Zheng Ke followed Sister Wu into the kitchen of the "Western Highlights", and the other three chefs all stopped what they were doing and looked at the people who walked in with a confused expression. Pen ~ fun ~ pavilion www.biquge.info

Sister Wu took the lead, Zheng Ke followed, and then Narita with an angry face and a huffing face.

The diners who had already done good things were standing at the window, ready to record with their eyes what was going to happen here, and the Frenchman was standing in front of everyone.

This is his food, and after the lesson he has just learned, he has become more serious, and he has to see for himself how this dish is made from the kitchen.

"Boss, this is ......"

The other chefs looked at Sister Wu with puzzled expressions, not knowing what was going on.

"What are you doing here? Why don't you hurry up and cook your food? Don't you see the customers waiting?"

The other chefs immediately lowered their heads and continued their cooking, grumbling in their hearts.

(Boss, they're all staring at the boy here, waiting for our food, even if we make it, they don't necessarily have to eat it.) ）

Zheng Ke came to the operating table, turned his head and asked Sister Wu, "Sister Wu, where are your ingredients?"

"What do you want?"

Sister Wu was stunned, although he was the manager of this restaurant, there was not much in the kitchen.

"Salmon, greens, butter, ......"

Zheng Ke took a general look at the console, and the basic seasonings were still there, but the main ingredients were missing.

"What are you doing standing there stupidly? Hurry up and find out the ingredients?"

Sister Wu kicked Narita, Narita's eyes widened, which startled Sister Wu, and the rest of the words were stuck directly in her throat and did not say it again.

Narita strode to the freezer, pulled out a piece of salmon from it, and then found cabbage from the basket next to the refrigerator and threw it on the counter.

"Boy, don't let me find the loophole, or you'll die. ”

Zheng Ke glanced at Narita and did not speak.

The dish ordered by the French is actually a very flat fish dish called creamy salmon. Simply put, it's a dish that pairs fried salmon with butter sauce.

There are not many ingredients, so the difficulty is how to fry the salmon, and in the dish just now, the meat texture is very poor, and the taste is average, and the reason is also in the "fried".

In fact, Zheng Ke had never made this dish, but during the class, Mr. Chapel inadvertently mentioned the practice of this kind of food, but at that time, Chapel said that the fish was not salmon.

Zheng Ke picked up the salmon pieces, put them in the sink, poured them with water, and waited until the ice cubes on the surface of the fish were dissolved, and then put them on the display board, with a clean rag to wipe off the water stains on both sides. Then, pick up a three-finger-wide kitchen knife and quickly cut the thinner ends of the salmon.

To do this, Zheng Ke touched the salmon with his hand and noticed that the salmon was soft.

"Sister Wu, don't you have any other salmon here?" Zheng Ke asked Sister Xiangwu.

Sister Wu shook her head, he didn't know these things, and looked at Narita with a confused expression.

The chef's face turned red and he said with a straight face: "There is only this meat, I like to use it or not." ”

Since the other party did not cooperate, Zheng Ke did not dwell on this issue anymore.

Judging from the feeling just now, this salmon should have been left for a while, which is obviously different from the salmon I just ate.

If you want to make delicious salmon, you have to take care of the texture of the fish.

Zheng Ke walked to the place where the chef picked up the cabbage just now, looked down, and finally found a lemon in the bottom corner.

I have to say that the western restaurant is good at this, and you can always find unexpected ingredients.

The people around him didn't know Zheng Ke's intentions, and only saw him quickly peel off the lemon peel, and then use the juicer to squeeze the lemon into juice. Then the salmon is crisscrossed with knife marks and sprinkled with black pepper and salt.

The people around looked at Zheng Ke's technique intently, and at the same time whispered in their hearts.

"Who is this young man? He doesn't look very old, but he has a lot of effort. ”

"I don't know, but seeing that he is not in a hurry and his movements are natural and smooth, it should have been a lot of hard work. ”

"It's better than the previous master. ”

"Then you still have to say. As soon as these tricks come out, you can see the foundation. ”

Others were full of praise for Zheng Ke, and the Frenchman who stood at the front was also slightly surprised.

Zheng Ke came out to be a translator before, which gave him some good impression of Zheng Ke. So when Zheng Ke proposed to cook him again, he was a little surprised, and he also had a trace of curiosity in his heart.

A dish that an old chef can't cook, can this teenager do well?

The French were skeptical, and even thought about what "although there are some shortcomings, it is better than the previous dish", "It is better than an adult to be able to make this kind of dish at such a young age......

But now it seems that things have developed beyond his expectations, and judging by the smoothness of the movements, it is completely a person with long cooking experience.

The French gradually became interested in Zheng Ke, and he especially wanted to know who this young man would be.

Everyone else present kept nodding, surprised by Zheng Ke's age on the one hand, and couldn't help but applaud Zheng Ke on the other hand, only Narita was embarrassed, clenched his fists, and his teeth clucked.

At this time, Zheng Ke had already made the butter juice, took out two porcelain plates, sprinkled butter on the bottom of the plate, and then put the cabbage on the porcelain plate, and then put the fried fish on the cabbage.

"Sir, you're good for salmon. Everyone, please return to your seats, and the restaurant will continue to open. ”

The crowd of onlookers immediately dispersed and returned to their seats. Zheng Ke took the prepared salmon to the Frenchman's seat and gently placed it on the table.

"Sir, please. ”

The Frenchman smiled and nodded, picked up the knife and fork, and looked at the salmon on the plate, which had a pale yellow in the reddish dish, while the cabbage below was fresh and bright, crisp and tender, and looked extremely attractive.

The French couldn't hold on to the delicious food, so he grabbed a knife and fork and gently cut off a piece of salmon.

The delicate and tender fish melts in your mouth, and the buttery sauce and delicious fish spread in your mouth, as if you are in the world of the ocean.

After dipping the fish oil in the butter, a faint sour taste appears in the mouth, making you want to eat all the salmon in one bite.

What surprised the French even more was the crispy skin underneath the tender flesh. In the mouth, it is mixed with the tender and moist fish meat, which hits the taste buds of the French.

"Delicious, that's the taste of French cuisine!" exclaimed the Frenchman, a happy smile on his face.

The words that were prepared to take care of Zheng Ke's face were thrown into the trash by the French at this moment.

Those comforting words were far from enough to express the shock in his heart at the moment.

"I ...... I didn't expect you to be able to make such delicious dishes at such a young age...... I'm sorry, but I always thought that most Japanese people had a very average talent for mage cooking......"

"I'm sorry, sir, I'm from Huaxia. "Zheng Ke corrected the mistakes of the French.