Su Ronghui and his wife really want to cook, but Su Ronghui's wife Li Cuicui is not a good housekeeper, the family conditions were not good before, she just wanted to be a good woman, and there were not enough ingredients for her to toss in vain. Pen, fun, pavilion www. biquge。 info

Li Cuicui is an honest person, and she will not play tricks and compete for the favor of Old Man Su. Now the principle of Su Ronghui's family is to say less, do less and make fewer mistakes.

When Su Ronghui contacted the family from Su Rongrong and sent money to change the living conditions of the family, he solemnly said to the adults and children in the family: "We must recognize our identity and status, it should be ours, as long as my eldest brother is in one day, there will be no shortage of ours; Only in this way can our prosperity and wealth last. Otherwise, let the dignitaries of my eldest brother's family think that we are all a group of greedy and dissatisfied people, and they will only be disgusted and alienated. ”

I have to say that Su Ronghui can become Su Rongrong's brother, Su Ronghui is also a little knowledgeable, but unfortunately, he is not as lucky as his brother, when he was young, in a famine year, in order to pick more wild vegetables for his children, he walked a little remotely, met a hungry wolf, and was bitten off his left arm. Fortunately, someone not far away heard his screams and ran to save people, startling away the hungry wolf and saving his life.

There is only such a male laborer left in the family, and he is disabled, and all the burdens of life are on Li Cuicui's body. Finally, when the children are older and can do some work for the family, they owe a bunch of debts waiting for them to pay off.

The family had a hard time before Su Rongrong came here.

After years of poverty, he once became a relative of the big official's family, and deeply experienced the excitement and vanity of "a person who has attained the Tao and a chicken dog ascends to heaven".

Fortunately, Su Ronghui still has a very high status in this family, and he has been very successful in teaching the children for so many years, and has completed the transformation of this family from mud legs to dignitaries in a low-key manner, at least so far, no one has lost his heart.

But from this point of view, the Su family from Su Rongrong to Su Jianru was very satisfied with the performance of Su Ronghui's family, so Su Rongrong insisted on returning to his hometown to worship his ancestors before this year.

At this moment, Su Ronghui and his wife had the intention to satisfy Old Man Su, and when they heard him, it was Su Jianru who ate Su Jianguo's sauerkraut and praised him.

Su Ronghui was very willing to accept this good fate, and said very wisely: "In the Su family, the sauerkraut pickled by Zheng Shuxian, who really built the country, is the most authentic." In the fall, I heard that I made a lot of them and gave them to the people in the city. People with such insight as Jianru say that it is delicious, so it's better to let Jianguo do it. ”

Su Rongrong doesn't care who made it, he just misses the taste of his childhood and tastes fresh.

At ten o'clock in the morning, Zheng Shuxian took Su Xiaocan to Su Ronghui's house. It's not that Zheng Shuxian doesn't want to show off her specialty alone, it's that she is more unlucky, and Su Jianguo is at home this morning. He also saw Su Xiaocan get out of Su Jianru's car last night, worried about her, and didn't know what happened.

But it was too late, so I thought I'd ask again this morning.

As a result, when the sun climbed up the mountain, Su Xiaocan, who was sleeping lazily, was dug out of the bed, and Li Cuicui arrived home.

As soon as Su Jianguo heard what he meant, he prepared a box of sauerkraut and wanted to send it to their family.

Nowadays, there are relatively few plastic bottles and glass bottles, unlike one or two decades later, when you want as many plastic bottles as you want, you can easily make up enough. Ordinary people are pickled in the tank, and they can scoop it at any time if they want to eat, and it is really rare to see Su Jianguo who can pickle a lot of bottles.

Li Cuicui thought of the rumors she heard in the autumn, and it seemed to be true. It's all pickled in a bottle, and it's okay to look clean and reassuring to eat.

Li Cuicui stopped Su Jianguo and said, just take two bottles and taste the taste, don't bother like this. If you still want to eat, just come to his house and borrow it. It's her craftsmanship is average, it's better to let Shuxian follow the past to take charge of the spoon, the girls have good skills, Shuxian, who is a mother, must be even more powerful.

Zheng Shuxian was immediately fluttering, and she couldn't find the north with pride, so she wanted to help stir-fry the vegetables immediately.

Or Su Jianguo is sensible. He can see that when he didn't know, Su Xiaocan, a girl, had no obvious skills again. In the first twenty days when Zheng Shuxian ran away from home, Su Xiaocan had bad legs and feet, and he didn't cook a few times, most of which he brought back from the canteen of the brick factory. At this moment, he himself regretted a little, if he had known that his daughter had such a good craftsmanship that was remembered, why should he not have stopped at the beginning.

Having said that, as far as today's incident is concerned, he is not sure of the rest, but he is sure of one thing: these skills of his daughter must not have been taught by Zheng Shuxian.

He still doesn't know Zheng Shuxian's skills? As far as her Zheng family's cooking habits have not changed for more than ten years, the family can afford to eat, and outsiders still don't know if they can eat it! Her pickled vegetable skills were taught to her by Zheng Shuxian's grandmother when she was alive.

Now, let Zheng Shuxian, who has his nose pried to the sky, go to cook for such a big leader, don't go to the stove when the time comes, only to know that his legs are weak. If you want to lose face, you can't lose it at this time!

Then, Su Jianguo dragged Su Xiaocan out and solemnly recommended it to Li Cuicui: "Auntie, the sauerkraut is pickled by Shuxian, and everyone knows that it is delicious." However, the meal that Jianru ate yesterday was definitely not fried by her. My Xiaocan came back with Jianru last night, and he must be familiar with yesterday's situation, so you can take Xiaocan and ask!"

Li Cuicui was a little embarrassed, in her understanding, didn't the family's food all be made by the women in charge, and the daughters' crafts were also learned from their mothers. Now, Su Jianguo asked her to take away a half-year-old child instead of letting the woman in charge go, no matter how ridiculous it sounds!

Therefore, Li Cuicui finally brought all the adults and children of the Su family for insurance, this is finally insurance, right?!

Su Jianguo was more convenient from the back door of Su Ronghui's house, and the three of them went directly into the kitchen through the back door.

Then, Zheng Shuxian, as Su Jianguo guessed, weakened his legs.

In order to welcome Su Ronghui's family, there was a special person in front of Su Ronghui's house, and all the decorations of Su Ronghui's house were over, except for the heating equipment in winter, the most changed was the kitchen.

Zheng Shuxian walked at the door of the kitchen, saw the full cabinet, was dumbfounded, didn't see where the fire was, how to cook?!