Many chefs looked at each other and didn't dare to say anything.

This Li Qingming is alone, they are not afraid. What they were afraid of was the person standing behind Li Qingming. Although a few of them don't know each other, they know Jiangcheng Yangtze River Evergreen, and they know the Michelin connoisseur who appeared last time. And the person standing next to that Michelin connoisseur is probably also a Michelin person. Thinking of Li Qingming's previous events, I am afraid that these people are here to issue him the International Master Chef Qualification Certificate.

In this case, who is willing to contradict Li Qingming. They still want to mix it up!

Li Qingming saw that everyone was silent, and he didn't say much, but walked in front of Sun Zhengyi.

"Master, master..."Sun Zhengyi's lips squirmed, not knowing how to face Li Qingming, and he didn't know why he was here today. The person behind him, he knows one, and he understands what the other party is doing. Could it be that Li Qingming came to expel him completely? The whole person had a feeling of falling into an endless abyss.

"Sun Zhengyi, you are older than me, but you worship me as a teacher, I don't care what you thought before, but now I ask you, do you want to understand?" Li Qingming asked.

"I—" Son's mouth continued to squirm, not knowing what to say.

"If a person is not a sage, who can do no wrong! The so-called knowing mistakes can be corrected, and the good is great. If you are willing to change your life in good faith, I will naturally give you a chance. Li Qingming's words are beautiful, at this moment, in the eyes of everyone, he has a master's demeanor, "In the past few days, I have hung you here, just to let you understand, what have you done wrong?

Son was ashamed.

"I was wrong not to plagiarize the master's 'golden fried rice'!" said Son with a look of shame.

The chefs around him sneered and ridiculed, but there was some sourness in his tone. This time, Li Qingming took a big advantage. This is a man of fame and profit, but they are struggling to operate without a restaurant. As for this Sun Zhengyi, although he lost face, he climbed the high branch of Li Qingming, which was jealous in their hearts. So, they came here and scolded the streets.

"Wrong!" Li Qingming shouted loudly and vetoed his answer, which made everyone around him stunned.

Isn't that wrong? What's wrong?

Son was also scolded for being confused, this is not the fault, then where is it? Isn't this a mistake?

"You plagiarized my 'Golden Fried Rice', that's just a matter of your character, this belongs to the root of human inferiority, everyone has it, just know that you can change it. But that's not where you're really wrong! I'm asking you to reflect at home, just to make you realize your biggest mistake this time. It's a pity that you let me down!" Li Qingming sighed, with indescribable disappointment in his tone.

Son fell to his knees with a thud.

"Please also ask the master to make it clear!Justice must be corrected!" Sun Zhengyi knelt down and kowtowed to ask for instructions.

Many chefs around laughed at each other. You're an international chef, of course, this title is going to be banned, but you're always in your forties, so it's not a shame to kneel down to a hairy boy in his twenties.

"What a shame! It's a shame to be a shame for our chefs!" said some of the chefs around him.

"Isn't it! If it were me, I would never have been able to do such a spineless thing. I admit punishment if I do something wrong, and it is really a shame to surrender to the enemy and kneel down to worship the teacher. The dignity of this parent has been disgraced!" some of the cooks around him were extremely sarcastic. They didn't dare to provoke Li Qingming in front of Michelin, but they were not afraid to ridicule Sun Zhengyi.

This kind of scum, they are not allowed to mock it. Then you Li Qingming are too domineering. This Michelin can be watched!

Sun Zhengyi trembled, but he didn't dare to refute it.

Li Qingming smiled crookedly at the corner of his mouth, and quickly retracted. These bastards, good at scolding. If you don't scold, I have no excuses. Li Qingming was slightly happy in his heart. He's here for a purpose.

"Joke! He worships me as a teacher, and he is my apprentice. As for me when I was young, I didn't know that the master was the teacher, and he worshipped me because he worshipped me because he had learned the culinary skills, which is the courage of a person who pursues the essence of cooking. You say he's soft-boned, but I don't think you have the spirit to pursue the highest level of culinary skills. It's you who really don't deserve to be chefs, not him!" Li Qingming scolded.

The chefs around were scolded by Li Qingming, and their faces were flushed. They wanted to refute Li Qingming, but found that there was nothing to refute. His eyes are green.

"Masayoshi Son, I asked you to think about it behind closed doors to make you understand that as a chef, you have forgotten your duty as a chef - that is, to make the most delicious food for diners to taste. Your plagiarism of my 'golden fried rice' is a matter of character, but you have not studied it thoroughly, which is your lack of professionalism. As a chef, if you don't study a dish thoroughly, you take it out, then I'm sorry for my chef quality. A chef's job is to make the best dishes for his diners, which is the consciousness that every chef should have from the moment he aspires to become a chef. Li Qingming asked.

"What the master taught is that if you know your mistakes, you must correct them!" Son Zhengyi heard this, and the whole person stood for a moment, and then apologized respectfully.

The Michelin connoisseurs and the senior supervisor were all amazed.

"It's no wonder that Master Li was able to become a master at a young age, it's not for nothing that he can become a master!" said the Michelin connoisseur.

"The master is a teacher, he can indeed be a teacher!" Director Gao also nodded.

That's a great thing to say, and it says what a chef really means.

Surrounded by a chef with a face of soy sauce color.

"Alright, get up, don't kneel if you're fine. Although the Heaven and Earth Monarch is a teacher, you can kneel, but I don't like it!" Li Qingming said slowly.

"Master Xie!" Son stood up respectfully.

When many chefs around heard this, they were so angry that they almost didn't spit out a mouthful of old blood. Why didn't you say this just now, but took this opportunity to reprimand them for a while, pretending to be finished, and saying this. You're a little shameless.

"Director Gao, please announce it!" Li Qingming turned to look at Director Gao.

Director Gao nodded and walked over to Son.

"Masayoshi Son, because of your conduct and violation of Article 3 of Chapter 1 of the Chef's Code of Conduct, which prohibits the use of new dishes developed by others for your own use, I hereby ban the International Celebrity Chef Certificate issued to you in the name of the Michelin Chefs Association. Please hand us over your credentials!" announced the senior director.

With a calm face, Son Masayoshi took out the 'International Celebrity Chef' qualification certificate that he had prepared long ago, and handed it over with both hands.

There was laughter all around. From this moment on, Masayoshi Son is no longer an international celebrity chef, but an ordinary person. He can cook at home, but he can no longer be a chef and cook for others.

"Haha, Sun Zhengyi, I thought that if you worshipped the teacher, you would not have to be revoked your qualification certificate, but as a result, you were still revoked. You think that you can only keep your master's thighs and kneel and kowtow a few more times, and beg your master to eat a meal. No, your master has not been able to protect you, I see, you can only be a pug!"

The many chefs burst out laughing. They didn't dare to offend Li Qingming openly, after all, this guy was gaining momentum now, but they still dared to ridicule Sun Zhengyi. Especially with so many people, this Li Qingming wanted to find someone, but he couldn't find it.

The Michelin connoisseur and the senior executive frowned. But they can't control this kind of thing. They do have a lot of power, but they can't control what people say. After all, people don't violate the professional ethics of chefs, they can't do anything about others.

Son was calm. Li Qingming's words just now had already woken him up. He understands the true meaning of chefs, and how can he be as knowledgeable as these people.

However, Li Qingming walked in front of Director Gao. The smile on the corner of his mouth is the real purpose of his trip.