With the help of the staff, Zheng Ke's cooking was finally placed on the operating table, and at this time, the soreness and numbness on Zheng Ke's legs finally dissipated a lot, and he staggered to the judges' seat.

At this time, Zheng Ke's cooking also appeared in everyone's field of vision through the big screen.

In the clean dish, there is a piece of fish, and on top of the fish, a layer of yellow broth, delicious clam meat, and other ingredients are poured on top of the fish, and the surface of the soup is exposed, and next to the fish, there is an ellipsoidal thing that looks like an egg. And around the plate, there are emerald green fragrant leaf celery, which makes people's hearts rise a trace of green.

This dish looks so unpretentious that it doesn't even attract everyone's attention when paired with Kikuchi's Piedmontese veal stew.

"Is this your cooking?" Natori frowned, his face full of doubt.

"Yes, judges. That's my recipe, smoked cod with clams. Zheng Ke said softly.

"Hmph, clam cod, do you have this dish?" said Natori Ann sneered.

Zheng Ke shook his head, "I don't know if there was before." But this dish was made by me in the past two days. ”

Natori Ann pursed his lips, his eyes glancing at the fish meat sticking to the yellow sticky soup, and there was an inexplicable resistance in his heart. He didn't believe that a sixteen or seventeen-year-old chef could come up with something new.

When Ferdinand heard Zheng Ke's words, he suddenly became interested, "It turned out to be a new dish, I'll try what it tastes like." ”

As he spoke, Ferdinand had already picked up his fork, cut off a piece of fish, and gently placed it in his mouth.

The fish meat spread out in the mouth at an extremely fast speed, as if it was melting in the mouth, and the fragrance hidden in the fish meat suddenly burst out and hit his taste buds violently, like a bomb called 'gourmet food', which exploded in the mouth, and the fatal impact that Ferdinand built was instantly crushed.

That's innovation.

Ferdinand, unconscious, opened his mouth, and a seductive sound came from his throat.

At this moment, he is like a majestic prince, holding a sword high, organizing his people to innovate the country. A new atmosphere that had never been seen before slowly emerged in front of his eyes.

"What's going on? The judge, as if after taking a bite, stopped. ”

"I don't know. It shouldn't be too unpalatable, right?"

"Hey, you think it's your cooking? There is no distinction between delicious and unpalatable dishes in the finals, only the difference between delicious and delicious. ”

"yes, it's Asian. ”

There were bursts of discussion at the scene, and everyone focused on this dish.

"Senior Shiraishi, what kind of cooking did you teach Zheng Ke to cook?" Xuan Li clasped his hands to his chest and looked at Shiraishi Ryuichi beside him.

"I didn't teach it, and I haven't seen it. Shiraishi shook his head, "However, it's too difficult to create a new dish. Of course, with Zheng Ke's strength, it is entirely possible to make new dishes, but the time is definitely not two days. ”

"Chef Shiraishi, what do you mean......" Kosuke Mizuhara couldn't guess what Shiraishi Ryuichi was thinking.

Bai Shirishi shook his head, "Look, the three judges are all famous gourmets in the culinary world, and they will definitely be able to eat something that we can't see." ”

On the judges' bench.

Claire secretly poked Ferdinand, "Mr. Ferdinand, is this dish really delicious?"

Ferdinand slowly opened his eyes with a happy smile on his face, "Of course, this dish can only be understood after tasting it, I haven't eaten this dish in a long time - it's great to be able to come to Japan this time." ”

Natori snorted coldly and remained silent.

Claire smiled bitterly in her heart, one is the judge who likes to see innovation in cooking, and the other is an old gourmand who believes in traditional deliciousness, and the two of them may already have their own answers. It seems that my feelings about this dish are very important.

Thinking of this, Claire freed her hands, fixed her Mobi dry head, then picked up the fork and cut off a piece of fish, and the thick soup covering the fish meat flowed down instantly.

Dipping in a rich sauce, Claire also serves the fish in her mouth.

He thought that after a long time of boiling, the fish would have a certain toughness, but he didn't expect that after entering the mouth, the tender fish meat quickly dispersed, and at the same time, a rich milky aroma emanated from the fish. The smell of various spices fills the mouth in an instant.

"This special fragrance is supposed to come from smoky wood. Claire muttered to herself, "If you're not mistaken, it's Cherry." ”

Zheng Ke was stunned, can you guess this?

"There's pepper, bay leaves, and thyme in the fish...... This taste of fish, are you cod cooked in milk?" Claire suddenly looked at Zheng Ke.

"Ahh Zheng Ke nodded.

Since she can guess so many spices, even if Claire can guess that Zheng Ke cooks cod with milk, it is very normal.

"But...... Taste, why is the texture of the fish so tender? Obviously, the taste of the fish feels cooked. Claire asked curiously.

"This ...... Because when boiling, the milk does not boil. Zheng Ke smiled.

In the boiling of low heat, the milk is never boiled, and the fish can always be in a relatively tender state, and at the same time, the aroma of various spices in the milk gradually seeps into the fish.

"And so it was. Claire muttered to herself, "In this case, this oval food should be boiled eggs." ”

Claire picked up the fork and broke the hard-boiled egg, and the thick yolk immediately flowed out of the gap and merged with the thick soup.

He picked up the spoon and put the egg yolk and the rich sauce into his mouth, the viscous liquid clinging to the coating of his tongue. What's more deadly is that saffron, along with various spices and the unique seafood flavor of clams, constantly attacks the taste buds. And it was as if he was tightly bound by ropes, and there was no way to hide.

Claire bit her lip tightly, trying to fend off the delicious shock, but after five or six seconds of stalemate with the impact, he declared defeat.

In front of this dish, he was completely defenseless.

"Delicious! It's delicious!" as Claire shouted out his inner words, his high-standing hairstyle finally collapsed under the impact of two delicious dishes in a row.

"I don't believe it's going to be so good? It's just a sixteen or seventeen-year-old kid. What kind of delicious food can be developed......" Natori Ann shook his head in disbelief.

"It's not a completely new dish, it has a model, but this player gives this dish a different experience. Ferdinand sighed.

"What's the model for this dish?" said Natori in surprise.

"Florentine lavender cod. Claire took a deep breath and said the name of the dish.