.

But here, why do you need one more process. Moreover, if this is cooked, they can see through the high-definition camera, and it is not put into the soup. It's still boiling through the soup. How do you cook this?

Naturally, Son will not explain these doubts.

In Chinese cuisine, the most incredible thing is stew!

This stew and boil are not the same thing. Although there are two kinds of stew, in most cases, they are stewed without water, and the water below cannot be ordinary water, but old soup, so that the flavor can be produced.

The magic of stewing is only available in Chinese cuisine.

Son began the dishes that followed. And every dish is amazing.