Use the word "pointing".

It's definitely not Lu Yu's deliberate self-humility.

The people present are all tea farmers who have been farming for many years.

And he himself only has theoretical knowledge, and has little experience in making tea by himself.

Even if I have already familiarized myself with the method of making tea in my mind countless times.

But in front of so many tea farmers who are familiar with the process, they are inevitably a little apprehensive.

……

Because the tea plantation is not big.

So Xiao Shen Xuan and the three of them quickly picked the tea.

The tea picked is all buds and leaves, and there is no need to go through the screening process.

The water sieve has already been prepared.

Lu Yu directly poured the tea in the bamboo basket into the bamboo sieve and spread it.

This is also the second step after picking tea, spreading!

The hair tips should not be spread outdoors.

Lu Yu had already borrowed a ventilated meditation room from Leifeng Temple.

Put the bamboo water sieve into the meditation room and spread it.

At the same time, the villagers couldn't wait to enter the tea fields, eagerly looking at the clusters of tea trees and talking about them.

After leaving the waiting letter and Houli to maintain order.

Lu Yu also walked into the meditation room where the tea was spread.

Now.

The two hosts, Xuan Bei and Xuan Ku, had already set up the tea set in the meditation room.

Lu Yu even took out a pack of Biluochun and sat down with a smile.

Discuss Zen with two eminent monks.

Every hour, Lu Yu had to get up and turn the tea leaves in the water sieve.

So that all the tea leaves can be dehydrated evenly.

It was soon noon.

The monks of Leifeng Temple even prepared a meal for all the villagers.

Wait until it has been spread out for more than three hours.

Lu Yu stood up and picked up the water sieve, carefully picked up a handful of tea and smelled it.

The grassy aroma slowly fades, the faint fruity aroma gradually overflows, and the leaf quality has softened.

It is estimated that the degree of water loss is about 10%, and the time is just right.

He immediately walked out of the meditation room with the water sieve and walked straight to the grass shed outside the temple!

The two iron pots, which are about 80 centimeters in diameter, have already been set up, and they are angled at an angle of 35 degrees, and they are tilted forward about the left and right.

I saw Lu Yu walk out.

Hou Li, who had been prepared for a long time, immediately lit the firewood in the stove.

Seeing this, the rest of the villagers also gathered around.

They knew that Lu Yu was going to finish stir-frying tea!

They have done this process countless times.

And Lu Yu is just a young hairy boy.

No matter how much the villagers trust and appreciate Lu Yu, they don't believe that he will do well.

There were even people who whispered and looked worried.

I'm afraid that Lu Yu will spoil such a good tea.

……

In fact, Lu Yu didn't have much confidence in his heart.

But he believed in only one thing......

As long as you do it with your heart, you will definitely be able to do it well!

In my mind, I kept thinking about the tea farmers' roasting techniques I had seen in the original world.

Then he took a deep breath.

In my mind, everything instantly turned into a state of emptiness!

There is no distraction, and the heart of anxiety will naturally disappear.

At this time, the temperature of the pot has reached between 140 and 160 degrees.

Lu Yu cautiously tried it with his hand close to the heart of the pot.

Then throw the fresh leaves directly into the pot!

Brush!

When the fresh leaves meet the high-temperature iron pot, a faint mist rises instantly.

Lu Yu did not hesitate to directly copy the bamboo "tea handle" at this moment, and quickly began to turn the green leaves in the pot!

……

Seeing Lu Yu's movements.

The villagers were worried at first, and then their eyes widened in unison!

This kid's wrist ...... So flexible!

Originally.

Lu Yu got rid of all distractions.

The sword intent in my heart came naturally!

The teapot in his hand is like a sword that sharpens iron like clay.

Every sword stab is deeply in line with the exquisite sword intent!

Under the influence of sword intent.

The green leaves in the pot are flying up and down, as if they are fluttering in the sky.

Accompanied by the fragrance of tea, it is even more refreshing for all the people around.

At this moment.

All the villagers even had a delusion.

It was as if he had become an apprentice who had become a beginner in roasting tea in an instant.

In front of the master-like roasted tea technician, I was intoxicated, and there was only endless appreciation and awe left in my heart!

The top of the Thunder Mountain.

The sound of roasted tea and the crackling of firewood are all there is.

And the rest of the people didn't even dare to take an extra breath of the atmosphere, and watched Lu Yu's flowing movements intently.

Three minutes later.

The green leaves in the pot are soft.

Lu Yu turned the tea handle in his hand.

The scattered green leaves converged instantly.

Then follow the force of the landing rain and the angle of the iron pot and start to gently turn the wrap in a circle.

His movements were initially gentle and slow.

Gradually aggravate, speed up!

The green leaves in the pot began to shrink softly at a speed visible to the naked eye, and the cords had already begun to form!

Seven minutes or so later.

The cords gradually loosened, and the young stems were already difficult to break.

Lu Yu judged by visual inspection that the moisture content of the green leaves is only about 55% now.

Suddenly, he shouted softly: "Hou Li!"

Hou Li's expression perked up, and he hurriedly turned around and began to light another iron pot!

Wait until the temperature of the other pot is about to reach 100 degrees.

Lu Yu directly used the tea handle to pick out the green leaves in the pot and quickly threw them into another iron pot!

Because the iron pot was exchanged.

The tea leaves are slightly condensed into tea balls.

Lu Yu continued to break up the tea balls with the tea handle, and began to rotate along the angle of the pot.

A moment later.

Tea strips are further tightened!

Lu Yu suddenly flattened the tea handle and gently swept it over the tea strip as if sweeping the floor.

In tea-making, this is called "rushing".

The purpose is to make the tea strips tighter and straighter and not stick to each other.

After a moment's rush, Lu Yu put the tea handle aside.

Reach out and grab it into the pot!

His palms are downward, his thumb is slightly open, and the other four fingers are put together in a figure-eight shape, and he grabs the tea leaves directly along the wall of the pot into his hands!

When the tea leaves are gently lifted to more than ten centimeters from the center of the pot.

Suddenly, his wrist flicked!

Throw half a handful of tea leaves straight out of the tiger's mouth!

Half a handful of tea leaves are evenly thrown to the edge of the surrounding pot, and then rolled back to the center of the pot at an inclined angle like rain!

That's when it happened.

There was a sudden exclamation among the villagers.

"My mother, it turns out that tea can still be fried like this!"

After this exclamation.

The rest of the villagers also woke up from a dream!

It turns out that in this world, the technique of stir-frying tea is still in the stage of "grip frying" when holding tea with both hands.

But what Lu Yu used was a more reasonable way of "scattering and stir-frying".

And the tea that is fried in this way almost instantly has a tendency to be tight, straight, and smooth.

All the villagers' eyes widened, for fear of missing every step of Lu Yu.

They didn't even think about stir-frying tea in such a shape!

Is this what this young man is capable of?

This is the essence of the tea man?!

In fact, where do they know.

In this world, whether it is the difference between cooked pot, raw pot, or stir-fried tea technique, it is likely that only Lu Yu knows!

Lu Yu is going to pass on this technique today, as well as the production method of Xinyang Maojian!

As the water of the tea leaves continues to be lost.

Lu Yu's gestures were loose, high, light, and slow.

Gradually change to tight, low, heavy, fast!

When the water content of the tea leaves in the pot is only about 30%.

He immediately took the water sieve, swept the tea strips out of the cooked pot, and spread them on top of the water sieve!

At this moment.

The surrounding tea farmers no longer regard Lu Yu as a hairy boy who only knows how to drink tea.

Even in my heart, there is a feeling of admiration.

We didn't make a mistake!

Follow Lu Yu, you can definitely make a good tea that shocks the world!