"If you're not mistaken, the smoothness in this dish comes from what you call ginger hitting milk, right?" asked one of the examiners, slightly confused. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Ji Zhiguo Ningning nodded, indicating that what the examiner said was right.

In addition, the ginger and milk are used as a bridge to run through the whole soufflé, and the rich aroma of the ham offsets some of the flavor of the pepper and adds to the heaviness of the whole dish. ”

The three judges happily discussed the merits of the dish.

When the host saw that the three judges had finished eating, he reminded, "Please ask the three teachers to judge the results of this halberd." ”

The censor who had just been in the river stopped speaking in an instant after hearing the reminder. The three of them remained silent very tacitly, and their eyes were all focused on the two soufflé dishes.

Ji Zhiguo Ning Ning thought that she would win this halberd without any suspense, but looking at the hesitation of the three judges, it seemed that she was still a little uncertain, which was somewhat different from her thoughts.

Can I still struggle for a long time? No...... No way. He is good at Sichuan cuisine in Chinese cuisine, and he should know a little about this kind of soufflé......

Ji Zhiguo Ningning looked at Kuga Teru Ning uneasily, and found that Kuga Teruki was also nervous, and his hands kept rubbing on the console.

After about half a minute, one of the examiners finally raised his hand, and after looking at the two buttons on the table, he finally made up his mind and pressed down.

The other two examiners then raised their hands and pressed the keys almost simultaneously, and the number of red and blue lights was 2:1. At the same time, a red name appeared on the electronic screen above the arena: Ji Zhiguo Ningning.

Ji Zhiguo Ning Ning breathed a sigh of relief, and Jiu Ji was a little lost.

Although he was not convinced by this judgment, in the halberd, the judge's judgment could not be changed. If he loses one point here, it means that the others have to score one more point.

Alas, it would be nice if the theme was Chinese cuisine.

"The winner of this halberd is Ningning, the country of Ji. ”

The members of the dessert seminar immediately shouted, and Ji Zhikuni Ningning waved his hand towards the cheering crowd, but his expression was a matter of course.

"This time I won. Ji Zhiguo Ning Ning pushed the frame.

"Next time you won't have such a good chance. Ji Zhiguo Ningning, if you can make it to the finals of the autumn competition, I will definitely kill you with my own hands. "I said for a long time.

"Is this a challenge to me?"

"You said yes, right?"

I was in no mood to stay any longer, and left the arena with an angry face.

If you lose this game, it will be much more difficult for the Huaxia Cuisine Workshop to win.

"For a long time, the results of the other venues are out. A member trotted to the side of the Kugashi Ruri.

"What's the situation, did we lose or win?" asked me impatiently.

"The game that has ended is 2:2, and we have won both of the two dishes with the theme of Chinese cuisine. ”

For a long time, I knew that the four games that had ended, including this one, and I felt an indescribable depression in my heart, "What about one more?"

"It's still in progress, Zheng Ke is late, so it's half an hour late, but it should be coming to an end now. ”

"That's it, Zheng Ke...... Everything has to be seen. "I whispered for a long time.

That being said, I also know for a long time that if he can win the halberd of Ningning in the country of Heji, then the 500,000 yen fund will also be in his hands, and he will not be as passive as he is now.

"Let's go, let's see what the last halberd is going on, Zheng Ke, you must win. ”

I have known for a long time that this requirement is too harsh for Zheng Ke, but this is also the last hope for victory.

……

"Ladies and gentlemen, this is my dish, cheese and clam soup. ”

Akane Kubo Momo placed her dishes in front of each of the judges, and in a shallow plate, colorful vegetables soaked in milky milk, exuding a looming beauty. And the shells of the clams are all open, like a wide mouth, desperately devouring the fragrant milk.

The aroma of milk and the seafood flavor of the clams combined to create a strong mixture, and even though the dish had not yet been tasted, the judges were already aware of the deliciousness of the cheese clam soup.

"The combination of vegetables, milk, and clams makes for such a wonderful dish. Is it really unexpected?" Sumire Yamauchi stared at Akane Kubo's dishes, her eyes filled with stars.

"Guys, I'm going to start first. ”

As a gourmet, Minami Hirao couldn't resist the craving for deliciousness and took the lead in picking up a spoon and putting milk and vegetables into his mouth.

The luscious cheese and milk-coated carrots and cabbage spread throughout the mouth as soon as they were eaten, and the thick milky aroma gradually spread with the stirring of the tongue, like a huge fist hitting Higao Minami's head, the impact that made him indulge in a sea of cream.

"The potatoes absorb the delicate taste and unique aroma of the cheese, while the minced onions stimulate the appetite and appetite. In the soft milk, the freshness of carrots and cabbage also stands out. ”

Not only that, but the juicy clams are stir-fried to remove the original fishy smell, and then soaked and boiled in milk to enhance the freshness of the clam meat, and the sauce and milk are blown into a rich soup, which is unforgettable for the taste buds. Sumire Yamauchi chews on the clams gently, the salty smell of seafood stimulating her gustatory nerves.

The subtle sweetness of onion and milk, paired with spicy black pepper, stimulates the eyes and palate. Although the portion is not much, the black pepper not only regulates the taste, but also impacts people's vision, and the contrast between black and white is infinitely reverie. Taku Iida, a censor and pastry chef from the Mediterranean, sighed.

"Although the ingredients of this dish may not seem expensive, it has a sense of elegance and luxury, whether it is the contrast between black pepper and milk, or the gorgeous picture of various vegetables, you can't help but want to eat it in one sitting. A good dish must not only have an excellent taste, but also an attractive appearance. It's the perfect match. ”

Daqi Bo was full of praise, and he was sure at this moment that Kyosuke Tsuruta's admiration for the Ten Masters was no exaggeration.

After graduating, Shijie will definitely be able to become the most eye-catching new chef. It is not impossible for even a person at the top of the ranking to become the head chef of a restaurant directly.