"So what now?" asked Zhen Zhen's opinion. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Ye Zhenzhen pondered, should I call 110 or report it to the food regulatory department?

Before he could make up his mind, he heard Nan Zhiqiao's voice on the other side.

"Hey, is it the Food and Drug Administration? We found food with poppy husks illegally added to Liang Kee Restaurant, please come and investigate, yes, it's now, the address is at No. 32 S Road, well, okay, wait for you to send someone over." ”

Ye Zhenzhen and You Kexin looked at Nan Zhiqiao in surprise and hung up the phone, Ye Zhenzhen asked, "Senior Nan, have you called the police?"

"It's not to call the police, it's just to report to the relevant departments, this kind of food safety problem, of course, is to report to the Food and Drug Administration, directly dial 12331. ”

Nan Zhiqiao handled it very simply, and You Ke had the courage to ask: "Isn't the owner of Liang Ji Restaurant your friend?"

"It's a friend, but does it have anything to do with reporting the food in question?"

Nan Zhiqiao returned to a cold expression, Ye Zhenzhen knew in her heart that Nan Zhiqiao was angry about this incident of adding poppy shells, especially in the restaurant where Nan Zhiqiao had a treat and was opened by an acquaintance, which made the great god even more unhappy.

Now, no one wants to eat the food on the table, and I don't know if there are poisonous condiments in other foods.

All three stopped their chopsticks and sat in a depressed atmosphere.

Ye Zhenzhen asked, "Senior Nan, are we going to wait here for someone from the Food and Drug Administration to come?"

"Well, when they come, we have to see them take samples with your own eyes. ”

You Kexin asked, "Do you want to inform the owner of Liang Kee Restaurant?"

"No, when someone from the Food and Drug Administration comes, he will naturally know. ”

Nan Dashen is really ruthless, and he is ruthless to acquaintances, but after thinking about it, if he tells the owner of Liang Kee Restaurant now, he may prepare in advance and process the food with poppy husks in advance, and when the time comes, the people from the Food and Drug Administration will come to sample, and they will not be able to collect toxic samples, and Nan Dashen has thought about it thoroughly.

Faced with the oppressive atmosphere, You Kexin asked again: "If these poppy shells were deliberately added by the restaurant owner, what punishment will he receive?"

Nan Zhiqiao replied in a cold tone: "As early as 2009, the State Food and Drug Administration issued a notice to strictly investigate and deal with the illegal behavior of individual catering consumer operators using poppy shells in hot pot, and in 2011, the state once again stated in the "Emergency Notice on Strengthening the Supervision and Management of Food Condiments and Food Additives" that food safety supervision departments at all levels should strictly crack down on such behaviors in accordance with the requirements of the Food Safety Law and its trial regulations. In addition, China's criminal law stipulates that anyone who illegally buys, sells, transports, carries, or possesses seeds or seedlings of uninactivated opium poppy and other narcotic plants, and the quantity is relatively large, shall be sentenced to fixed-term imprisonment of not more than three years, short-term detention or controlled release, and/or a fine. ”

"Ah, you still have to go to jail?" You Kexin couldn't help but sigh, the situation is serious.

――

It didn't take long for the staff sent by the Food and Drug Administration, wearing work clothes and carrying sampling boxes, into the lobby of Liang Kee Restaurant.

The service staff of Liang Kee Restaurant were stunned when they saw the health supervision personnel, and the lobby manager saw that the situation was serious, so he hurriedly called the boss to inform him, and then began to deal with the sudden health supervision personnel.

The person from the food and drug administration showed his work card, explaining that he had received a report from a consumer and wanted to take samples.

The staff of the restaurant was not easy to stop, and the health inspector directly found Nan Zhiqiao by phone and asked, "You are the whistleblower?"

"Yes, this is the poppy husk we found, from the duck soup in this restaurant. ”

Nan Zhiqiao gave a short introduction, and the health inspectors began to take samples.

The atmosphere in the hall on the first floor of the restaurant solidified, and the customers who were still eating lively, put down the dishes and chopsticks in their hands, came over, and asked nonsense: "The health inspectors are here, did they find that there is a problem with the dishes in Liang Kee Restaurant?"

"It seems that someone found poppy shells in the duck soup. ”

"What is a poppy husk?"

"You don't even know the poppy husks? They are the poppies used to refine drugs, and after the poppy fruit is dried, it is the poppy husks. ”

"Isn't it poisonous to add poppy husks to vegetables? What does this Liang Ji want to do?"

"What can you do? After adding poppy husks, customers will be addicted to it, so that they can come to his house again and continue to make money for them. ”

"He's really a black-hearted profiteer, he should be arrested. ”

There are also calmer customers, saying: "The health inspectors are just here to take samples, and the results have not been announced yet, we can't speculate, after all, Liang Kee Restaurant just won the plaque of 'Chef Unparalleled' this morning, how can it use such illegal means to retain customers?"

"Yes, everything has to wait for the test results of the health department to come out......"

The customers in the hall were gossiping, and the health inspectors had already picked samples at Nan Zhiqiao's table.

After the sampling was completed, the health inspectors asked to go to the kitchen for inspection and re-sampling the raw materials in the kitchen.

The back kitchen is the core of a restaurant, without the permission of the boss, it is difficult for others to enter, the lobby manager is reluctant to refuse, at this moment, a young man in his thirties walked up to the inspectors, with a smile on his face, and asked the inspectors: "Comrades, is there a problem with the dishes in my restaurant?"

The inspector showed his work card again and explained: "We have received a report that you have found the use of prohibited condiments here, and now you are conducting a sampling investigation, please cooperate with the work of the government department." ”

The young man was dressed casually, and at first glance, he was a little bookish, not like a businessman, but more like a young white-collar worker who had just come out of the company.

The young restaurant owner glanced at the inspector's work card and replied with a smile: "Cooperation, our restaurant is fully cooperative, how can we sample and investigate?"

Inspector: "We're going to check the kitchen of your restaurant now, please lead the way." ”

"Okay, I'll send someone to take you to the back kitchen immediately, how to check it, our restaurant is a century-old famous restaurant, usually the management is very strict, and there is monitoring everywhere, will not do illegal things, you can check, after sampling and testing, you must give our restaurant a result." ”

"Rest assured, we will report the results of the inspection, if there is no problem, everyone will know, and if there is a problem, we will deal with it according to the law. ”

"Okay, everybody, please. ”

The young restaurant owner glanced at the lobby manager, who immediately understood and went to the back kitchen with the inspectors.

The young boss did not go with the inspectors, but stayed in the hall, explaining the situation to the guests in the hall, and repeatedly emphasizing that there was no problem with the restaurant's food.

After this toss, the guests were obviously skeptical about the quality of the food at Leung Kee Restaurant.

The young boss also knew that it was useless for him to say more, and finally promised all customers that as soon as the inspection results came out, they would notify everyone through various channels, and in order to express their feelings about affecting the dining of customers, all the guests present today were free of charge.

Hearing this, the customers quieted down, but there were still a lot of customers left.

After appeasing the customers, the young hotel owner walked up to Nan Zhiqiao and greeted him with an acquaintance: "Zhiqiao, are you here too?" I'm sorry, I just took over the restaurant and let you see Liang Ji's embarrassing side." ”