As the game progressed, the atmosphere became more and more tense.

The spectators in the stands were like this, and Marcus, who was sitting in the VIP seat, tensed his nerves even more, the goblet in his hand trembled slightly, and the red wine in it also rippled.

Milne, who was sitting on the couch next to him, yawned boredly, and finally, bored, picked up the fork, forked the cake on the coffee table, and put it in his mouth.

"Well, it's too sweet and unpalatable. ”

Milne glanced left and right, saw that there was nowhere to vomit, and swallowed the dessert into his stomach.

"The chef here is not a student of Lanji, so you can accommodate it for the time being. Marcus patiently explained, seeing the tired look on Milne's face, a little helpless, "Isn't the game exciting?"

"Wonderful, but it has nothing to do with me. Milne shook his head.

"It doesn't matter, if the two schools are evenly divided, you may have to be the judge. Marcus said.

"Wouldn't it be easier for me to be a judge if Lan Ji lost?" Milne asked.

“……”

Marcus stared at Milne, the bastard, a crow's mouth.

"Mr. Marcus, are you so uncomfortable with your students?" asked Milne.

"Of course I'm confident, but isn't this game too important?" Marcus sighed.

The results of the Blue School Park in this game,It's in this game.。

"Don't worry, both players did well, it was a good match. We can't do anything now but wait for the results of the game. Milne whispered.

"That's all there is to it now. Marcus looked at the big screen depressed, thinking about how he would punish Ian if he lost.

Ian, who was cooking ingredients in the arena, shivered coldly, touched his forehead, and did not have a fever.

"Anyway, let's play first, right?"

Ian shook his head and took the lamb out of the cart.

Compared to ordinary mutton, lamb meat does taste much better. The meat is soft and has a very smooth texture.

Ian chose lamb to take care of the taste of the dish.

Use a kitchen knife to cut the fat off the lamb, cut the lamb into small pieces, and then mix it with the chicken that has just been cut into pieces, sprinkle it with salt and pepper, and rub it constantly to remove the bloody smell from the lamb.

Megumi Tazo looked nervously at the arena, her palms cold from sweating.

At this time, Zheng Ke and his entourage also returned to the stands, and after greeting Yishihui and others, they also sat down.

"What's the situation now?" Zheng Ke asked.

"Nervous, ......" The smile on Yi Sehui's face also disappeared, but stared intently at the arena, "Lanji's strength is really too strong, Catherine hasn't played yet, it's already so difficult." ”

"There's no way around it. Out of thousands of students, 8 students were finally selected to enter the third grade. These people are all the best among them. Although Kohei's talent is good, he has too little experience and can easily get caught up in a hard fight. Zheng Ke explained.

"Senior, does Chuangzhen-kun really have no chance of winning?" asked Tian Sumi.

"I don't know, what kind of character Xingping has, you should know best, dishes that look plain can often be played by him, I hope it's the same this time, right?" Zheng Ke comforted.

The rich aroma gradually wafted above the arena, and the spectators who did not eat during the break immediately salivated and watched the arena intently.

The dishes of the two contestants are already at the end.

Kohei took another pot, mixed the mustard sauce with red wine, boiled it in a pot, prepared the seasoning, put the roasted mutton on a plate, and placed the potatoes, carrots and other vegetables that had been cooked before around the mutton, and raised his hand.

Although he didn't say anything, Eddie already knew Kohei's intentions, waved at Kohei, and told the staff on the side to find a Japanese translator, and then sat up straight like the other two judges.

"Chuangzhenjun...... No problem, right?" Megumi Tando clenched her fists, her teeth biting her lip slightly, she looked like Kohei on the playing field was even more nervous.

"Don't worry, there shouldn't be much of a problem, Kohei's strength, everyone knows it. ”

Ryoko Sakaki, who was sitting next to her, held Tanzoe's hand tightly, and noticed that Tanzome's palms were full of sweat.

The audience at the scene was already so nervous, not to mention the two players participating in the competition.

Kohei put his dish on the judges' bench.

The grilled lamb ribs have an attractive golden brown color, and the enticing flavor wafts out of the plate, making you feel an indescribable deliciousness.

Fresh vegetables are placed around the plate, and the mustard is mixed with red wine and heated, and the prepared mustard is also sprinkled on the side of the plate, making it mouth-watering.

There is really a fatal temptation in this dish.

"Looks like it's delicious, this is Sojo-kun's dish?" Ishiseki's eyes widened in surprise.

In fact, more than Yisehui, Zheng Ke was also surprised.

"Kohei's Western food is also very well cooked. I imagine that this is from the hand of Kohei, and maybe, there is a real chance. ”

Kohei's cooking skills have been brought to the extreme, and the rest depends on whether this dish can win the favor of the judges.

"Teacher, this dish is called garlic barbecue lamb chops with mustard sauce, please use it slowly. Kohei Soma said softly.

Eddie bowed slightly, and after taking two more glances at the dish in front of him, he picked up his knife and fork and cut off a piece of mutton.

The mutton is fried in butter to color the mutton, which not only ensures the charred taste of the mutton on the outside but also on the inside, but also ensures that its delicious gravy will not be lost in the process of baking.

The taste of the mutton itself is also excellent, garlic, pepper and other ingredients remove the aroma of the mutton, and make the mutton exude an amazing flavor after the mouth, especially ......

Add opened his eyes suddenly, stunned as he looked at the dish in front of him.

"Is this mustard?" said Add, surprised.

"Wait, Mr. Add, do you mean that the light aroma of the lamb is mustard?"

"That's right, garlic, pepper and other condiments are used to remove the smell of the mutton, and at the same time, after a long period of marinating, the mustard spread on the surface of the mutton. If you taste it carefully, you should be able to feel the fragrance and slight spiciness. Eddie reminded.

Job nodded repeatedly, "I know this, but the mustard tastes like this, it shouldn't taste like this, right?"

"He's using Japanese wasabi, not French wasabi, and that's what you're talking about, right?"

"Japanese wasabi?" Job's words were answered, and he immediately picked up a piece of mutton, put it in his mouth and chewed it slowly, and sure enough, on the rich gravy and delicious beef, there was a peculiar fishy, faint spicy, and slight "choking" taste.

This flavor is indeed Japanese-style wasabi.