"Hmm, why did the young man ask that?" said the man in the suit, but the surprised expression on his face made Tang Wen know that he had guessed correctly. Pen % fun % Pavilion www.biquge.info

"Oh! I knew about this Weibo before, and I accidentally heard you talking just now, so I asked in passing. ”

"That's it!"

The two introduced themselves. Tang Wen knew that this person's name was Huang Jue, and he was a staff member here, and the Weibo called the Ancient City Bell Tower was indeed operated by him.

Speaking of this Weibo, the reason why Tang Wen has a deep memory is that this Weibo is very distinctive. That is, this Weibo has always only posted one word - bell.

This is a time-telling microblog, which is very befitting of its name, the ancient city bell tower. The time is struck according to the ancient method of timekeeping at twelve hours. From the time of the child, eleven 'bell' characters were issued, one 'bell' character was issued when it was ugly, and then three 'bells' were issued when it was yin......

The law is that Zi Chouyin has not ...... Reciprocating cycles, telling the time on time, but never speaking.

The online world is strange, no matter what phenomenon occurs, as long as someone pays attention to it, it can find meaning, no matter how boring it is.

This Weibo, which only posts bells and bells every day, is interpreted by everyone as a clear stream of impetuous society, and a manifestation of not forgetting one's heart in the prosperous world. The most straightforward explanation is that as the clock tower of the ancient city, as a bell tower, the only job should be to ring the bell to tell the time.

It should be that after persisting for a few years, Tang Wen remembered that this Weibo was still a little popular. It has aroused widespread discussion in society. It's just that this kind of Weibo is very restrictive, and it almost eliminates the possibility of using Weibo accounts to make money, but fortunately, its starting point should be to promote Xijing's tourism industry.

"What do you think? How did you make such a strange Weibo?" happened to meet him, Tang Wen still couldn't help but ask. However, the answer made him laugh and cry a little.

"Ahem, this, in fact, I'm just imitating. Huang Jue rubbed his hands embarrassedly.

"Imitation?" Tang Wen looked surprised.

"I'm imitating a foreign public account, have you heard of Big Ben? It also tells the time in English every day..."

"I see. Tang Wen nodded, feeling good about his direct confession. asked again: "Are you just having a headache about how to increase followers on Weibo?"

"yes. Huang Jue embarrassedly lowered his glasses and said, "There are only more than 20,000 fans now, and it can't be publicized at all!"

Tang Wen showed a strange smile on his face, coughed and asked, "Then do you want to consider spending some money to promote it?"

"Oh, you haven't asked you yet?" Huang Jue looked at Tang Wen.

"Well, that's a coincidence. I happen to be the head of an online promotion company. ”

"Uh... That's a coincidence. Huang Jue felt speechless, and he wanted to laugh a little.

After saying a few more words and telling him the name of Nantang Technology, Tang Wen changed his words and asked, "I'm here to travel, Mr. Huang is a local, right?"

"Yes, I grew up here, the primary school of the tourism bureau..."Huang Jue said with a smile.

"Then I'm going to ask you a profound question!" Tang Wen restrained his smile and his tone was very serious.

Huang Jue's smile became slightly unnatural: "Is it a question about history?"

"Hehe, it's much more serious than a historical issue. Tang Wen grinned: "In this huge ancient capital of Xijing, which one has the best cold skin and meat sandwich buns?"

Laughter came from front of and behind him at the same time. Zhou Xiaoyu and the three of them didn't know when they stood behind him.

Seeing Tang Wen take his mobile phone very seriously and write down the address he said, Huang Jue suddenly wanted to contact the Nantang Technology in his mouth. A young man who is so serious about remembering his address should be a good publicity company, right? As soon as he said this, Tang Wen immediately said that as long as it is delicious, he will definitely get a 20% discount.

Huang Jue smiled again and reported a gourd-headed Bangbang meat restaurant he frequented, and another one called Lao Liu's mutton steamed bun restaurant. After the address was all written down, Tang Wen said that he would definitely get a 20% discount......

Huang Jue accompanied them downstairs, Zhou Xiaoyu asked what Bangbang meat was, and he explained out loud.

Bangbang pork is a special snack here, not as famous as the meat sandwich bun, because of its exquisite and complex process. Bangbang meat is smoked from pork and pig offal. Legend has it that the ingredients chosen for fire smoking can be grain grass, willow wood, cypress branches, tea leaves, and even spices such as tangerine peel.

The smoke from these natural fuels can not only better smoke the food, but also have a wonderful effect on the fishy smell. The large intestine of the pig in the internal organs is even more particular, from the raw large intestine to rinse it intricately, to smoke it with thick smoke, it is said that there are 13 processes in the middle. As for what it is, Huang Jue can't say clearly, he just expresses it from the aspect of taste experience: "... I go to eat this snack elsewhere, and more or less always feel that the subtleties are not very palatable. Only in their house ......"

He described Tang Wen as having to stay a few times, and hurriedly said goodbye to him and hurriedly got into the car.

"Which of the three special delicacies are we going to eat?" Zhou Xiaoyu asked.

"Meat Sandwich Bun!", "Bangbang Meat", "I want to eat mutton steamed buns..."

The three of them still have three answers, and the two girls are still a little repulsed by the pig's large intestine, but one still wants to eat meat and one wants to eat mutton steamed bun.

"Don't be noisy, I have a brilliant idea!" Tang Wen entered all three addresses into the navigation, clicked the voice prompt, and then said: "Buy the meat sandwich bun and bangbang meat, and go to the mutton steamed bun shop to eat!" The three of them nodded together to express their admiration. This is indeed a plan that foodies can't refuse.

In order to achieve this goal, the group drove more than ten kilometers, but fortunately, there were not many people at this time, and there was not much need to queue, if it was at the time of the meal, the plan would be absolutely bankrupt.

In the end, the four of them got their wish and sat in the shop of the old Liu family's mutton steamed buns, eating meat sandwich buns and Bangbang pork and other dishes.

Steamed pork with cured sauce, fragrant meat, needless to say. The meat is definitely pork ribs simmered in a rich old soup.

Crispy buns, this aspect is not too urgent because it has been covered for a long time on the road. Fortunately, it hardly affects the taste, and the steamed bread that absorbs the soup is more chewy.

Tang Wen took a bite of it, fat but not greasy, thin without leaving slag, and a trace of oil juice flowed from the corner of his mouth. Lunch had been eaten for seven or eight hours, and a few large bites of meat sandwich buns were finished, and the two girls were not slow to eat at all. Can't wait for the mutton steamed buns to come up, everyone stretched out their chopsticks to the Bangbang meat again.

Picking up a piece of pork heart and tasting it, Tang Wen was surprised to find that it was not as crisp as it looked on its burnt yellow surface, but very chewy. The taste is rich and mellow, and the more you chew, the more fragrant it becomes, and the aftertaste finally spreads and lingers in the mouth.

This time, the chopsticks couldn't stop, and everyone stuffed them into their mouths one by one.

The mutton steamed bun was served when the bottom of this large plate of pork was served, and Tang Wen ordered two more cold dishes and drinks. After all, eating three meat in a row is still inevitably a little tired. Need to neutralize it.

This dinner was eaten until half past ten in the evening, when the guys in the store began to clean up the table, and the four of them stood up contentedly with their stomachs.