Mervyn Grant was a student, but he took pleasure in finding food, so he also considered himself a food lover.

At the beginning of the year, he would go to watch the qualifying tournament as long as he had the time to watch it live. Therefore, I feel sincere admiration for the players who performed well in the competition, such as Catherine, Fu Xiuyun, Cheng Huaizhi and others.

This qualifying match also made him change his opinion on Chinese cuisine, especially in the last play-off, the duel between milk soup chicken breast and three fresh deer paws, which aroused his desire for food.

So, he set a small goal for himself, if he has the opportunity, he must eat a Chinese dish in person.

When Zheng Ke transferred to another school and entered the blue world, he almost screamed with joy. In the end, fortunately, he covered his mouth in time and did not cause a large-scale commotion.

After class, he immediately found the school's food club and told others about it, but the opinions of others were surprisingly unanimous and they were not optimistic about Zheng Ke's transfer of schools.

"Although Chinese cuisine and French cuisine are the three major cuisines in the world, the differences between the two are still obvious, especially in the use of spices. Even if Zheng Ke has strong strength, this does not mean that he can succeed in the blue world. You have to know that those people in Lanji are all geniuses in the culinary world, how can they be surpassed by others casually!?"

Mervyn was dumbfounded.

He felt that Zheng Ke had strong strength, but if he was stronger or weaker than his peers in Lanji, he couldn't say for sure.

Zheng Ke won over Ainier in the play-offs, but he used Chinese cuisine, not Western food, and Lanji was a Western cooking school.

For a while, he also questioned his judgment, but he also knew that he and Zheng Ke were too far away, so he had no chance to verify this fact. Later, he gradually forgot about it.

Mervyn has been to the Land of Tranquility a few times, and the food here is not too expensive, and if you have the opportunity to eat Chef Absolon's dishes, the deliciousness is really not something that words can describe.

Today, he wanted to try Absolon's dishes again, so he deliberately ran to the "Land of Tranquility", only to see a note taped to the window.

Who would have written such interesting rules?

Just when Mo Wen was curious and was about to ask the waiter, he accidentally saw Zheng Ke.

Although I didn't eat the Chinese food cooked by Zheng Ke himself, it was also a good experience to have the opportunity to eat French food cooked by Zheng Ke.

That's right!

Mervyn suddenly sounded the question of others about him, the corners of his mouth turned up, he took out his mobile phone, immediately stood up, came to the window, and took two photos of Zheng Ke handling the ingredients.

"Guess who this is?"

Uploading the photo to Twitter, he hurriedly tweeted @ the school food club.

He doesn't know who's in charge of this tweet right now, but he knows that as long as he @ this tweet, someone will answer.

Sure enough, the food club's Twitter quickly answered him.

"I don't know, who is this?"

"Zheng Ke! is the person who transferred to the blue world after the qualifying competition of the famous school. Mervyn wrote excitedly.

"Ah, it's him, hasn't been eliminated by Lanji yet? A man said curiously.

Mervyn knew that this person named "Food Wind" questioned his words at school, so he replied angrily: "He is cooking Western food, wait a while, I will show you his dishes." ”

"Okay, I'm afraid you'll be embarrassed by the time, right?" said "Gourmet Wind" laughed.

Not really!

Mo Wen put down his phone angrily and looked at the kitchen with an aggrieved expression, sincerely hoping that Zheng Ke would be able to cook a beautiful dish.

Zheng Ke in the kitchen didn't know what Mervyn was thinking at all, he just cooked the dish as well as he could, so in the process of cooking, he also used "realm".

Absolon, who came from the side, sniffed his nose and said, "It smells so good." ”

"Of course, this is my first customer, so I'm going to have to work on it. The corners of Zheng Ke's mouth curled, and a shallow smile appeared on his face.

The cooking time of this dish was not as long as Mo Wen imagined, and it was only about an hour and a half later, and Zheng Ke served a beautiful dish.

"This gentleman, duck breast with cherry honey sauce, please use it slowly. Zheng Ke smiled lightly and said softly.

"Huh?"

Mervyn looked at the dishes in front of him and was stunned.

The deep red cherries are submerged in a rich sauce, while the pan-fried duck breast continues to exude an astonishing flavor.

Mervyn swallowed, her eyes lingering on the plate in front of her.

"How much does this dish cost?" Mo Wen raised his head with difficulty and looked at Zheng Ke at the table.

Such a dish should be expensive.

"You should have seen that notice just now, right? I'll decide what to cook, and how much to pay, you'll decide. Zheng Ke smiled lightly and bowed slightly to Mo Wen, "I wish you a pleasant evening." ”

Mervyn nodded again and again, couldn't wait to pick up the knife and fork, and just wanted to cut the duck breast, when he suddenly remembered another thing, and hurriedly put the fork on both sides of the plate, picked up his mobile phone, took a few photos of the dish in front of him, and uploaded it to Twitter.

Because Mervyn hasn't appeared for a long time, the food club's Twitter has become quiet, but most people still have doubts about Zheng Ke's strength.

Mervyn sneered in his heart, and after uploading the photo, he @了 the "Wind of Food" and the Food Society.

"This is the Western food cooked by Zheng Ke, I'm sorry, I'm going to start tasting. ”

After tweeting, Mervyn put her phone to the side and began to concentrate on tasting the dish in front of her.

The duck meat is soaked in cherries and red wine, delicious and attractive, so that the duck breast in the thick taste, mixed with a slightly sweet mellow aroma, the rich aroma continues to stimulate the taste buds, so that he almost screams, and when the duck meat is dipped in a rich sauce, the fragrant taste firmly occupies the taste buds, making it almost impossible to breathe.

It's really delicious!

At this moment, Mervyn's mind could only hold this sentence.

Seeing that Merwen's whole person fell into the delicacy, Zheng Ke also quietly retreated to the kitchen.

"This kid probably won't give too much money. Absolon whispered.

"How do you know?" Zheng Ke looked at Absolon in confusion.

"Judging by what he's wearing, he should be a student...... How much money can a student have?" Absolon shook his head helplessly.

"As long as he likes it, as for the price, I don't care much about it now, and the value of food is to use limited resources to cook as much as possible to satisfy the diners. At least that's what I think. ”

Looking at Absolon's bitter gourd face, Zheng Ke showed a mocking smile.