With the help of the staff, Zheng Ke finally brought his dishes to the judges' seats.

Milne looked up at Zheng Ke, a young man about the same age as his daughter, who was standing in front of him sweating profusely, and even the chef's uniform on his body was soaked with sweat.

Sure enough, it was too much energy to stay focused all the time – especially when this dish was so cumbersome.

Hopefully this dish doesn't disappoint too much.

Milne pursed his lips and looked down at the food in front of him.

On the tablet, soft-shelled turtles are placed, and ingredients such as bamboo shoots, mushrooms, and soft-shelled turtle eggs are placed around the soft-shelled turtle, and the bright sauce is sprinkled on the surface of the soft-shelled turtle, exuding a dazzling brilliance. At the bottom of the soft-shelled turtle, there are carefully held yams and soft-shelled turtle necks. The rich fragrance was like an invisible hand, tightly choking the throats of the judges, almost making them breathless.

"This dish is ......"

"Baiju Yuan (yuan) dish! Please use it slowly. Sweat ran down Zheng Ke's cheeks.

After finishing the ingredients, Zheng Ke's tense nerves were suddenly torn off - his right hand seemed to weigh thousands of catties at this moment, and he couldn't lift it at all if he didn't spend all his strength.

"White Sauce Turtle Vegetables—"

Fu Xiuyun in the stands looked at the big screen, his eyes narrowed tightly, and he gestured to the seat in the front row, "Xiao Zhi, he makes Su cuisine." ”

"yes, I saw it. Cheng Huaizhi turned his head.

"How's the degree of completion?" Fu Xiuyun asked.

"Very high - no, it should be said that he has his own characteristics. If I had been asked to follow his steps, I might not have been able to make this dish. Cheng Huaizhi nodded and said.

"Are you kidding?" Fu Xiuyun said.

"I'm never joking about cooking. Cheng Huaizhi said with a serious expression, "You should know better than anyone how difficult it is to operate for three hours of high-intensity operation." ”

"However, didn't Que Zhengqing's cooking get your approval, so, it should be fine, right?" Fu Xiuyun said.

"The-Blue is not a game of zero mistakes, it's a game of who does better. Otherwise, Ye Qiuling would not have lost. Cheng Huaizhi said with some uneasiness.

"It's a shame. Fu Xiuyun sighed.

"Huh?" Cheng Huaizhi looked at Fu Xiuyun in surprise.

"It would be nice if he was a student of the Oriental Academy. Fu Xiuyun said with a regretful face, "Such an excellent Chinese cuisine, but it is not from the hands of the students of the Oriental School Park, this should be the regret of the Oriental School Park......, right? The change of commander-in-chief in the Far Moon School Park is not necessarily a bad thing. ”

Fu Xiuyun touched his chin, as if thinking.

On the big screen, the judges have already begun to taste the 'white sauce turtle vegetables'.

For most judges, all they care about is whether the food is good or not, and whether the dishes are Western.

In this game, it is rare for the two players to choose Huaxia cuisine, which also makes their evaluation much easier.

The delicate and tender soft-shelled turtle meat spreads out in all directions immediately after it is eaten. The bones and flesh of the fish are quickly separated in the mouth, and the fatty soft-shelled turtle meat is quickly transmitted to the brain along the taste buds.

That delicious taste, like a giant magnet, completely attracted their consciousness, and there was no escape.

"This ...... Soft-shelled turtle, delicate taste, after the mouth, quickly melts, into every cell. The taste buds seem to melt in the deliciousness. ”

Lillian's cheeks were crimson, and the deliciousness brought by the soft-shelled turtle made her taste sensitive, and she couldn't help but scream.

The soft-shelled turtle in front of her was different from the soft-shelled turtle she had eaten before, and the freshest and most beautiful taste was almost carved into her bones.

Yes, Zheng Ke is like a craftsman, holding an awl called 'Delicious' and carving the deliciousness of the dish on her taste buds and bones.

"Green onion knots, ginger cubes, garlic, wine, broth...... After a long period of boiling, the delicious taste is completely immersed in the soft-shelled turtle meat, and the soft-shelled turtle meat becomes crispy and delicious. Ferdinand closed his eyes, and the smell of soft-shelled turtle came to mind.

"The carefully blended marinade poured over the soft-shelled turtle has a taste that goes straight to the bone marrow and makes you forget about other dishes. The skirt of the soft-shelled turtle has been boiled for a long time, and it is transparent and delicious, and after the teeth are gently bitten, the elastic skirt constantly reverberates between the nose and the mouth——"

The bald judge touched his cheeks, and the pleasure of the food made him forget that he was in the judges' seat, full of happiness, making him look several years younger.

The white sauce turtle struck the judges, making the audience also exclaim.

"The judges looked satisfied. ”

"It's not 'like', looking at their expressions, obviously enjoying it very much. ”

"Soft-shelled turtle - is it really so delicious?"

"No, watching the judges gobble up, my saliva is also flowing. ”

"Don't talk, just watch the game honestly. Don't you know, other people are hungry too?"

……

Milne munched on the delicious food, and the various ingredients kept coming to mind.

The delicious marinade adhered to the dish and blended with the fatty soft-shelled turtle meat like a strong tornado, causing his consciousness to quickly blur.

Every time you take a bite, the delicate delicacy reappears in my mind, although it is the same delicious, but when you taste it carefully, there are different flavors.

It's hard to say that this is a perfect dish, but even after a long time, you may still be able to remember the taste.

Focused, delicate -

This dish shocked him, who is extremely picky about food.

"What if...... It may be better to be able to harmonize the combination of different ingredients. After tasting this dish, Milne opened his eyes and looked at Zheng Ke in front of him, "Of course, this is just a little suggestion from me." Maybe it's better than this dish, or maybe it's not as good. It takes a lot of trial and error to be sure. For me, the dish is not perfect, but in the face of its advantages, these disadvantages are insignificant. It's an excellent dish and I'm looking forward to seeing what you do in the future. ”

Zheng Ke smiled lightly and nodded slightly.

"Thank you, teacher. ”

After the judges commented, most of the burden on Zheng Ke's shoulders disappeared immediately.

This dish is at his highest level, so it seems that what kind of results can be achieved is out of his control.

It's good to be able to advance, but if you lose - you don't have any regrets.

With heavy steps, Zheng Ke re-entered the arena, and Que Zhengqing walked over with his dishes.

"Very nice dishes. Que Zhengqing's face was a little dissatisfied.

"Thank you. Zheng Ke said with a light smile.

"But my cooking is better. ”

After saying this, Que Zhengqing walked off the field.