Now in addition to working hard in this area, Li Qingming doesn't want to do the rest. An ordinary person like him, with no skills, no rich father, and no identity, he can only work food.

Chicken, salt, vinegar, soy sauce, vinegar, potatoes, and a variety of vegetables. For now, that's all Li Qingming can find. Make your own chicken-related dishes?

Li Qingming came up with some dish names in his mind: Texas grilled chicken, saliva chicken, large plate chicken, braised chicken nuggets... Wait, there's a whole bunch of it coming to mind.

However, these seem to require ginger, green onions, and garlic, and in this world, Li Qingming has not seen them. If you don't have these things, how do you get them out.

Anyway, try it first!

Li Qingming started with the simplest braised chicken nuggets. Wash the chicken, then put it in the pot, add seasoning and water, well, this seasoning only has salt, soy sauce, vinegar, Li Qingming thought about it, and got it all in.

When the chicken is cooked and the soup is thoroughly absorbed, that's good.

In about 15 minutes, the simplest but delicious braised chicken nuggets are ready.

Li Qingming asked, this doesn't have any fragrance. There is no ginger, garlic, green onions, etc., there is no fragrance at all, and there is no cooking wine that cannot increase freshness, and this soy sauce does not know what raw materials are, a black piece, this poured, the whole thing is black very quickly.

Regardless of the appearance, what does it taste?

Li Qingming took a piece with chopsticks and put it in his mouth.

The texture of this chicken is okay, but it doesn't taste much, except for the salt, it doesn't taste much. Compared to the fried chicken, the taste is even worse. And it's still a bit stiff on the inside, and it's a bit mushy on the outside.

This time, Li Qingming was a little depressed. Without enough condiments, the color, aroma and taste of this Chinese delicacy cannot be displayed.

Whether a dish is good or not, in addition to the ingredients themselves, the most important thing is the various condiments. In this Chinese cuisine, a qualified chef is surrounded by at least dozens of various condiments, and many or even hundreds. The kind of extreme, with the addition of traditional Chinese medicine, is even more incredible.

At this moment, Li Qingming really realized what it means to be a clever man.

However, Li Qingming, who did not give up, made all the other dishes related to chicken in his mind.

After a few busy hours, the small room was full of all kinds of dishes, all of which were filled with chicken.

However, all the dishes have no taste but salt. On the other hand, fried chicken, that has an extra fried crispy. Compared to the first attempt, it failed miserably.

What should I do? Is there no way to do it? Li Qingming looked depressed. In the meantime, he also tried to match it with various vegetables, but it didn't work. As for the potato roast chicken, this is also a home-style taste, but without those condiments, just salt, and this soy sauce made out of nowhere, the taste is completely different.

If he really wants Li Qingming to choose, I'm afraid... I will continue to choose the fried chicken.

After all, this Chinese delicacy loses its condiments, just like people lose their spirit.

Of course, there may be some top chefs who can make up for the gap, but at least this is not something Li Qingming can do.

So what now? Li Qingming frowned.

When Li Qingming was worried about how to make braised chicken nuggets, on the other side, at the headquarters of the new energy group, the pot-bellied Jiang Fugui laughed and signed a contract with Liu Chang.

"Mr. Liu, you lost the bet this time! This kid's food is unpalatable, I thought he had something special, but he was just a braggart. I think Mr. Liu is out of sight this time!" Jiang Fugui laughed wildly.

Yesterday Liu Chang went, and he also sent someone. His people saw Liu Chang and knew that Liu Chang was deflated. I know better how unpalatable Li Qingming's things are. Originally, Jiang Fugui was still a little worried, but after tasting the chicken and fries he brought back, Jiang Fugui was completely relieved. That guy, pure braggart, bale of straw. Therefore, Jiang Fugui came over early in the morning, for fear that Liu Chang would regret it.

Liu Chang just smiled.

"Mr. Jiang, then we will wait and see, in the end, whether I will look away, or whether I have a unique vision. Liu Chang smiled lightly.

Jiang Fugui snorted coldly. He won the gamble. Even if that guy had something to hide, he would snuff it out. In this world, there are still few talents? But how many can finally stand on their own?

It really can't be done, just extinguish it in advance! Therefore, he will win this gamble.

On the other side at this moment! Li Qingming looked at the table full of various styles of chicken, and his face was worried. In the past few hours, he has tried all kinds of chicken methods, such as kung pao chicken, spicy chicken, saliva chicken, braised chicken, stewed pot chicken, etc., all kinds of methods have been tried, but the result is very unpalatable because of the lack of condiments, and the chicken here is relatively hard and not easy to taste.

Let's put it this way, so many kinds of chicken, this is eaten in the mouth, it is basically hard, like chewing wax, like eating a piece of meat balls blistered in boiling water, you say what it tastes like.

At this time, the uncle was full of alcohol, staggered in, and was stunned when he saw the house full of chicken.

"Little brother, this is the dark cuisine of your hometown, I'll try it!" the uncle grabbed a piece of it, chewed it, and spit it out.

"It's unpalatable!" said the uncle when he got drunk, "It's too unpalatable." Little brother, I don't know how many people have tried this kind of thing before, but this chicken is too hard, and it is difficult to ensure that the chicken is cooked inside and out, so except for the method of frying, the rest can't let the seasoning enter it, so don't try it. If this is the dark cuisine of your hometown, then I advise you to give it up. ”

The uncle didn't care about Li Qingming's mood at all, and lay down on his small bed and fell asleep.

Li Qingming didn't blame the uncle, drunk people, do you still need to deal with him? What's more, the uncle is also telling the truth.

"Waste, I'm waste," the uncle said in his sleep.

Li Qingming sighed lightly and covered the uncle with a thin blanket.

Although this time it was a failure, Li Qingming would not give up easily. It's just that how can I break through? Li Qingming was a little at a loss.

While thinking about it, the uncle suddenly struggled.

"Water, water," the uncle groaned.

O man who drinks too much, thirsts for water the most. Li Qingming hurriedly poured a glass of water for the uncle, helped him drink it, and then carefully helped the uncle lie down. Therefore, sometimes after a person is drunk, he needs to decant the soup.

For the uncle, Li Qingming is not only grateful, but also guilty.

If you don't have yourself, then the uncle won't accompany you to buy daily necessities, and you won't accompany yourself around because you think it's novel. If you don't go to the city center, you won't meet his daughter selling her youth for money. After all, with that posture, I know that it's not the first time.

And some things, as long as they are not seen with their own eyes, then to some extent, they can be regarded as not happening. Uncle won't be so uncomfortable.

Sometimes, it's good to deceive yourself.

Hey! Wait! Li Qingming suddenly had a flash of inspiration in his mind.