Golden fried rice!

These four words, to be precise, are from "The Little Master of China", which is called egg fried rice in Chinese folklore, or simply egg fried rice, of course, there are also places where it is called flower rice. Its history can be traced back to its roots at the earliest, and the bamboo slips unearthed from the Mawangdui Han Tomb introduce a food called "egg fire high". It is a food made with sticky rice and eggs.

It can be said that it has a long history. It is also another bright pearl of Chinese food civilization.

As for the recipe for this golden fried rice, it is very simple, it is eggs and rice, just mix and stir-fry.

However, in Chinese cuisine, the simpler the food, the more exquisite the chef's skills. The more you listen to simple things, the more difficult it is to become a famous artist.

This golden fried rice is truly the ultimate, which requires the rice grains to be uniform in color and separating the grains, and requires each piece of rice to be separate and never stick together. As for the eggs, it is necessary to ensure that they are thoroughly stirred and broken, and to ensure that the eggs go down under the high heat of the oil pan, the technique must be fast and accurate, and there must not be any slightest drag with mud and water, otherwise once the eggs stick to the pan, the taste will immediately drop a grade.

It is said that the top chef, the legendary god chef, can make eggs from the bottom of the pot to the bottom of the pot. It sounds mysterious, it's incredible, but someone can do it. It is a skillful skill, and then the heat of the oil pan is used to make it cook in the shortest possible time, and then the rice is sprinkled and stir-fried until it is full of gold, like the golden autumn sun.

Of course, Li Qingming is far from having such cooking skills now. This egg fried rice comes out, it can only be regarded as average, not only the rice grains stick together, including the eggs, but it is not uniform, although it has been tried to be mashed, but the size is different, and the sticking pan has been a little longer, and the taste is not as delicious as the eggs that were just cooked at the beginning. Although the difference in taste is not too big, but people's taste buds are very keen, and people's feelings have an amplification effect, a little gap, under the sharpness of taste buds and the amplification of feelings, the gap will be very large.

However, at the moment, it is enough!

The four classmates couldn't wait for one to serve a bowl of rice, and the three classmates wanted to swallow it with a chopstick, but they were stopped by another classmate, that is, Chen Peng.

"Eating the little master's food, it's not like that!" Chen Peng said.

How can you eat it with a spoon, or do you eat it with a spoon, or do you want to follow the example of those so-called Western aristocrats, and eat it without touching your lips? How aggrieved it is.

"You have to smell it first!" Chen Peng said, "You must smell it first, and then take a big mouthful, then it will be very satisfying!"

Smell first?

The three classmates looked like they had a good look, and returned the golden fried rice that was almost in their mouths, and brought the golden fried rice to the tip of their noses, and a fragrance of eggs and rice rushed directly into their noses, and the whole person's lungs were mixed with the fragrance of rice mixed with eggs.

This is so delicious! I can't wait, I'm going to eat it!

But before the three of them picked up the rice, they saw that Chen Peng had swallowed it in a big bite, this mouthful, good guy, stuffed full, the whole cheek raiser was bulging high, and then I saw the cheekbones and jaws constantly squirming, and the speed from the initial slow chewing, one second, has now been like a blender, a few seconds a second. Just eat it, and the little eyes that smile can't be seen.

At this moment, I suddenly saw his eyes rolling, one hand holding the rice bowl tightly, and the other hand beating his chest desperately.

"Chen Peng, what's wrong with you?" exclaimed the three classmates.

Li Qingming looked behind him and immediately understood.

"Get out of the way, he's choking, let me come!" Li Qingming rushed over with a 'swift step', and directly hugged him all at once, wrapped his hands around his abdomen, took a breath, and slammed into his arms and squeezed his abdomen fiercely.

"Poof", the rice in Chen Peng's mouth spit out, and Chen Peng was relieved.

"Thank you! Thank you!" Chen Peng thanked repeatedly.

"Damn, Chen Peng, you're too anxious, and no one is robbing you!" the three classmates scolded with concern.

"Why no one grabbed it, I'm going to be the first person to taste the golden fried rice of the little master!" Chen Peng looked smug and gestured with a 'V'.

"!" all three of them raised their middle fingers in unison.

At this time, Chen Peng looked at the ground, and the rice that was spit out looked pity.

"Hey, it would have been nice to catch it with a bowl at that time!" Chen Peng said with a look of regret, and gestured to dig it up from the ground.

"Damn, don't disgust us, we still have to eat!" the three classmates squirmed.

Chen Peng shrugged helplessly.

At this time, the three classmates finally ate the first bite of golden fried rice, and in an instant, the anger of the three of them disappeared. One bite down, another mouthful. Then the third bite, but this third bite, is directly into the 'soup cabbage'.

Soon, the four of them couldn't speak, and they heard the sound of the bowl and chopsticks colliding, and the sound of the four of them eating and swallowing.

"I'm hungry!" Uncle Xiang stood aside and touched his stomach.

"I'm hungry too!" said Li Qingming.

Watching the four of them gobble up like this, the appetite involuntarily came.

"Little master, one more bowl!" Soon, a large bowl of golden fried rice was empty.

Li Qingming smiled. That's the biggest achievement as a chef.

Soon, another bowl of golden fried rice came up.

"Little master, another bowl!" the four students shouted in unison.

At this moment, the people in charge of monitoring outside heard the voices inside and were puzzled.

What's going on here? Could it be that those classmates just now went in to eat? This Li Qingming moved the restaurant from the university town to his own home? Let those students come here from the university town more than 20 kilometers away just to have a meal?

Oh my God, these students aren't crazy!

At this moment, several young and beautiful girls came over.

is also looking forward to it, vigilant, and cautiously searching.

"Everyone be careful, this is a slum, don't talk to strangers!" The leader was Zhu Qianfeng, a representative of the Department of Literature, who personally led the team and pulled three female students from the Department of Literature over to support Li Qingming's 'cabbage in soup'.

But it's too far away, and it's a famous slum.

Since it is a slum, it means that there is a mixture of fish and dragons. Generally speaking, these students, at most, go to the bazaar outside, and rarely go deep into the slums. After all, it's dangerous, especially for girls.

Really came to eat. That Li Qingming really attracted these students. Jiang Fugui's subordinates, who were in charge of monitoring, secretly shouted in their hearts.

Just as the four schoolgirls were anxiously searching, there was an earth-shattering shout.

"Little master, please, have another bowl of rice!"

"It's there!" the four girls looked happy and found it.

At this moment, the four girls were smiling and shining, and the pedestrians around them all looked a little excited.

Soon, four people knocked on the door. At this moment, in the room, there is a unique scene.