The progress and quality of the first day of filming made Park Chuxi feel satisfied. Although Park Chuxi plans to launch in October, "My Love My Bride" is only an urban comedy movie after all, and it is not crowded at all in terms of time compared to the pirate movie.

Compared with others, Park Chuxi is also in a hurry.

Generally speaking, one movie in half a year is a normal speed, and some directors, in order to keep improving, even only make one movie a year. After all, movies are very different from TV series. Because there are only 120 minutes to go, and there are a lot of things to show, how to grasp the priority of things and the way things are expressed is very important for a director.

Park Chuxi is also a representative of excellence, but he is also a representative of efficiency. However, he will also return to his normal pace in the future, and not so rushed.

This progress comes from the sense of oppression from reality.

Looking back at the time that has passed this year, Park Chuxi really feels that he is too urgent. So now he's slowing down.

On the one hand, he is slowly catching up with the progress of the movie, and on the other hand, he is preparing for another thing.

What could be more important than work? Meeting parents, of course!

Compared with the behemoth Jiang family, Park Chuxi has nothing to do. However, what is needed at this time is not pomp, but heart.

On Mr. Jiang's birthday, there are many people who come to celebrate his birthday. When the time comes, almost all the upper echelons of this country will gather together.

Therefore, the pressure on Park Chuxi can be imagined. When the time comes, no matter what he thinks, others will focus their attention on him. Therefore, if Park Chuxi behaves elegantly and decently, and the etiquette is appropriate, he can be recognized by the Jiang family. This is also a test for Park Chuxi.

Park Chuxi thinks about it now, starting from contacting Jiang Tae-yun, and then Jiang Tae-yun complained that Park Chuxi didn't go to see Mr. Jiang, which designed a routine for Park Chuxi. Judging from that time, the Jiang family had already decided to make this birthday banquet a test for him, or a warning to him.

Park Chuxi and Kang Min-kyung agreed to get engaged on Park Chuxi's birthday in December, but did not notify the Jiang family. Therefore, Park Chuxi knew that he was a little rude here, so when the Jiang family made such an arrangement, Park Chuxi could only accept it, and it had to be completed beautifully, so that the Jiang family could be satisfied.

For the sake of Jiang Minjing, Park Chuxi can't be sloppy.

When the time comes, Park Chuxi will appear with Kang Min-kyung. From this moment on, Park Chuxi will be the target of everyone. However, Park Chuxi has never been afraid of challenges.

As for the gift, since there is nothing to take, Park Chuxi can only choose something else, that is, the heart.

The tea leaves selected by Park Chuxi from Jeju Island were used to give to the old man. This part of the tea is the best batch of tea this year, and Pu Chuxi invited a professional tea master from China to make it by hand, and it is not for sale. The quality of the tea leaves on Jeju Island can be said to be excellent. The soil here is rich in various trace elements, and the climate is pleasant, and the rest of Pu Chuxi's tea has long been sold out, not to mention this batch of tea. Park Chuxi dares to say that this is definitely the best tea in the whole of South Korea, and compared with China's famous tea, it is not far behind. The hobbies of the elderly are nothing more than tea and wine. There are many varieties of tea selected by Pu Chuxi. The first is green tea. This part of the tea is selected from the first batch of tea leaves after the first rain in the Qingming season. Tea picking must be done in the early morning when the sun is not rising. There is only a little more than an hour in a day. The time for picking tea is generally only one day. Therefore, the yield of such tea is extremely small.

The second is jasmine tea. Compared with green tea, jasmine tea is more suitable for women, it has a more fragrant and tranquil fragrance than green tea, and the taste is soft, like a spring breeze. This kind of tea is picked from the last batch of tea leaves in the whole spring, which is no longer as strong as in early spring, and at this time, the first batch of jasmine flowers is just beginning to bloom, and the combination of the two is just right. This kind of tea is very suitable for middle-aged women to drink.

The third type is black tea.

Black tea is further divided into three types. The first type is pure black tea, which is naturally fermented, red and transparent in color, and fragrant in taste. The quality of this tea is higher than that of green tea. It is Park Chuxi's favorite category. The second category is rose black tea. After fermentation, dried rose petals are added, and the tea brewed is full of rose aroma. The third category is hibiscus black tea. The taste of hibiscus flowers is not strong, and it is not like roses, so it can cover the taste of the tea itself. However, hibiscus flowers can bring out the properties of black tea. This type of tea is particularly complicated when it comes to making. Fresh hibiscus flowers need to be picked and stamens removed. The fermented tea leaves are then placed in the flowers, dried in the sun, and then sealed and canned. Then, under the effect of time, after three months, it can be drunk.

In addition to tea, the other part is perfume.

Roses and jasmine grown on Jeju Island are good ingredients for perfumes. The two flower essential oils have been developed into perfumes by Park Chuxi, and they are selling very well. This part is given to women.

These two things can already fully represent Park Chuxi's intentions.

As for the wine, Park Chuxi didn't want to take it from himself. Although the quality of Jeju Island wine is top-notch, wine must be old to be good, otherwise, it can only be regarded as average. Especially when it comes to wine, it's the vintage that really determines the value.

Under certain circumstances, alcohols in wine are slowly converted into esters. The unique aromatic properties of esters give the wine a full-bodied taste and an endless aftertaste.

A lot of people like Lafite from '82 just because they don't know much about wine culture. The wines of this vintage are indeed of excellent quality, but not the best. Because of the climate this year, the quality of the wine is better than usual, but as I said, time is the real criterion for judging a wine. Wines that go five, ten, or twenty years before this vintage are almost already treasured.

Unlike wine, baijiu also needs to be aged.

Generally speaking, a good liquor has a lot of alcohols. The freshly brewed liquor is like alcohol, with a strong taste, which is not suitable for drinking at all. It needs to be left for a period of time before the aroma can settle down and become a qualified liquor.

Therefore, these prepared by Park Chuxi are the most suitable. More than enough is too much. It doesn't need to be expensive, it is the most correct way to prepare in line with your own net worth and self-cultivation. And now, Park Chuxi is ready for everything.